But specifically lots
of modern grains that we can't digest all that well in many cases like the modern agricultural grains like wheat.
One of my more controversial posts is how grains are killing you slowly and despite the continually emerging evidence about the potential problems associated with consumption
of modern grains, many people are still unsure.
Not exact matches
This is a sort
of religiosity that it is difficult for
modern, secular people to understand and appreciate; she goes against the
grain not only
of the more obvious kind
of rationalistic secularism embodied in Rayber but against all
of the best in liberal Christianity, whether Catholic or Protestant.
Modern society does not have much in the way
of positive feedback for those who go against the religious
grain, so negative feedback is more prevalent than not.
It has been the irritating
grain of sand in the oyster, around which the Catholic ages deposited the priceless pearl
of supernatural, otherworldly piety; but for the
modern church it has remained an impossible ideal
of asceticism, an ideal whose very first precondition
of fulfillment is lacking, namely, the eschatological outlook upon the world, the belief in the impending Judgment and the Age to Come.
This goes against the
grain for those whose sense
of reality has been shaped in the
modern era.
In this book, Whitehead traces the origin
of modern natural science as it generalized laws
of nature from new observations
of aggregates — cannon - balls, stars,
grains of sand — and then assumed these laws to apply to individual organisms as well.
Wouldn't it be nice, he writes, «if all
of that eerily unsettled rural countryside were instead dense with diversified 100 - acre farmsteads, with their
grain and hay rotations, livestock and pastures embedded in a landscape
of protected forest, wetland, and prairie,» and in turn supporting an infinity
of small villages, connected to the world via all our
modern communications pipelines so that people could work at a variety
of jobs, but remain connected to the real world by sheer immersion in a particular landscape.
In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers
of chronic disease have improved with a KAMUT ® brand
grain diet compared to
modern wheat.
Aside from the fact that many kids have allergies and intolerances to wheat; the
modern wheat
grain that around ninety percent
of the western population eats today was only hybridized in the last few decades.
Grains are the main source of phytic acid in the modern diet, although we can't rule out the possibility that grains were promoting tooth decay through another mechanism as
Grains are the main source
of phytic acid in the
modern diet, although we can't rule out the possibility that
grains were promoting tooth decay through another mechanism as
grains were promoting tooth decay through another mechanism as well.
Ancient
grains stir up spoonfuls
of modern flavor in our gotta - have - it Golden Quinoa and Kale soup.
I'm the author
of the new whole
grain cookbook «Ancient
Grains for
Modern Meals» whose recipe Heidi so beautifully showcases here.
Although the actual milling
of the
grain is done virtually the same way it was done in Alva Hodgson's day, the rest
of Hodgson Mill's operation is very much a
modern process.
Until
modern farm equipment was invented to gather
grains out
of the field quickly for shipment to cities and large storage facilities,
grains were cut and stored in the fields until time to use or sell them.
Sprouting
grains is not a newfangled food trend, but a tried and true traditional preparation
of grains dating as far back as biblical times and as
modern as the industrial revolution.
That's Maria Speck speaking, author
of Ancient
Grains for
Modern Meals, and Simply Ancient
Grains.
Kamut, the commercial name for Khorasan wheat, is an ancient variety
of durum, with a
grain twice the size
of modern - day wheat.
Kilbeggan single
grain is born out
of this resilience and we are proud to offer a whiskey to be enjoyed by all — whether that's as a traditional neat dram or in a
modern craft cocktail.»
Genevieve Ko is the author
of Better Baking, a collection
of classic and
modern sweets made more delicious with fruits, whole
grains, nuts, seeds, and other tasty wholesome ingredients.
What I still find astonishing — and what I was so excited to see on this particular day — is that Golden Rice, developed through
modern biotechnology, has the ability to accumulate large amounts
of beta carotene in the
grains, giving it this dramatic golden color.
Scientists from Japan and the International Rice Research Institute (IRRI) have discovered a rice gene that in preliminary testing increased production by 13 - 36 % in
modern long -
grain indica rice varieties — the world's most widely grown types
of rice.
Einkorn is one
of the most healthful
grains and is higher in most every nutrient category than
modern wheat varieties.
They're also whole
grain and
modern wheat - free thanks to the use
of spelt flour.
