I would just love to sit and chat at that table with you and eat one
of those muffins for breakfast.
Not exact matches
If you like any
of these in the morning, this one might be
for you: egg
muffins, mini pancakes, fried eggs, poached eggs,
breakfast sandwiches, fritters, and omelets.
These delicious whole grain spelt and oat banana
muffins make the perfect snack or healthy
breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling
of oats on top, or make them into more
of a sweet treat with a little extra sugar and chocolate chips
I made a huge batch with the intention
of using them
for the other kids» birthdays as well, but in the end, we ate many
of them unfrosted as
breakfast muffins.
So then it was free -
for - all and my kids ate whatever they found
for breakfast, then my oldest made a batch
of muffins for a late morning snack and then it was nap time.
Some ideas to try: overnight oats (swap in seasonal fruit
of choice in this recipe), egg frittata or egg
muffins, or oatmeal cups
for breakfast; tuna sandwich, chicken salad, a cup
of soup, or a salad
for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter
for snacks.
No complaints here
for the addition
of dark chocolate — totally chocked full
of antioxidants Wish I had one
of these yummy
muffins right now
for my
breakfast!
What I like about oat though, is that it gives you the bite and chew
of a
breakfast muffin that I was looking
for.
When I was in college I used to eat a lemon poppy seed
muffin as big as my head along with a cup
of Earl Grey every morning
for breakfast like a champ.
I mix ground flax seeds into my steel cut oats
for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple
of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to
muffins and quickbreads.
Making a batch
of muffins on the weekend allows me to have an easy portable
breakfast for the kids that is quick and nutritious!
So by that reasoning, these
muffins are very high on my list
of deliciousness... they are perfect
for breakfast, lunch or snack, since they're not too sweet
for a meal, but not too healthy
for a snack.
I often make my quiches crustless but cooking them in a
muffin tin is great
for portion control and results in a grab - and - go type
of breakfast.
I love giant
muffins with sky - high tops — these look delicious and I'm a big fan
of any thing that uses berries Thanks
for the great tip on tossing them in flour first — I can't wait to make these
for breakfast one day Hope you have a great week Emma!
Like, one sweet
muffin for breakfast could totally throw me into a downward spiral that includes handfuls
of chocolate chips and M&M's.
Take a Bite out
of Vitalicious Once in a while I like to have a
muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most
of it.
Your favorite bakeshop classic, now enjoyable
for everyone as a
breakfast, brunch or snack bite; perfect with a cup
of coffee or tea!The two most classic
muffins on Earth: Blueberry and Chocolate Chip.
My favorite bread memory is
of the Martha White bag mix «just add milk» chocolate chip
muffins my mother used to make
for me
for my birthday
breakfast each year prior to my diagnosis.I miss waking up to the smell
of those
muffins and how deliciously fluffy and chocolate - y they were!
(and Egg Accidents) I ate the last
of the banana
muffins for breakfast today.
Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english
muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones,
breakfast casseroles, and currently longing
for meals that consist solely
of fabulous bread, cheese and wine... I could go on and on.
Lately I've been making a big batch
of scrambled egg
muffins on the weekend
for little man to enjoy
for breakfast at school.
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Whip up a batch
of these grain - free, naturally - sweetened Classic Banana Nut
Muffins on the weekend to enjoy
for breakfast during the week.
Regardless, toasted CI corn
muffins with a schmear
of butter are perfect
for a grab - and - go
breakfast on the way to jury duty.
I'm looking
for a
muffin recipe
for one
of the
breakfasts.
One
of my go - to healthy
breakfast for my daughter is scrambled eggs baked in a
muffin tin.
A few
of the go - to's
for our family
for a quick and healthy
breakfast are: YOUR overnight oats recipe, pumpkin
muffins (defrosted overnight), and yogurt with fresh fruit.
I made them up
for breakfast the other morning before school and they are kind
of thing you throw in a mixing bowl, stir and dump into a
muffin tray, done.
When I was trying to decide what flavor
of muffin I needed to have
for breakfast, I cracked open the pantry and picked out all my favorite flavors
for breakfast foods.
Now the reason I went
for calling this dish gluten free cheesy
breakfast savoury apart from the obvious fact it gluten free, savoury and a
breakfast food is because its somewhere smack bang in the middle
of a
muffin and an omelette.
Some specific cakes (sponge, pound, genoise, etc) are obviously different from
muffins, but
for purposes
of a
breakfast cake especially I do not see a difference.
I personally love spreading this on a slice
of my almond flour pumpkin bread
for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top
of quinoa
muffins or added into energy balls!
These autumn inspired
muffins turned out soft and fluffy, gorgeous with butter and a cup
of tea
for breakfast this morning.
I always dream
of having homemade
muffins for breakfast...
One
of my favorite treats
for a sweet
breakfast in the weekend is
muffins.
A very easy to make recipe
for moist, delicious
breakfast muffins that uses a minimum
of vegetable oil and sugar, although you'll never miss it.
Marlene, To me, a
muffin is something I will eat in front
of my kids
for breakfast.
So by that reasoning, these
muffins are very high on my list
of deliciousness... they are perfect
for breakfast, lunch or snack, since they're not too sweet
for a meal, but not too -LSB-...]
The slight chew
of sun - dried tomatoes accents kernel - studded corn
muffins for an easy
breakfast on the go.
I showed the
muffins last week when I took a picture
of the
breakfast spread I made
for my co-worker earlier this week.
In preparation
for Christmas morning
breakfast I took a pack
of our homemade English
Muffins out
of the freezer.
So, yesterday, after having a couple
of my «failed»
muffins for breakfast (more on that next week), I decided to tackle the gingerbread baked oatmeal recipe that had been brewing in my mind
for the last year.
Muffins make a fabulous treat to enjoy at
breakfast, they're a great snack, and they're an instant «I was thinking
of you» kind
of gift that you can easily make
for someone you love or someone you're just meeting
for the first time.
I like to make big batches
of muffins to have in the freezer
for quick
breakfasts and to send along as snacks
for mid-day.
As you can tell lately i have been making tons
of muffins since they are easy
for my «on the run»
breakfasts.
Moist and full
of texture, these Healthy Carrot
Muffins are amazing
for breakfast or a snack!
Mix up a bowl
of batter and leave it in the fridge
for up to six weeks, baking fresh
muffins for a healthy
breakfast or snack as you like.
I like the sounds
of making them with half whole - wheat and less sugar
for a
breakfast muffin.
I think all
muffins fall into one
of two categories: those that are basically mini cakes, and those that are more substantial and not just an excuse to eat dessert
for breakfast.
Gary picked up a package
of gluten - free, vegan English
Muffins for a fun, holiday
breakfast treat.