Sentences with phrase «of muffins for breakfast»

I would just love to sit and chat at that table with you and eat one of those muffins for breakfast.

Not exact matches

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.
So then it was free - for - all and my kids ate whatever they found for breakfast, then my oldest made a batch of muffins for a late morning snack and then it was nap time.
Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.
No complaints here for the addition of dark chocolate — totally chocked full of antioxidants Wish I had one of these yummy muffins right now for my breakfast!
What I like about oat though, is that it gives you the bite and chew of a breakfast muffin that I was looking for.
When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.
I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.
Making a batch of muffins on the weekend allows me to have an easy portable breakfast for the kids that is quick and nutritious!
So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too healthy for a snack.
I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.
I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!
Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.
Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.
Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.
My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!
(and Egg Accidents) I ate the last of the banana muffins for breakfast today.
Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.
Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.
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Whip up a batch of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the weekend to enjoy for breakfast during the week.
Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab - and - go breakfast on the way to jury duty.
I'm looking for a muffin recipe for one of the breakfasts.
One of my go - to healthy breakfast for my daughter is scrambled eggs baked in a muffin tin.
A few of the go - to's for our family for a quick and healthy breakfast are: YOUR overnight oats recipe, pumpkin muffins (defrosted overnight), and yogurt with fresh fruit.
I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.
When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods.
Now the reason I went for calling this dish gluten free cheesy breakfast savoury apart from the obvious fact it gluten free, savoury and a breakfast food is because its somewhere smack bang in the middle of a muffin and an omelette.
Some specific cakes (sponge, pound, genoise, etc) are obviously different from muffins, but for purposes of a breakfast cake especially I do not see a difference.
I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!
These autumn inspired muffins turned out soft and fluffy, gorgeous with butter and a cup of tea for breakfast this morning.
I always dream of having homemade muffins for breakfast...
One of my favorite treats for a sweet breakfast in the weekend is muffins.
A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.
Marlene, To me, a muffin is something I will eat in front of my kids for breakfast.
So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too -LSB-...]
The slight chew of sun - dried tomatoes accents kernel - studded corn muffins for an easy breakfast on the go.
I showed the muffins last week when I took a picture of the breakfast spread I made for my co-worker earlier this week.
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer.
So, yesterday, after having a couple of my «failed» muffins for breakfast (more on that next week), I decided to tackle the gingerbread baked oatmeal recipe that had been brewing in my mind for the last year.
Muffins make a fabulous treat to enjoy at breakfast, they're a great snack, and they're an instant «I was thinking of you» kind of gift that you can easily make for someone you love or someone you're just meeting for the first time.
I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.
As you can tell lately i have been making tons of muffins since they are easy for my «on the run» breakfasts.
Moist and full of texture, these Healthy Carrot Muffins are amazing for breakfast or a snack!
Mix up a bowl of batter and leave it in the fridge for up to six weeks, baking fresh muffins for a healthy breakfast or snack as you like.
I like the sounds of making them with half whole - wheat and less sugar for a breakfast muffin.
I think all muffins fall into one of two categories: those that are basically mini cakes, and those that are more substantial and not just an excuse to eat dessert for breakfast.
Gary picked up a package of gluten - free, vegan English Muffins for a fun, holiday breakfast treat.
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