Sentences with phrase «of mozzarella cheese»

Sprinkle the remaining 1/2 cup of the mozzarella cheese evenly over the top.
For either version: Place a thin slice of mozzarella cheese on top of the cold onion soup.
Prepare sandwiches by placed 2 slices of mozzarella cheese on bread.
A generous sprinkling of mozzarella cheese and tomato sauce keep it classic and delicious.
Cover eggplant with half of mozzarella cheese and half of tomato sauce.
Place one slice of mozzarella cheese over greens; top with pesto and one slice of tomato.
I usually use about 8 ounces of mozzarella cheese for a 12 inch pizza.
Before removing from the heat, place a small piece of mozzarella cheese on top of each slider.
The only change I made at all in the recipe was to add about 1/2 cup more of the mozzarella cheese on top at the end of cooking.
Top your chicken with a generous amount of mozzarella cheese and more parmesan, if you'd like.
Place a slice of mozzarella cheese in the middle and fold the chicken over the edges.
Cheese — combine a cup of mozzarella cheese when most of the dough is combined.
I love how the colors in your dish just pop and that addition of mozzarella cheese sounds heavenly.
Otherwise, any tub of mozzarella cheese balls soaking in water or oil will do.
I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.
Top with large slices of garlic bread and a handful of mozzarella cheese.
Spread the barbecue sauce on and sprinkle with a bit of mozzarella cheese.
Finish the pie with a light sprinkling of mozzarella cheese, and cook according to the instructions on the package.
But if you are a cheese lover, go ahead and top it with 1/2 cup of mozzarella cheese.
Anyway, we used pesto for our sauce and a light layer of mozzarella cheese, topped with thinly sliced tomatoes and it turned out great!
Top the lasagna rolls with the rest of the white sauce, a spoonful of red sauce and the rest of the mozzarella cheese.
Or, it could be that I make sure to use a hefty amount of mozzarella cheese and sauce between the layers of crispy eggplant.
So I caramelized some onions with Gallo Family Pinot Noir, and stuffed them with a cube of mozzarella cheese inside the meatballs.
Spread 3 tablespoons of tomato sauce over each pita, and let your kids do the rest: Sprinkle each pita with 3 tablespoons shredded mozzarella, 1/4 cup chicken, 1 teaspoon grated fresh Parmesan cheese, and the remaining tablespoon of mozzarella cheese; then top with veggies (optional).
So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.
I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.
Active in fast paced projects from pre-construction phase to final production of mozzarella cheese processing facilities.
Arla Foods and German dairy company DMK Group have signed a third - party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
3 medium sized eggplants 1 cup flour 6 eggs, beaten 4 cups fine Italian bread crumbs, seasoned Olive oil for sauteing 8 cups of marinara sauce (recipe below) 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1 1/2 pounds of mozzarella cheese, shredded 2 cups of ricotta cheese
This particular low carb empanada dough is made of mozzarella cheese, cream cheese, egg and almond flour.
Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.
Stir the pepperoni in to the cheese mixture, along with 1 c of the mozzarella cheese and 1/4 c of the parmesan cheese.
Sprinkle about 1 teaspoon of the mozzarella cheese onto the dough round, then a teaspoon of the girardiniera.
French Onion Soup (albeit from a can), gently simmered until hot, then poured into crocks, topped with toast and plenty of mozzarella cheese (not traditional, but that's how Dad made it), and put under the broiler until it bubbled and browned.
Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake.
Two of the five main components in the original recipe are deeply dairy - based: a creamy Alfredo sauce and a load of mozzarella cheese.
Top with a pinch of mozzarella cheese and dab of sauce.
Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.
Tomato sauce (scroll down for recipe) 1 package of whole wheat (or gluten free) lasagna noodles Lemon - ricotta (scroll down for recipe) Grilled vegetables (scroll down for recipe) 1 package of mozzarella cheese (250 g)
1 sourdough bread Brie 350 g. white crust removed 1/3 cup of 35 % cooking cream 1/3 cup of white wine 1/2 cup of cream cheese 1/2 cup of sour cream 2 cloves of garlic minced 1/2 teaspoon of oregano 1 teaspoon of Worcestershire sauce 1 cup of Mozzarella cheese Salt and pepper to taste
Koroit is tempting for Bega in part because it would create options around expansion of its mozzarella cheese operations.
Combined with sugar - free Pasta Sauce and heaps of mozzarella cheese, this dish pairs perfectly with a plate of Zucchini Noodles or is just as delicious on its own.
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