These look gorgeous, Lizzy and I do like the combo
of a muffin with a cheesecake.
Sprinkle the top
of each muffin with more sugar and cinnamon and it'll bake into a nice crunchy topping.
If you take the candied lemon off the muffin, take a bite
of the muffin with a bite of the candied lemon slice....
This healthy chunky monkey breakfast bake combines the light and fluffy texture
of a muffin with the hearty staying power of baked oatmeal.
Now this is 100 % preference, but I just like that I have about half
of the muffin with a big concentration of chocolate, while the other half is mostly muffin - y.
In a small bowl stir together the cinnamon and sugar for the cinnamon sugar topping, then sprinkle the top
of each muffin with the cinnamon sugar topping.
Remove from heat and drizzle over the top
of each muffin with a fork or spoon.
I also made the pumpkin cornbread muffins and they helped soften the spice if I ate a bite
of the muffin with a bite of the chili.
All the taste
of a muffin with just five ingredients?
Sprinkle tops
of muffin with about 2 teaspoons of topping.
Sprinkle the top
of each muffin with a bit of cheddar cheese.
I love your Banana Peanut Butter Bites and I know I will adore these... I'm not a big breakfast eater (except on holidays and away on vacations) one
of these muffins with my cup of coffee will be heaven!!
I brought one
of these muffins with me on the way to pick up my son from school as an after - school snack.
Sprinkle the tops
of the muffins with a little spare coconut.
Sprinkle the tops
of the muffins with the reserved crumb mixture.
No sticking
of ANY muffins with these!
Sprinkle the tops
of the muffins with turbinado sugar.
Decorate the tops
of the muffins with the apricot halves, pressing them just down in to top of the batter.
A strawberry chia coconut powercake that I made into bars instead
of muffins with an unpictured glass of milk.
Sprinkle the tops
of the muffins with coarse white sparkling sugar, if desired.
If you like, sprinkle the tops
of the muffins with a few flakes of rolled oats.
The final touch is to sprinkle the tops
of the muffins with a little cinnamon sugar.
Sprinkle the top
of the muffins with the brown sugar, then bake for about 25 minutes, or until set.
I didn't need to make a batch
of muffins with 16 cups of cornmeal!
Sprinkle the tops
of the muffins with the raw sugar.
I am seriously wishing I had
some of these muffins with me right now!!
Brush the tops
of the muffins with butter, then roll muffins in cinnamon sugar mixture.
(Optional: sprinkle the tops
of the muffins with a bit of coarse sea salt.)
I made half
of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.
But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops
of the muffins with a bit of extra sugar and they'll still be delicious.
I've lightly drizzled the tops
of these muffins with a light glaze made of sugar, orange juice and orange zest.
To remove muffins, gently loosen edges
of muffins with a plastic knife.
Sprinkle the tops
of the muffins with pumpkin seeds and quinoa flakes if desired.
Although my boys are now teenagers, I think they would have loved cutting out the tiny pieces of pepperoni and decorating the tops
of these muffins with me when they were small children.
Over the years I have evolved batches and batches
of muffins with cleaner and cleaner ingredients.
Sprinkle the tops
of the muffins with some flaky sea salt and red pepper flakes.
Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops
of muffins with about 1 teaspoon each.
Top
each of the muffins with a some red pepper flakes.
Cover half
of the muffins with the cheese, using 2-1/2 slices per muffin and tearing and fitting the cheese to fit.
The project received considerable attention when it started in 2011, partly because the extra calories were ingested in the form
of muffins with high fat content, baked in the lab by Fredrik Rosqvist, a doctoral candidate and first author of the study.
These baked oatmeal muffins, from Eddie McNamara's Toss Your Own Salad, combine all of the comfort - food baked good deliciousness
of muffins with the hearty, good - for - your - gut fiber of oats.
Sprinkle the tops
of the muffins with cheese and allow to cool for about 5 minutes while cheese melts on top.
Decorate the tops
of the muffins with the apricot halves, pressing them just down in to top of the batter.
I like to go a bit overboard with covering the tops
of the muffins with walnuts too.
(Optional: sprinkle the tops
of the muffins with a bit of coarse sea salt.)
Take me to the beach please and let's bring
some of these muffins with us!
Not exact matches
So
with our six flavors, I think I accomplished some
of the classics that you expect and almost want when you're thinking
of muffins.
Set out a pot
of coffee and some
muffins in a basket
with a gorgeous napkin,» she recommends.
He enters the crowded lobby
with wall to wall people, everyone talking at the same time, various smells
of babies and coffee and
muffins and perfume, getting bumped here and there because it's not time for the service to start, people still talking and welcoming and trying to hang on to their children as they run for the donuts and other children...»
After making vegan sweet potato
muffins with great results, I one day thought
of trying other root vegetables in a
muffin.