Sentences with phrase «of modern cuisine»

Inside the hotel, restaurant, located on the first floor, offers an imaginative menu of modern cuisine, an extensive menu with the best selection of products, it becomes a passion to enjoy all your meals.

Not exact matches

Or in New Majestic's restaurant, headed by Chef Yong Bing Ngen, which features modern Cantonese cuisine in a gorgeous room of various green hues.

With accessible, unfussy recipes, Crossroads takes plant - based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate.

-LSB-...] on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my -LSB-...]

Modern Mexican cuisine meets the simplicity of store - bought rotisserie chicken.

there is none of the unrefined, low - end decadence that Italian - American preparations are known for, and this is what I would call a perfect pitch at modern Italian and American cuisine.

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

The hotel's restaurant takes a modern approach to traditional French cuisine, making classic dishes accessible to a wide range of customers and tastes.

While the restaurant is certainly steeped in tradition, certain aspects of the menu take a more modern turn like the availability of gluten - free pasta substitutions as well as a completely vegan menu dedicated to maintaining exacting vegan standards — not something normally seen in Italian cuisine.

An amazing Greek recipe introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

Falkner is known as an expert in many aspects of culinary in traditional cuisine and in modern cuisine.

The unique flavors and spices of the east combine in modern fusion restaurants, specialty cuisine establishments, and quick - service eateries across the Temecula Valley.

Lindsay will oversee all aspects of the culinary experience at Bardessono and for Lucy Restaurant & Bar, the hotel's award - winning, signature restaurant presenting innovative, garden - inspired cuisine that embodies the property's «exceptional by nature» modern aesthetic and eco-spirit.

«I look forward to honoring the hotel's historic past by serving refined and modern American cuisine that speaks to the tradition and timeless essence of The Bellevue.»

Before «vegetable - forward» cuisine became a thing, before chefs of all stripes fell for the heady perfume of the Middle Eastern pantry, there was Zahav, chef Michael Solomonov's much - beloved modern Israeli restaurant.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

In the Grant Grill, Kropczynski defines California cuisine by highlighting seasonal and locally sourced ingredients while maintaining a balance of traditional preparations and modern innovation.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques.

The modern world has been polluted with so many unhealthy, addictive foods to allure and diminish our health... so for those of us who have turned the tables and reclaimed our well - being with conscious cuisine — let's show the world how delicious healthy food can be!

Today, the Grant Grill remains the best of San Diego restaurants, while the Lounge has evolved into a haven of accessible elegance, classic cuisine and modern mixology.

Create amazing unique cuisine in seconds, adding a modern twist to your standards, all packed with 21 grams of plant - based protein!

- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine.

We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Since 2001, Hakkasan Ltd. has been at the forefront of the industry having redefined traditional Cantonese cuisine executed with modern flair.

The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to bring a modern take on South Asian cuisine in a fast casual format to the Bay Area.

Bringing them back will be its inspired menu of modern American cuisine with a Southern flair, complemented by an extensive list of wines, brews and spirits with a local focus.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

About Domain NYC: Located on the Manhattan's Upper West Side (2869 Broadway, between 111th and 112th Street) Domain NYC features the modern American cuisine of two time Michelin Star recipient Chef Derrick Styczek.

John, known for his molecular gastronomy expertise, will create a dining experience for travellers featuring recognizable food with a twist of modern molecular cuisine that incorporates new techniques, flair and creativity.

John also teaches molecular gastronomy at Humber College and has his own culinary business, Modern Culinary Academy, where he teaches some of Canada's top chefs about this new avant - garde cuisine.

Celebrity Cruises» iconic «X» is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers» precious time.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

Hakkasan, offering modern Cantonese cuisine including dim sum, extensive wine and sake programs, late - night dining, and the Ling Ling lounge, will open downtown under the auspices of Chef Ho Chee Boon.

Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.

The thick emulsion that formed after a vigorous beating became one of the basic sauces for our modern cuisine.

Following on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my travel plans a week of perfect contentment, laughter, and vegan deliciousness with my soulsister / big - sister Gena in Washington, DC.

A 20 - minute drive to Grand Case is highly recommended, there are several worthy examples of classic Continental and «modern» French cuisine that should be explored.

The AESAN survey concludes: «The modern Spanish diet is a western - type diet, further and further removed from typical Mediterranean cuisine, although this gap is lower than might be expected due to the population's high consumption of fish.»

Gaby Dalkin might be the newly crowned queen of modern California cuisine.

It is one of the most popular dishes in modern Mexican cuisine.

We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.

Garlic is found in almost every cuisine in the world and modern science has shown that it helps lower cholesterol, prevent hardening of the arteries, and fight infections.