Sentences with phrase «of muffins recipes»

I've shared plenty of muffins recipes here on the blog before, such as these, these, and these must - try oatmeal blueberry chocolate chip ones.

These Savory Cheese Muffins are only the latest in a long line of muffin recipes that I crank out of my kitchen on a weekly basis.

While I haven't made this recipe, I've used flaxmeal in a lot of muffin recipes, and on a occasion I've noticed those same gossamer - type strings after a few days.

They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyways?

Case in point would be the variety of muffin recipes that can be found on the site.

So, this is banana bread recipe number 4 on the blog; number 6, if you count the two variations of muffin recipes with...

I knew I had a lot of muffin recipes to add to this round - up, but I was shocked at just how many I have — and I didn't put all of them!

I was in the mood for a pumpkin muffin today and thought of you and decided to modify one of your muffin recipes for pumpkin when I see this amazing loaf!

I should add that I have used buttermilk in most of my muffin recipes.

I use honey in lots of my muffin recipes and it works great.

I've used Almond Milk as a substitute in a few of my muffin recipes and have had success.

The number of muffin recipes was pretty shocking — just 4 — especially for someone who's always declared themselves more of a muffin eater than a cookie one.

Just curious but would you also suggest subbing yogurt for the applesauce like you did on a lot of your muffin recipes?

Serve into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my muffin recipes, or sprouted grain toast with fresh apple butter!

And really with the fibre from the pumpkin and the little fat, it really is better for you than many of the muffin recipes out there.

Having a cup with one of your muffin recipe's sounds delicious.

Packed with my favorite protein — almond butter and are in mini muffin form so they can be popped in your mouth as you run to your next task, errand or nearby paint brush I share a lot of muffin recipes as my family seems to gravitate towards them for snacking or on - the - go breakfast ideas.

Don't get me wrong, I love both of those muffin recipes, and it's no secret that I LOVE almost any and all fruit, any time of day.

I also have a number of muffin recipes that use dates and other non-sugar sweeteners (and a carrot and banana bread) that might help with that challenge too!

This is a simple recipe, based on the winner of our muffin recipe competition from earlier in the year, Easy Peasy Organic's Easy Peasy Sweet Potato Muffins.

We've shared lots of muffin recipes with you already, but this fresh strawberry and chocolate version is my favorite.

I use honey in lots of my muffin recipes and it works great.

I do love your chocolate chip cookie recipe and one of your muffin recipes is awesome too, so I was very surprised that these didn't turn out.

I haven't tested any of my muffin recipes with flax or chia eggs, but you could give them a try and let us know how they turn out!

Like most of my muffin recipes, this one is also made without oil, sugar, or wheat.

Case in point would be the variety of muffin recipes that can be found on the site.

You may have already come to that conclusion based on all of the muffin recipes I've shared so far at Five Heart Home... muffins studded with blueberries and raspberries, muffins concealing hidden veggies, muffins to use up those overripe bananas, muffins suited for a first birthday, an after - school snack, a weekend brunch, or to welcome fall!

Not exact matches

So many of your recipes can be turned into baby finger food (hello falafels, beet burgers, muffins...).

We came home with holes in our shoes, our bellies full of delicious food, two vintage muffin tins and a breakfast recipe.

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

David had the idea of matching blueberries with turmeric in a recipe, he had to test and tweak the muffins many many times before we posted it and it has also turned out to be very popular.

This is a spunky collection of contemporary recipes including famous Notting Hill Brownies, Lawsuit Muffins and famed Tango Cookies and the best Lemon Square recipe in the world (I think).

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

These muffins are really good, I was just wondering if you ever thought about a recipe of salty muffins?

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

Could this recipe possibly be made into muffins instead of a loaf?

Great recipe — never thought of cashews in muffins but looks fabulous!

I was wondering if this recipe could be used to make 12 muffins instead of a loaf?

This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.

A big hug for all these recipes of muffins.

I made these muffins according to the recipe a couple of weeks ago, and they were great.

Peaches will make an excellent substitute for the mango puree in this sugar - free gluten - free oats muffin recipe when mangoes are out of season.

With this type of a recipe I can't figure out how they turn into a muffin.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one.

cashews are one of my favorite nuts... i throw them into pretty much every muffin recipe... lol.

P.S. I am hoping I don't have to wait a couple of years for your carrot and raisin muffin recipe.

No milk is used either, which is part of a classic muffin recipe.