Sentences with phrase «of modern food processing»

The degradation of our food supply - most foods we purchase from our grocers today are nutritionally deficient as a result of modern food processing.

But with the introduction of modern food processing (and our instinct to strip meats of skin, bones, and connective tissues before eating), we've nearly eliminated all forms of collagen that were once abundant, and so for us, supplementing our diet with a clean form of this vital nutrient is a smart move.

The Euro - Baltic fish processing centre is one of the success stories of modern food processing.

Not exact matches

The idea of «processing» — from ancient techniques of salting and curing to the modern arsenal of artificial preservatives — arose to make sure the food we ate didn't make us sick.

Paleo experts took note of our modern - day behavior and thought, if obesity and disease rates are rising as quickly as processed foods are flying off shelves, maybe we should go back to our roots and eat like our early ancestors did?

Excesses of chemicals, sugar, processed flours, herbicides and pesticides, preservatives and sweeteners found in modern food supplies stress out the pancreas and liver, sometimes even leading to diseases like diabetes and cancer.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

In addition, high efficiency and accurate control of production processes and compliance with food handling regulations, such as food safety and traceability, is a must in today's modern plant.

I continue to test new products in my kitchen in a couple of my original mason jars, so even though the business is now a modern food manufacturing plant, my heart is still in the simplicity of the process of germination.»

We have a modern plant & equipment for the automation of the complete production process of soy based foods.

Modern - day infant formula is the ultimate refined food, a product of science, composed of highly processed ingredients such as sugar, nonfat dried milk, vegetable oils and a list of synthetic nutrients.

WITH a glut of headlines linking processed foods to obesity and cancer, their status as modern society's scourge seems assured.

Oil made from palm berries — a shelf - stable and cheap staple of modern - day processed food — has been found in ancient Egyptian tombs.

It is hard to argue that a simpler life with more exercise, fewer processed foods, and closer contact with our children may well be good for us, but rather than renouncing modern living for the sake of our Stone Age genes, we need to understand how evolution has — and hasn't — suited us for the world we inhabit now.

Modern changes in dietary habits, particularly the consumption of processed foods lacking fiber, are believed to affect microbiota and contribute to the increase of chronic inflammatory disease, including metabolic syndrome.

The typical modern processed - food diet leaves many of us low in omega - 3s, Bredesen says, so fish or krill oil from a trusted source is a good idea.

However, its amazing rise — from a common weed, to staple food and cultural icon of Native Americans, to modern hybrid cultivar, to versatile and ubiquitous component of processed food, to precursor of clothing and motor fuels, to pharmaceutical factory — is little known to students or the general public.

Our modern diet of heavily processed foods, added fats, sugars and salt clearly doesn't resemble the diet of our cave - dwelling ancestors — or even grandma and grandpa.

With a modern lifestyle that often includes processed foods, irregular sleep schedules, artificial light and lack of movement, hormone imbalance is a growing problem and cravings are a growing symptom.

In today's modern world, overeating, processed foods high in sugar and trans - fats, and lack of physical activity have led to a rise in obesity, diabetes, other diseases, and metabolic inflexibility.

Ignoring the fact that we don't need to eat every 2 - 3 hours and that our modern fascination with «snack foods» is more a product of a multi-billion dollar industry than our own hunger, these junks foods are most often packed with refined sugar and processed ingredients as well.

By «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominant.

Modern soy ingredients as found in packaged and processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from modern, industrial, food processing meModern soy ingredients as found in packaged and processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from modern, industrial, food processing memodern, industrial, food processing methods.

Modern diets high in processed grains and low in nutrient dense fats and minerals may increase the likelihood of nutrient absorption problems and make it even more important to reduce phytic acid levels in food.

The majority of modern day salt intake (in the US) comes from processed foods.

Unfortunately, with hybridized, highly sprayed and highly processed modern grains, there isn't an easy answer and even these traditional methods may not be enough to reduce all of the harmful properties in these foods.

The real story behind the modern epidemic of excess flab on our bodies comes from consuming so many processed and refined foods — they are EVERYWHERE in today's modern Western diet, and they dull the body's natural feedback loop that tells us when we're full.

While the ongoing process of research into vitamin A and its effects is a boon to children and adults throughout the world, modern agriculture and food processing conglomerates gain nothing from this knowledge.

The rise in the prevalence of all of these conditions parallels the arrival of modern and processed foods, such as refined carbohydrate, in the human diet.

«The modern diet, with an overabundance of refined grains, processed foods, and sugars, contains very little magnesium.

Modern life, with the stressors of money, traffic, social isolation, pollution, processed food, etc can tax the body and, in turn, take your hormones for a nose dive before they should go down that way.

In contrast to these robustly healthy people, those who had switched to a more «civilized» diet of processed foods, sodas, and other westernized products soon began to manifest modern diseases and produce offspring with narrow jaws and crowded teeth, and more narrow faces.

Modern day life lends itself to sitting and eating processed foods — the twin pillars of gut dysfunction.

Research indicates that it is our modern diet, full of processed foods, refined grains, trans fats and sugar, that is at the root cause of degenerative diseases such as obesity, cancer, diabetes, heart disease, autoimmune disease, Alzheimer's, depression and infertility.

Unfortunately, sweet and anabolic foods are available in abundance in the modern developed world in the form of processed foods.

With modern kids so used to the taste of processed food, school lunch programs have given in to serving it because that's what the kids will eat.

But, we abuse our bodies through the consumption of modern, processed, sugary, salty, refined foods and through our modern lifestyles (stress, not enough sleep, etc).

• PROCESSED FOODS: These present a quadruple nutritional assault upon a brain suffering the ravages of the modern diet: they are usually high in refined carbohydrate; high in rancid, easily oxidized vegetable oils; low in antioxidants; and low in vitamins and minerals.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

Unfortunately, the Standard American Diet of processed foods, an overload of environmental toxins and chronic stress - harbingers of the modern world - have created an epidemic of unhealthy inner ecosystems.

Many modern Japanese have abandoned their traditional ways of eating in favor of processed foods, caffeine, and sugar.

On the contrary, modern day diets of processed foods and excessive sugar, combined with sedentary lifestyles have pushed our physiologies dangerously far from their adapted environments.

Food abundance and a high level of processed, carb - dense foods, has led to modern eating patterns that contribute to blood sugar dysregulation and insulin resistance.

While we may consider ourselves to be at the pinnacle of human development, our modern food manufacturing processes have not created a race of super-humans in possession of great health and longevity.

Modern processed soy foods contain high levels of MSG, fluoride and aluminum, all of which are toxic to the nervous system.

A growing body of scientific evidence supports a Paleo - style diet based on the foods eaten by our ancestors — free of processed and refined ingredients and other by - products of modern food production.

Nowadays everything is so readily available, we've invented new sources of sugar and put it in almost all modern day processed foods.

Avoiding «foods of modern commerce» such as processed foods with additives, soy foods (unless traditionally fermented), and refined sugar

From this perspective, grains probably never accounted for more than 1 - 3 % of our historical calorie intake... and as you know from one of my recent articles, currently our modern processed diet that the average person eats consists of 67 % of total calories from grains such as corn, soy, and wheat and their derivatives... now THAT»S a shocking revelation in why our entire food supply is backwards, and how that affects your waistline!

Perhaps the abundance of gluten in our modern day processed food diet is to blame?