Sentences with phrase «of muffin»

Slide a knife around the edges of muffin tin and remove each cauliflower muffin.

Spoon evenly into each cup of muffin pan, about half to 3/4 full.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

However, I got carried away with how much butternut squash and kale I put in that by the end, it was more a butternut squash / kale / feta ball bound by a little bit of muffin instead of the other way around.

I didn't have cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin instead.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Drizzle over the top of each muffin.

Press a heaping tablespoon of the crumbs on the bottom of each muffin cup.

I have a lots of muffin tins, so that's what I'll try!

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

Spread 1 teaspoon salsa on the bottom of each muffin hole.

Healthy fats are wonderful but I'd rather put them on top of my muffin (like peanut butter).

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

Begin with a wonton wrapper and press it into the bottom of each muffin tin cup.

A toothpick inserted into the center of a muffin should come out clean.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

Bake time may vary depending on size of muffin tins and oven.

I remembered a picture I saw floating around the internet where someone had baked tortilla shells on the back of a muffin pan to make taco shells.

It is a pancake in the shape of a muffin (Thanks to The Pioneer Woman for the inspiration)!

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

I even tried the cookie sheet instead of the muffin pan and cooked them for almost 20 minutes..

of the muffin.

Drop about 1/2 tsp of jam into the centre of each muffin and cover with more batter, filling the muffin cups about 2/3 of the way.

Spread some more quacamole onto the other half of the muffin and enjoy!

Sprinkle the remaining cinnamon mixture over the top of each muffin.

Sprinkle 1 1/2 tbsp of struesel on top of each muffin.

Try scooping a dollop of Raw Salted Caramel into the centre of each muffin before you cook it for an extra gooey treat — it's so good!

Insert a toothpick in the center of the muffin.

Press a small amount of the crust into the bottom of each muffin tin.

To remove — run a knife around the edge of each muffin and scoop out with a spoon.

And myself too, though I've never been a fan of «the muffin'typically leaving you to feel like a muffin, nor am I a fan of muffin as a term of endearment, nope I'll stick to buttercup, or sweetikins thanks.

Evenly divide mixture amongst the muffin cups and gently press into the bottoms of the muffin cups.

Plus, for the same amount of muffin you could eat 4 of these!

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

You actually roll out the halves of the muffin (this takes a couple minutes!)

Using a spoon, drizzle the top of each muffin.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

When you make them the day before... do you take them out of the muffin tin the night you make them?

Add a banana slice to the top of each muffin.

Grease the wells of a muffin tin, or line with papers and grease the insides of the papers.

All the taste of a muffin with just five ingredients?

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

With this muffins I particularly like the crust of cinnamon - rose - sugar in contrast to the moist interior of the muffin.

There's plenty of copycat recipes out there where you can easily whip up your own batch of muffin mix to keep in your pantry.

Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.

Fill each of the muffin cups to the top with the quinoa mixture.