The Chicago - based analyst said 2017 will be «a year
of extremes,» featuring «ancient» products (including
grains, recipes, practices and traditions) and
modern technology that creates more and better - tasting plant - enhanced foods.
Our cereals and bars blend
modern processing with a broad ingredients portfolio
of legumes, fruits, ancient
grains, confections, coatings, fillings and functional ingredients to allow you to create and manufacture a multi-sensorial taste and nutrition experience.
I confess that I have become somewhat blasé about the range
of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration
of long — term and multilocation trials with crop models and
modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4 rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face
of dynamic pests and pathogens; understanding the nature
of the rice
grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges
of changing rural economies, changing societies, and a changing climate; and, our extraordinary array
of partnerships that has placed us at the forefront
of the CGIAR change process through the Global Rice Science Partnership.
Holland Malt believes the plant is one
of the largest and most
modern barley storage and malting facilities in the world with the potential to produce over 130,000 t
of malt per year by the processing
of 165,000 t
of malting barley and other
grains from the surrounding 30,000 ha
of arable land.
Those with mild sensitivities to gluten may have luck eating this ancient
grain as berries or ground into flour because it contains a different genome
of gluten than
modern wheat, and it has not been much changed by selective breeding over the millennia (note: spelt is not genetically engineered — a completely different process from selective breeding).
To cut costs and increase production, many
modern farmers put their cows on feed - lots — a small, industrialized space where they are given
grain - based food that is specifically designed to influence the health
of the animal.
Pleasant Hill
Grain offers many
of OXO's innovative kitchen gadgets, traditional cleaning supplies and
modern, small appliances.
; Susan Reid, editorial director
of Sift (King Arthur Flour's publication); Alice Medrich, the author
of the new alternative (non-wheat)- flour cookbook, Flavor Flours and baker extraordinaire; and Maria Speck, food writer and author
of the thoughtfully - researched Ancient
Grains for
Modern Meals.
Made from a quirky combination
of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's book, Ancient
Grains for
Modern Meals.
Many
of these
grains, like teff, spelt, or millet simply faded into the background when
modern, hybrid versions
of wheat became the staple across the world.
Common
Grains Soba Pop - Up Restaurant and Sake Bar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice
of traditional or
modern ingredients and garnishes and specialty grilled onigiri.
This ancient
grain is a relative to today's
modern wheat, is a good source
of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour.
The award - winning author
of Ancient
Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten -
Grains for
Modern Meals, Maria Speck makes cooking with ancient
grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten -
grains faster, more intuitive, and easier than ever before in this collection
of recipes, most
of which are gluten - free.
I have to admit that I am skeptical that
modern grains are the source
of everything that ails us in the current Standard American Diet.
I look forward to schmoozing with some
of the other players in the organic
modern and ancient
grain movement and meet a couple folks I've long admired.
Part
of the adidas Originals collection, this kids» court shoe delivers
modern fit and performance elements while staying true to the classic style with rich, full -
grain leather and an authentic rubber toe cap.
Now this completely goes against the
grain of football in the
modern age.
Full back Jeno Buzanszky could have easily been talking about Xavi or Pirlo; two players who go against the
grain of Rodney Marsh's claim that the playmaker is a diminishing role in
modern day football:
Incredibly
modern and interesting wood
grain printing makes this crib bedding set into a conversation piece as well as something that will not easily be gotten tired
of looking due to its» simplicity.
I think another reason
modern Jewish women are predisposed to breastfeed is that Jews in the Diaspora are used to going against the
grain of popular culture.
For the
modern and stylish dads out there, this personalized decorated wood
grain flask made out
of decorating a flask with contact paper could make a welcomed surprise gift this Father's Day.
Modern moth and butterfly wings have even finer -
grain structures than what's seen in these fossil insects, says Pete Vukusic, a biophysicist at the University
of Exeter in England who wasn't part
of the study.
Modern humans get most
of their energy from starchy
grains or plant roots.
«We aren't trying to make barley a fad diet, but we're telling people «Hey, here's a
modern version
of an ancient
grain, and it's good for you!»»
«The science here is still in its infancy,» says Weeks, who compares today's algae specialists to the ancient Mesoamericans who domesticated teosinte, the slender, meager
grain that was bred into
modern corn after some 8,000 years
of cultivation.
(Two years ago,
grain shortages during a drought led to riots in this part
of modern - day Syria.)