Sentences with phrase «of muffin tops»

No fear of muffin tops here.

Would doing this exercises also help to get rid of muffin tops?

Let's have a look at the best exercises to get rid of muffin tops by spotebi.com It's an easy full body workout which...

Otherwise, here is a super fun cakey cookie that actually reminded me more of muffin tops.

However, my fiancée and I thought they had the texture of muffin tops instead of cookies.

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

Unlike many gluten - free cookies, these are moist and almost reminiscent of a muffin top.

Yes action is what is going to get you losing that weight, as soon as you make up your mind you want to lose weight and get rid of that muffin top then you must action it, get the ball rolling.

Or maybe you want to get rid of a muffin top.

Maybe you do 100 crunches a day to get rid of that muffin top... It is not uncommon for the myths below to be taken as fact.

What are the best exercises to get rid of my muffin top?

Grease the cavities of a muffin top pan.

Both were satisfying in sweetness and portion size (each cookie is about the size of a muffin top).

Exercises that get rid of muffin top!

And one I've gotten time and again came up: «How do I get rid of muffin top?»

I need something that distracts from the fact that I carry most of my weight around my hip bones and almost every bikini bottom gives me a little bit of muffin top (notice how I am cleverly hiding it behind my arm in the above photo).

If you have a bit of a muffin top I suggest wearing belts with a little bit of stretch to keep it tucked in.

I totally agree with Elaine's idea of a muffin top only bakery!

Not exact matches

We have muffins on the top shelf of our display cases.

Followers of Christ are commanded to love their spouse even when their skin wrinkles or someone gains a muffin - top belly.

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

This of course tastes delicious, however, it's combination of this soft base against the crunchy oat, date and pecan topping that really makes these muffins very special.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

I was having trouble with the top of the muffins burning while the insides remained uncooked.

Actually the muffins arose during baking so I put them out of the oven but their top fell down when cooling.

Not only does our muffins have shredded apples in the batter and sliced apples on top of them, but they also hold small golden pockets of apple sauce in the middle.

Fill each muffin cup almost to the top and brush each one with 1 tsp of barbeque sauce.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

They're sort of crusty on the outside (in a good way — think muffin top) and soft on the inside.

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

It's much easier to work into the top of the muffins when it's cold.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Mix the topping ingredients together, and divide evenly over the top of each muffin.

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

These delicious Blueberry Muffins have a Streusel Topping, a sweet touch of Maple, plus they're Gluten Free and Vegan!

Dunk the top of each muffin into the glaze, then sprinkle with toasted coconut.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Make eggs florentine: stack a toasted English muffin, a big spoonful of whatever greens you've got, and a poached egg, and top with hollandaise.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

Then place a carmelized candy lemon slice on top of the muffin in the glaze, «gluing» it to the muffin.

I love putting sugar on tops of cookies, or brown sugar on top of muffins before baking.

Sprinkle about 1 tablespoon of the streusel on top of each muffin.

I was testing a batch of carrot cake muffins and they didn't rise enough creating that perfect golden muffin top I was looking for.

These muffins are a dessert lover's dream come true, with bananas on top and a generous amount of Nutella in every serving.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

This gives the muffin that glazy top that you'd ordinarily create with a streusel topping, but without gobs of butter and white sugar.