Sweet, creamy, a hint of spiciness, and just the right touch
of mocha flavor makes this drink sing, let me tell you.
Not exact matches
In the end the blend
of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer
of dark caramel sauce, whipped cream and a drizzle
of mocha sauce — was the winning
flavor combination.
Through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf ® — Southern California's iconic specialty coffee and tea retailer for over 50 years — revamps the classic Americano, one
of the brand's most popular beverages, with a selection
of new customizable
flavors including Hazelnut, Vanilla,
Mocha, and more.
Appetizers Sundried Tomato Hummus from Robyn
of Add a Pinch Melon & Prosicutto Balls from Paula
of bell» alimento Bruschetta from Sheila
of Eat2gather Jalapeno Poppers from Ali
of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie
of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy
of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie
of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl
of TidyMom Drinks Toasted Coconut Milkshakes from Bev
of Bev Cooks Lemon Cream Soda from Angie
of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina
of Food for My Family Non Alcoholic Berry Spritzer from Lisa
of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa
of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly
of Namely Marly Italian Sodas from Laura
of Real Mom Kitchen Cafe
Mocha Punch from Amy
of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda
of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine
of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne
of Kokocooks Grilled Romaine Caesar Salad from Liz
of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa
of With Style & Grace Entrees Chicken Cacciatore from Meagan
of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia
of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy
of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer
of A Spicy Perspective Crostata di Mango from Lora
of Cake Duchess Italian Ice from Kristen
of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny
of Picky Palate Italian Cream Cake from Deborah
of Taste and Tell Panna cotta from Leslie
of The hungry housewife Fortune Cookies from Shari
of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara
of Unsophisticook
Always sharing such awesome recipes — almond and
mocha are two
of my fav
flavors, ever.
It is similar to the
flavor of a
mocha latte when the espresso whipped cream melts into the cocoa.
Sure cookie bars and brownies are great, but sometimes you just want a big cookie full
of gooey chocolate puddles that tastes like a brownie with a slight
mocha flavor.
This excites me because I get to enjoy all
of my favorite holiday
flavors, especially this Peppermint
Mocha Poke Cake.
I am not trying to make it
mocha - only I have heard that adding a bit
of espresso powder adds another layer to the
flavor.
Equator Coffees & Teas (@equatorcoffees) A complex blend
of flavors, the
Mocha Java hails tastes from Ecuador, Ethiopia and Sumatra.
Vega's plant - based protein powders Chocolate and
Mocha flavors all have less than 25 mg
of caffeine from cocoa powder.
Biotrust sells 6
flavors of its low carb protein: chocolate, vanilla, cafe
mocha, strawberry banana, peach mango, and chocolate peanut butter.
Made with rich bittersweet chocolate and espresso that enhances the
flavor of the chocolate, these
mocha butterscotch brownies are decadent and simply irresistible.
For whatever reason I've never even thought
of combining
mocha and banana, but they're two such amazing
flavors on their own, there's absolutely no way you could go wrong with one
of these cute lil muffs!
Espresso enhances chocolate's
flavor much as vanilla does; using 1 teaspoon will simply enhance the
flavor, while 2 teaspoons will lend a hint
of mocha to the cake.
Bottled orders should begin shipping in three
flavors — Latte, Espresso and
Mocha — in the first quarter
of 2018, Miller said.
Obviously
mocha is one
of the best
flavors in the universe ever created ever, so undoubtedly these oats are amazing.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages
of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Of course, peach won't go very well with the chocolate /
mocha flavors.
Having developed six signature
flavors: 2 kinds
of dark, milk, white,
mocha latte, and bissap chocolate.
· Organic
Mocha Almond Butter — coffee lovers will adore this exceptional blend
of fresh organic almonds with organic fair trade coffee, cocoa powder, chia, hemp, and flax for a combination
of flavor, protein, fiber, and antioxidants that can't be beat.
The coffee brings out the rich chocolate
flavor of the cacao in the
mocha.
New Taste and Color Profiles The expanded portfolio includes a variety
of new colored and
flavored compound coatings and chips, including: mint, caramel, butterscotch, strawberry, blueberry, coconut, cappuccino,
mocha, marshmallow, lemon and more.
