Sentences with phrase «of mixed lettuce»

Olives, whatever the color is easy to include in salads by simply sprinkling on top of mixed lettuce leaves.

My current favorite consists of mixed lettuces, goat cheese, dried cherries, pecans, and raspberry vinaigrette.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

I don't usually mix these lettuces, but by the end of the week, it is good to do that.

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

The lettuce I planted was a mix of different varieties — some I am not familiar with.

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle over a bowl of chopped romaine lettuce.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

I served it with polenta and a salad of rocket and mixed lettuce with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas.

If lettuce based salads aren't your thing, you'll love this mix of raw parsnips, carrots and cauliflower which have all been pulsed down to resemble couscous.

By packing one side of your bento box with lettuce cups and the other side with a filling mango and tempeh mix, you'll have ready - to - build lettuce wraps for during your lunch break.

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

It turns out, mixing firmly scrambled eggs into a salad of romaine lettuce creates a crazy - tasty mix of textures, temperatures and flavors.

Place 2 cups of spring lettuce mix in each bowl.

With a mixing spoon, gently fold in the strips of Romaine lettuce.

Some of the café's most popular menu items include a Mediterranean salad with grilled salmon, mixed lettuce, garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, feta cheese and Taziki's homemade balsamic vinaigrette.

This colorful salad mix, served on a bed of Boston lettuce, would go well with a grilled portobella mushroom entree or sandwich.

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

1/2 bunch of red leaf lettuce chopped bite size and a generous handful of arugula mixed together or combination of salad greens of your choice

I followed the recipe exactly, but rather than spinach used spring lettuce mix with hearts of romaine.

Make the wraps with a handful of lettuce, smashed chickpeas, mixed diced vegetables and a few dollops of tzatziki.

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

The kids always want me to buy Iceberg or Romaine lettuce, but I'm a huge fan of the Baby Spring Mix which features an assortment of darker greens — those darker lettuces are much more nutrient rich.

These vegan lettuce wraps are made with a mix of avocado and chickpeas.

Lettuce wraps have the perfect mix of savory and slightly saucy protein with plenty of crunchy veggies to keep you satiated!

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

8 cups of mixed green salad (you can use any kind of lettuce, in the above picture I used romaine lettuce).

I used a mix of romaine and red leaf lettuce, and added in sauerkraut and radishes in addition to the recipe.

Stir and pour over mixed fresh lettuce and greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

They tout healthy, delicious salads and end up just being a mix of romaine lettuce, canned beans, and...

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

Breakfast: Sweet potato hash with two eggs Lunch: Veggie salad topped with a large scoop of tuna salad Snack: Smoothie with almond butter, banana, cherries, nut milk and cacao Dinner: Fajita lettuce wraps with sides of baked potato, broccoli and black beans Dessert: Mixed berries with mint

This exceptional mix includes marvelous mache, tender lettuces, sweet pea greens, spicy nasturtium leaves, and many more varieties of fresh young greens.

Lettuce is just one ingredient mixed in with all sorts of stuff.

Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2 baby radishes, shaved 5 ounces baby lettuces (I used a mix of baby romaine and baby arugula.)

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds

When mixed thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.