Sentences with phrase «of mushroom sauce»

This Homemade Green Bean Casserole is made with freshly blanched green beans, homemade cream of mushroom sauce with Portobello mushrooms (or Read More

If you missed my pervious recipes, I've already shared a delicious dessert for Pumpkin Cream Pie and a Cream of Mushroom Sauce that's a perfect substitute for cream of mushroom soup, in most recipes.

I served my steak (4 points) over 3/4 cup mashed potatoes (3) and 1/3 of the mushroom sauce (3), with 1 cup of green beans (0).

Not exact matches

This is a simple plate of tangled summer vegetables - tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot - kissed mushrooms, all dressed up in a bright, smoky sauce.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.

Grease a baking pan with olive oil, and add layers of lasagna sheets, topped with mushroom ragu, and bechamel sauce.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

This pairing is enhanced as the fruit and body of the wine enhance the savory mushroom sauce that tops the steak.

A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan bechamel sauce.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour.

I had a good bottle of Cabernet Sauvignon in mind when I came up with the Porterhouse Steaks with Mushroom Sauce recipe.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

You want to get the mushroom sauce going first, so that you can serve the steak after just a few minutes of resting after the Porterhouse is grilled to juicy perfection.

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

So go ahead, before you put the grill away for the winter grab this bottle of Cab and enjoy it with our Grilled Porterhouse Steak with Mushroom Sauce!

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

Tender cuts of beef simmering in a creamy, made - from - scratch sauce along with sautéed onions, garlic and mushrooms.

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

Layers of sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and whole wheat lasagna noodles earn this the final consolation food.

On each crepe place broccoli, chicken and mushrooms; top with 1 to 2 tbsp of sauce.

It's hearty, packed full of delicious flavours from the mushrooms and chestnuts and cranberry sauce.

* I served the mushrooms in a bowl along a few strips of tempeh steamed for 5 minutes, drizzled with a touch of shoyu / soy sauce, and a cilantro salad.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Layers of sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and whole wheat lasagna noodles make this the ultimate comfort food.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

To make this creamy, yet creamless mushroom sauce, you'll first need to marinate the mushrooms in a little bit of white wine, just to give them more flavor.

pitas mozzarella string cheese, cut into thinner strips of cheese marinara sauce shredded mozzarella cheese toppings of your choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic.

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

The sauce is 1 point, the pork was 4 points, and with the ghee (1) the mushrooms cooked in, the protein portion of the plate also was 6 smart points.

Fresh greens beans, juicy sauteed mushrooms and shreds of browned onion bake in a creamy sauce.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Everything about this dish was so memorable, the taste of the beautiful sauce, the texture of the different mushroom varieties, the amazing crunch that came from the nuts.

2 button mushrooms, thinly sliced handful of green beans, ends trimmed & beans halved 1/4 cup peas small handful thin rice noodles 1 tsp rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp rice wine vinegar

I omitted the bread crumbs and the soy sauce, and instead of broth, I used a mushroom powder seasoning and water.

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

These Beef Short Ribs are fall - off - the - bone tender, flavorful, and have a rich pan sauce full of mushrooms, leeks and onions.

Enjoy the unique umami flavor of shiitake mushrooms in your favorite vegetable stir - fry, sauces, gravies, vegetable stocks for soups and stews and add to your Sunday morning scrambled tofu.