Almond
Mocha, interestingly, is an American spin - off
of a latte with added chocolate and almond
flavors.
I used my very favorite coffee -
flavored plant - based protein powder in this recipe which is packed with not just an authentic
mocha flavor but also tons
of plant - based nutrition made only from REAL food.
A.M. Energy comes in a Morning
Mocha flavor and was developed as a morning power - up dietary supplement with 20 %
of the * daily requirement for protein.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages
of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Peppermint
Mocha Cupcake Bites combine the
flavors of a Christmas time coffee shop favorite, are super easy to make, and look stunning on any holiday table.
So one
of the first things I taught myself how to make healthy when I quit sugar and dairy milk was healthy milkshakes... starting with my favorite
flavor of all time —
mocha!
Okay, sure, many
of you might have guessed that I love
mocha -
flavored desserts if you know how much I enjoy coffee and chocolate, but what most
of you don't know is how much I've always LOVED milkshakes.
Reps at the company booth poured samples
of two new Starbucks Frappuccino
flavors, vanilla and
mocha, made with almondmilk, marking the company's first foray into using non-dairy «alt - milks» in the line.
The Zombie Frappuccino «has a ghastly green body made with Frappuccino Crème infused with
flavors of tart apple and caramel and topped with pink whipped cream «brains» and red
mocha drizzle,» reads a Starbucks press release, and is available at select United States and Canada stores from Thursday until October 31.
From mango to
mocha to key lime, delicious and unique
flavors infuse all
of these inventive creations.
Love the
mocha flavor of the Illumin8 so much, I rush ordered some vanilla as well to give me even more options this week.
The three - SKU line — available in dairy - free Black, Vanilla and
Mocha flavors — contains 12 to 14 g
of sugar per 11 oz.
What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part
of the coconut), and grass - fed butter Made with clean coffee that is certified to be free
of 27 toxins Available in four
flavors — Original, Vanilla,
Mocha, Original + Collagen Protein (13g
of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar
Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein
My sister drinks pecan -
flavored coffee that's masterfully roasted in Texas, and my aunt is fond
of anything
mocha - chocolatey, which will be cut with microwaved whole milk.
I'm sure it would alter the
flavor, but hopefully not too drastically and maybe in a nice
mocha - type
of way.
Medium - dark purplish ruby; attractive, intense, briary, dark cherry and berry fruit aroma with a note
of mocha; full body; big, rich, jammy, brambly, peppery, blackberry fruit
flavors with good depth; full tannin; lingering aftertaste.
Pumpkin Spice
Mocha Protein Smoothie — This pumpkin, chocolate and coffee
flavored protein drink is full
of healthy nutrients as well as a great kick
of protein.
In terms
of taste, I decided to try out the
Mocha Cappuccino as it's one
of the top rated
flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages
of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Flavor comes from the addition
of peppermint extract, International Delight Peppermint
Mocha coffee creamer and
of course instant coffee!
Tim Hortons» Buffalo locations has rolled out a
mocha latte that is enhanced with «Buffalo sauce»
flavoring and «zesty Buffalo seasoning» (essentially cayenne pepper) sprinkled on top
of the whipped cream.
It changes the
flavor of your latte or your
mocha instantly.
In addition to the deep chocolate
flavor, you might pick up notes
of mocha, blackberry, and dark cherry for a sweet twist.
This blended iced
mocha recipe pairs perfectly with our new flavor of the Fulvic Minerals Concentrate, M
mocha recipe pairs perfectly with our new
flavor of the Fulvic Minerals Concentrate,
MochaMocha.
I used my very favorite coffee -
flavored plant - based protein powder in this recipe which is packed with not just an authentic
mocha flavor but also tons
of plant - based nutrition made only from REAL food.
I've paired my love for green smoothies and the
flavors of Peppermint
Mocha in this delish smoothie that I hope you're going to enjoy as much as I do.
One
of my favorite
flavor combinations
of all time is Peppermint
Mocha, or really, mint and chocolate anything (the coffee in the mocha flavor is just a bon
Mocha, or really, mint and chocolate anything (the coffee in the
mocha flavor is just a bon
mocha flavor is just a bonus!).