Sentences with phrase «of mixture left»

There should be about 1/2 cup of mixture left.

Not exact matches

As the leaves turn and the air gets colder, many of us look ahead with a mixture of excitement and a touch of dread.

Governed by a mixture of centre - left and centre - right governments, with a long centre - left interlude between 2005 and 2013, the famously egalitarian Norwegian social contract is coming apart under the twin pressures of increasing income inequality and booming property prices.

Ultimately, we see a bifurcation of strategies to mitigate an increasingly protectionist trade agenda in the U.S. — the China approach, which focuses on developing countries and developing new markets through the BRI, and the «rest» that seek to participate in open intra - and inter-regional trade agreements that are a mixture of 21st century trade rules that leave the doors open for U.S. participation, even if that means renegotiation or modification of agreed - upon rules.

this is bad ass, contemporary pharisees are a mixture of super right wingers and super left wingers... you two finally have something in common!!!

She filled the head with a most unsavory mixture of left - overs from her meals, carefully covering the opening with lotus blossoms.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

I'd like to try your mixture, but it seems to me an important piece of information has been left out and only a few people have mentioned it... what size spray bottle did you use?

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

There should be some pea - sized pieces of butter left in the mixture.

Pour most of the mixture over the steak, leaving about a tablespoon to be poured over the veggies.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).

Serve warm, or refrigerate and serve chilled; spoon an equal portion of packed rice mixture onto each lettuce leaf and roll up.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Divide the strawberry mixture evenly among the 4 rounds of dough, piling the strawberries toward the center and leaving about a 1 inch border all around the perimeter.

It's actually just a small mixture of flour, a pinch of yeast, and water that's left to ferment overnight before making the final dough.

Pour the egg mixture gently, leaving 1 - inch of space at the top to prevent spillage as you carry it to the oven.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Pour the mixture through a sieve into a heatproof bowl to remove any remaining lumps of sugar and leave to cool.

If we sprinkle each slice with one tsp of mixture, there would be plenty of sugar - cinnamon mixture left.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

I crushed up graham crackers and included it in the mixture to make sure I wasn't leaving out any part of this iconic Thanksgiving dessert.

If you have any of your milk mixture left leave to one side as you may need it after the proofing stage!

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.

using one leaf at time, with the hard ribs removed, roll about 2 - 3 TBL of the meat mixture.

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Pile the cooled bacon, mushroom and broccoli mixture on to the pastry circles, and spread them out, leaving a small border of pastry.

Once this boiled mixture has been left to cool to lukewarm, all that's left is to fold in the rest of the ingredents.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of a tube of toothpaste, which will happen if you leave it at room temperature for several minutes.

Take 1/2 of this mixture and reserve in a bowl, leave the other half of the mixture in the blender and add the cacao powder.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch room at the top of each jar (room for expansion during the freezing process).

It's a hodgepodge mixture of different meals from the week, so sometimes that means that what's left doesn't really go together (teriyaki stir fry and spaghetti marinara) or provide a lot of nutritional balance (polenta, rice, and roasted sweet potatoes).

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Then, all that is left is searing the steak ever so slightly and throwing them in the oven on top of that asian quinoa mixture (I'm salivating while I'm writing this) and then you wait.

To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking.

* Leave the mixture at room temperature to thicken, 12 to 24 hours, depending on the warmth of your kitchen / place.

Place the sliced pear down the centre of your dish (I chopped up the left over pear and stirred it into the mixture).

Spoon about 2 - 3 tablespoons of mixture into the pan per latke, making sure you leave enough room for flipping.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup - the choice is yours!)

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup — the choice is yours!)

INSTRUCTIONS Pour a can of Immunity to a small pot Lightly crush some fresh mint leaves and add it into the pot Stir and bring to a simmer Pour the mixture into your favorite mug Enjoy it hot!

Leave the juice of the salmon in the mixture.