Sentences with phrase «of multigrain»

The storefront is simple and subtle, with one small sign indicating its name, Bulk, and an attractive window display of fresh pastries, loaves of multigrain bread, and baskets of beautiful produce to draw in curious passersby.

And a piece of multigrain toast with egg salad and avocado.

Alternatively, try a few tablespoons of nut butter on a slice of multigrain bread, which has a GI of 43.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Open Sandwich: Grab a slice of multigrain bread and spread a thin layer of tuna flakes on it.

I pile them high on a piece of multigrain bread spread with coconut oil.

Next Page: 12:30 P.M. Still running errands [pagebreak] Peter Lamastro12: 30 P.M. Still running errands Hungry, Melanie breaks into her grocery bag for half of a multigrain roll she bought for dinner.

It's a little low on fiber, so add a piece of multigrain toast to complete the meal.

The basic form of multigrain soup / kanji (Prepared w / o heavy galactagogues, only cumin powder, do not add the salt and other powders) is best baby food.

1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved

I usually buy the GIANT bag of the multigrain at Costco, but I think the blue corn is my favorite....

This protein - and fiber - rich soup would be great as a hunger - busting snack — or meal if paired with a couple of slices of multigrain bread.

Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multigrain Pancakes and a steaming cup of Ginger Tea.

Toast two slices of multigrain bread.

Served with a side of multigrain or whole wheat toast this is a complete meal that will most definitely hold you over until lunch.

Using a 3 - inch biscuit cutter, punch out the center of a multigrain bread slice.

I ate a slice of the Multigrain Flax just this morning, toasted and slathered with Earth Balance coconut spread.

I make my own blend of multigrain flour and include a healthy portion of chia seed so I have it in my bread and muffins as well as pudding, oatmeal, and applesauce.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

It would probably be perfect with a piece of multigrain bread!!

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Not exact matches

According to consumer research firm NPD Group, sales of Tims» new hot, grilled sandwiches on multigrain and white breads have been encouraging.

In November, the chain unveiled its latest plan of attack: a slate of new, flat sandwiches made with white or multigrain panini bread and then grilled.

It can easily be modified for a vegan - friendly option, just ask for no special sauce and the multigrain bun or build your own custom Beyond Burger creation under the «Be My Burger» section of the menu.

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten - free.

All of Rudi's Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

I should really get around to posting some of my own multigrain / high fibre recipes on CassiesKitchen.com.

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

Kerrin's Multigrain Chocolate Chip Cookies have a nice amount of whole wheat and buckwheat (in addition to chocolate!)

This multigrain bread loaf is slightly sweetened with honey and malt and has a bouquet of cracked seeds and grains baked right in.

I used store - bought multigrain bread instead of making Emeril's version because I was a little busy given the holidays.

This multigrain bread has four different grains, making it a good source of whole grains.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

-- 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)

Seed and Nut Sandwich Bread by Hint of Vanilla — Get out your food scale and follow along closely with this more advanced, but stunning multigrain seeded bread recipe.

«We're excited about the quality, taste, and texture of this new line and are offering two varieties — white and multigrain,» said Brent Bradshaw, senior vice-president, Fresh Packaged Breads.

A unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious white pasta taste the whole family will love.

This is a variation on Seeded Multigrain Sourdough, one of my favorite breads for its reliability and versatility.

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

Baked breaded chicken was a big hit — I discovered I only had 1/2 c panko, so I crushed up some multigrain tortilla chips into crumbs and used 1/2 c of that.

Although I used some cornbread (because, cornbread), the other half of the bread was a hearty and healthy multigrain loaf packed with fiber to fill you up.

I even kneaded Bob Red Mill 5 grain cereal (instead of raisins) just to give him a «multigrain» challah experience.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

The combo of hearty multigrain bread, nuts / seeds, eggs, almond milk, and apples provides the perfect mix of complex carbs, fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.

«Some of The Pizza Co.'s specialty crusts are focaccia, honey whole wheat, multigrain, certified - organic and gluten free.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.