Sentences with phrase «of muffin cup»

, cut the dough into rounds and press each round into the bottom of each muffin cup.

Use a medium size ice cream scoop (about 2 - 3 tablespoons), fill batter to the very top of each muffin cup.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

You want there to be enough to cover the bottom of each muffin cup, but the dough will spread and rise a bit as it bakes.

Now pour eggs into each muffin cup filling about 3/4 of the muffin cup.

Place a bread circle at the bottom of each muffin cup.

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Using about half of the batter, cover the bottoms of each muffin cup less than half way.

To assemble, spoon one tablespoon of the cupcake batter into the bottom of each muffin cup.

Run a small knife around edges of each muffin cup and gently remove cookies.

, cut the dough into rounds and press each round into the bottom of each muffin cup.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled) and pour egg mixture into each cup until it's halfway full.

Instead saute some mushrooms and / or other vegetables and place about one to two tablespoons in the bottom of each muffin cup.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

I'm guessing it might be more with this recipe, since instead of filling the muffin cup 3/4 full, the recipe calls for them to be mounded high, above the surface of the muffin cup, so conceivably this recipe might make 24 muffin tops.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

Grease and / or line 20 muffin cups and scoop batter into each one, filling just below the top of each muffin cup.

Place a Golden Oreo in the bottom of each muffin cup.

of your mixture into the bottom of each muffin cup.

Press into the bottom and up sides of the muffin cup.

The batter will come to within about 1/4» to 3/8» of the top of each muffin cup.

Run a knife along the inside of each muffin cup to loosen the frittatas before removing from the pan.

Press a heaping tablespoon of the crumbs on the bottom of each muffin cup.

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

Place one section of hot dog, standing upright, in the center of each muffin cup.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

Using the back of a spoon, make a shallow trench in the middle of each muffin cup.

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Tastes really nice but I think it's the quality of the muffin cups, got stuck to it.

Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups?

Fill each of the muffin cups to the top with the quinoa mixture.

Evenly divide mixture amongst the muffin cups and gently press into the bottoms of the muffin cups.

I used the latter and just had no problem with sticking; just ran a butter knife along the edge of the muffin cups.

Using your fingers, press mixture into bottom and sides of muffin cups to form tart shells.

Fill each of the muffin cups to about 1 / 4 - inch from the top.

Otherwise you may find the eggs spill over the tops of the muffin cups.

Evenly divide, about 1 tablespoon each, and press onto the bottom and side of muffin cups.

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (as pictured).

Trying to «help» she'd already filled two of the muffin cups with batter by the time I threw away the egg shell and turned back around.

Put the cups in the freezer to harden quickly once you have coated the bottom and sides of the muffin cups.

Pour the egg mixture into each of the muffin cups.

Using moistened hands, press rice mixture evenly along bottom and sides of muffin cups (about 21/2 tablespoons rice per cup).

Prepare a muffin tray with non-stick spray then add the egg white mixture into 6 of the muffin cups leaving about 1/2 inch space in each muffin.

Not exact matches

Flatten it out on the bottom of an 8 - inch non-stick spring form or in small muffin cups.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Fill each muffin cup almost to the top and brush each one with 1 tsp of barbeque sauce.