Sentences with phrase «of more butter»

One other note to make is that the husband was in favor of more butter.

Not exact matches

Expect to see more of Compagnie de Provence's shower gels and shea butter on shelves soon.

Team Capital's bread and butter is small business lending, and more than 65 % of its total $ 500 million loan portfolio is for small business loans.

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Delta will «refrain from serving peanuts and peanut butter on board your flight» if you notify the airline ahead of the flight and advise the crew to bring more non-peanut snacks on board,» said spokeswoman Catherine Sirna.

Here's some more color on returning cash to shareholders from Butters» note: «Share repurchase programs have become a very popular way of returning capital to shareholders over the years.

Yulan Wong is eating more peanut butter sandwiches than anyone should expect to consume after 30 years of hard work.

Trader Joe's organic creamy unsalted peanut butter will be more satisfying if there are only nine other peanut butters a shopper might have purchased instead of 39.

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

I am not big with cooking pies and dessert in general, but had quite a chunk of butter left and there was no way I would eat it all on... Read more

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

Or sometimes they add more air to the chips bag or a scoop in the bottom of the peanut butter jar so it looks the same size.»

Or maybe more like you're just picking out a brand of Peanut Butter in the local grocery store?

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piOf the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof my pie.

By the way, I believe that Mr. Nuechterlein would have enjoyed his grits more if he would have added the proper amounts of cheese, salt, butter, and pepper.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

I think the question of the earth's age is much more complicated than butter.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

I never cut out peanuts / peanut butter completely, I just limit them as I eat a lot more of cashew and almond butter.

Hi Ella, I have all of these apart from the cacao butter, is there anything I can use instead or add more of to substitute?

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Cacao butter is the unrefined version of cocoa butter so it contains much more of the active nutrients!

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

A nameless St. Louis doctor is often credited with being the «inventor» of peanut butter, but it's more likely that the credit should go to Michigan doctor and health food pioneer John Harvey Kellogg.

«I think we continue to bring innovative ideas to the table when it comes to snacking and you will see more innovation coming for some of our nut butter business,» Tickle says.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Its line now offers more than 60 products, including fruit butters, chutneys, pie fillings, preserves, salsas, dark fudge dessert topping and a variety of sauces.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

I still definitely tend to eat more of almond or cashew butter but I love to try peanut butter every so often.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

It doesn't melt like butter so you'll have more of a cakey cookie!

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

It turns out «maple butter» is more like a nut butter in that it's the concentrated form of the main ingredient: maple syrup.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

Also, one variation I like doing is Mexican chocolate, by adding 1 - 2 Tbsp of almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.

A lot of recipes I've seen have much more oil or butter and lots of sugar — both of which pack on the calories.

Keep in mind a cup of butter weighs much more than a cup of flour!