Sentences with phrase «of mixture in»

4 Put 1 tbsp of the mixture in each pancake.

Do NOT get any of the mixture in the eyes; as a precaution, place protective ophthalmic ointment in the eyes.

Put some of this mixture in your vacuum cleaner bag and vacuum all carpets thoroughly.

Place a small amount of this mixture in a saucer or shallow bowl.

You can apply as much as you need after filling a spray bottle and you could keep the rest of mixture in a glass bottle.

You could keep the rest of the mixture in a glass bottle.

Roll a spoonful of the mixture in your hand to make round balls.

Added surprise - I poured half of the mixture in a mold, than added a small dollop of peanut butter and finished pouring.It's REALLY good.

Once it's cooled you'll spray a little cooking spray inside your muffin tins and drop enough of the mixture in to fill it about 2/3 of the way full.

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

Once all the turkey slices are set, remove the quinoa bowl from the fridge and place a spoonful of the mixture in each tin, making sure not to overflow.

If you don't have a candy thermometer, this usually takes about 30 minutes and can be tested by dropping a drop of the mixture in to ice water to see if it immediately hardens.

Purée 1/3 of the mixture in a mini-food processor until smooth.

When the mixture has cool completely than take 1 - 2 tbsp of mixture in your palm and make balls of the mixture.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

With the remaining 1/4 of the mixture in your blender, add your frozen strawberries & raspberries and blend adding half of the reserved milk until it blends smoothly.

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

Evenly press 3/4 of the mixture in an 8 - inch by 8 - inch square pan, reserving the other 1/4 as the crumble topping.

Using the cooled and set granola, roll ~ 1 tablespoon of the mixture in your hands to form a ball.

So I cooked the lentils separately in a sauce pan the broth and coconut milk, and cooked the rest of the mixture in a saute pan, using a tiny bit of oil (shh!).

Place a generous 1/3 cup of the mixture in each tart shell with a removable bottom and press evenly against the bottom and sides of the shell.

In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballs.

If you want a completely smooth soup, simply blend all of the mixture in step 6.

I then used 1.5 c of this mixture in the crazy cake recipe and kept the rest of the recipe the same.

Heat small portions of mixture in pan until pancakes are evenly cooked.

5 / Pour about 1/4 cup of mixture in the pan making a circle.

Spread one - third of the mixture in an 8 - by -8-inch dish.

Put half of the mixture in a blender.

Pour a quarter of this mixture in each of the jars over the oats.

Pour half of the mixture in a ziplock bag large enough to hold the salmon fillets.

I've found that the easiest way to mold the meatballs is to roll a heaping spoonful of the mixture in between your two palms.

Spread half of this mixture in the bottom of the prepared pan.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

Mound a spoonful of the mixture in each muffin cup.

Pour half of the mixture in an oven - proof dish.

Spread 1/2 cup of the mixture in the pan.

Roll spoonfuls of the mixture in your hands and place on a baking tray lined with parchment paper.

(can you skip over to that photo of the mixture in the food processor and admire this colour....

Squeeze a handful of the mixture in your hands; if it holds together, you're good to go.

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.

of the mixture in another small bowl.

Press half of the mixture in the bottom of a foil lined or greased 9 x 9 baking pan.

Put one half of the mixture in an 8» spring - form pan lined with parchment paper on the bottom and spread the nutty mixture even throughout the pan.

Take 2 tablespoons of mixture in your hand and roll into a ball.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

Put as many big dollops of the mixture in the pan, separated, that will fit.

My method was to use a rice paddle (flat on the top of the mixture in my pan) and then pound on it with the end of my French rolling pin (which is a glorified dowel).

Put about 1/2 cup (depends on how packed you want it to be) of the mixture in the flour tortilla.

To serve hot, place a few teaspoons of the mixture in each bowl, sprinkle on some additional goat cheese and bake for five minutes.

Put 1/2 - 3/4 of the mixture in ramekin and add 1 tsp jelly / jam.