Sentences with phrase «of most foods»

So cheap that it's put in virtually all processed foods because it is virtually free and massively improves the flavor of most foods.

Do you know the nutritional value of most foods?

The vitamin D content of most foods, including fortified dairy products, is relatively low to nonexistent.

The iodine content of most foods is low and can be affected by soil, irrigation and fertilisers.

Following the traffic light labelling on the front of most foods will give you a good indication but to make sure check the ingredients list on the back, ideally you don't want any added sugar (and they will try and hide it as fructose / glucose / syrup etc) but if there is any make sure it's way down the list, the ingredients have to be listed by amount.

That has never been my experience, as I do not trust the gluten free status of most foods at the Asian grocer, so I figured it probably wouldn't be the experience of others.

I'm totally unaware of most food trends, so I'm sure I'm much further behind in learning about the «cool» foods than you, rest assured Thanks for sharing.

They can be found in the freezer section of most food stores.

Quality isn't exactly on the menu of most food manufacturers these days.

With its light body and low tannins, Gamay is one of the most food - friendly varietals, but its bright fruit and acidity are a beautiful contrast to the smoky flavor and creamy texture of grilled salmon.

One more thing, because it spins at 2700 rpms, it's able to take care of most food waste quickly and easily.

BPA - based resins also line the interiors of most food, beer, and soft - drink cans.

This alone is a big percentage of most food bills and a big step in improving overall health.

The bulk of most food is made up of the first three to four ingredients on the list.

I have two of the most food motivated labs on the planet and have never had any issues with either of them refusing to eat unless they were really sick, except the one time I dared to give them some (very expensive) dehydrated sweet potato treats.

The planet of Koppai is facing an inevitable doomsday due to a booming population growth, and a «general lack of planning» that resulted in the depletion of most food resources.

I hate eating because I am scared of most food»

Not exact matches

Reckless and rampant consumption is most apparent in the amount and frequency of the food we buy and eat.

The way AGOGO works is simple: you choose from one of several categories — be it finance, news, arts, food, or politics — and AGOGO serves up the most relevant, recent, and interesting audio files on the Web.

One of the most popular dishes to crop up on the food scene in 2016 - thanks to the viral nature of social media — is the milkshake from Black Tap Craft Burgers and Beer in New York.

Most people typically refer to the consumption of food as «eating.»

One of the most budget friendly and cost effective perks you can offer is food.

Most other plant - based foods, Lowry says, «taste really planty — not because of the protein, but because of all the other junk that comes for the ride.»

Vitamin D isn't present in most of the foods we eat, but it's a critical ingredient that keeps our bones strong by helping us absorb calcium.

«Probiotics are probably the single most important new food category to emerge in the last 20 years,» Scott Bass, the head of the Global Life Sciences team at law firm Sidley Austin LLP and an adviser for the FDA on its first dietary supplement website, told Business Insider.

After all, for most of human history we were hunter - gatherers with scarce access to food.

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

Whether you're going to set up as a retail space with a production area in the back or just a production space and use retailers, distributors, and / or mail order through which to sell your product, the production area of your specialty food business is perhaps the most critical.

New York City has a laundry list of alluring superlatives; it's home to the tallest skyscrapers, boasts the best food scene, offers the most luxurious shopping, and is a nexus of the arts.

The African nation of Zambia, for instance, has only enough food available to provide its population with 1,870 calories on average, per day, according to a striking global map in the October issue of National Geographic — and in truth, in much of the world, such calorie counts offer an inflated view of what's actually accessible to most citizens, due to widespread poverty, civil unrest, natural disasters, corruption, government mismanagement, food - distribution failures, and other issues.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

The history of the taco — chronicled by history professor Jeffrey M. Pilcher in his new book, Planet Taco: A Global History of Mexican Food — is the story of the most fungible of foods.

But while city planners have mastered the construction of highrises, food production has remained relatively static; most of what we eat still grows outdoors, on farms well outside the city.

Most Americans have access to an abundance of healthy food, including fresh fruit, vegetables, and organic products.

The national average for a gallon of regular gasoline is at its lowest level in four years, giving U.S. consumers billions more to spend this holiday season, but that extra money is being offset by higher food costs, which account for a bigger chunk of most consumers» budgets.

Once released into the atmosphere, carbon - 14 enters the food chain and gets bound up in the cells of most living things.

It's fun to cook with a wide variety of ingredients, but sticking to the foods with the most nutrition per dollar can get you through a lean patch.

Although Istanbul is now known as the «Digital Bosphorus,» less than four percent of Turkish residents had access to the Internet at the time, and most food deliveries happened by phone, if at all.

More than three - quarters of such activities could be automated already with today's technology, and figure prominently in manufacturing and food service, making these sectors the most technically susceptible to automation.

China is North Korea's main benefactor, providing most of its food and fuel.

It's suffering the same fate as most media companies — lower ad buys, ad pages sold at discounted rates, the closing of its Whole Living magazine and Every Day Food's move from print to digital all impacted revenues.

The pricing conundrum may be the fast - food industry's most difficult equation — and Thompson, an engineer who talks in terms of equations, has clearly thought deeply about this one.

The mission ended up being perhaps the most miserable seventy - two hours of my life — the heat was oppressive, we developed terrible sunburns, our food and water went low, and the insurgent never showed up.

But in the end, most of the food was edible and my friends were impressed.

We've all likely had some of the most iconic Disney foods — like Dole whips, turkey legs, and the famous Mickey ice cream bar.

There's a commonality between some of the most popular food brands founded over the past decade, including Beyond Meat, Noosa Yoghurt and Nona Lim: Whole Foods.

Holiday season is upon us, which means you will probably be surrounded by family and friends, eating tons of amazing food, and, hopefully, taking some time to reflect on what you are most thankful for.

Consider: 20 years ago, the ad campaign judged most effective in America was about the perils of switching dog food.

The Lunching Pad is a snack stand right in the middle of Tomorrowland that serves one of the cheesiest and most savory foods on this list.