Sentences with phrase «of modern commerce»

In traditional diets, levels of these key nutrients were about ten times higher than levels in diets based on the foods of modern commerce, containing sugar, white flour and vegetable oil.

Instead of looking at a world of limits, and simply asking the question of modern commerce — How much can we get for as little as we give?

The options are many in this field, which, like most realms of modern commerce, is very competitive.

The resume has a surprisingly long history as part of the evolution of modern commerce.

In fact, failure is probably the constant of modern commerce: Companies are launched, they exist for a period of time, and then, well, they pretty much all fail.

Negligent business owners don't last long in the competitive world of modern commerce.

It looks instead at the key group of New York's counterculture artists who appropriated the language of modern commerce — logos, advertising, products, even cable television — as a new and unprecedented medium for artistic creation.

Through it, he has refashioned the romantic ideal of the artist as visionary - craftsman into a contemporary and entrepreneurial figure of modern commerce.

More and more non-tech companies are being harmed by trolls as patented technologies, like software, are the building blocks of modern commerce.

Isn't white flour one of the «displacing foods of modern commerce» as written about by Dr. Weston A. Price in his groundbreaking work Nutrition and Physical Degeneration

It is less abundant in meat, by contrast, and almost entirely absent from refined grains and sugar.14 Thus, we would expect a well - rounded diet devoid of «the displacing foods of modern commerce» to be rich in magnesium and thereby support the synergistic action of the fat - soluble vitamins.

Dr. Weston A. Price noted in his classic book Nutrition and Physical Degeneration that white sugar, white flour, and condensed milk were the original «displacing foods of modern commerce» which caused ancestral cultures to abandon their traditional diets to the peril of themselves and their children.

Given that this disorder was basically unknown just 60 years ago, there can be no doubt that nonalcoholic fatty liver disease is a disease related to overconsumption of the «displacing foods of modern commerce» written about by Dr. Weston A. Price in his book Nutrition and Physical Degeneration.

Modern diets rich in refined grains and sugar thus provide far less magnesium than traditional diets wherein these «displacing foods of modern commerce» were absent.

Avoiding «foods of modern commerce» such as processed foods with additives, soy foods (unless traditionally fermented), and refined sugar

As I argued in part 1, Price provided strong evidence that the transition from diets based on traditional, nutrient - dense foods to diets based on the «displacing foods of modern commerce» caused the physical degeneration that ensued.

Price provided strong evidence that the replacement of traditional diets with the «displacing foods of modern commerce» caused the physical degeneration that ensued, especially the massive increase in cavities and dental deformities.

Younger Africans, and those who were born here, have opted for the displacing foods of modern commerce... and it shows.

Throughout his studies of isolated populations on native diets, Price was continually struck by the contrast of native sturdiness and good health with the degeneration found in the local white populace, living off the «displacing foods of modern commerce» such as sugar, white flour, canned foods and condensed milk.

The isolated people Price photographed stand in sharp contrast to us civilized people existing on the «displacing foods of modern commerce,» including sugar, white flour, pasteurized milk, processed low fat foods and convenience items filled with additives.