Sentences with phrase «of mussel recipes»

These sorts of mussel recipes make me weak at the knees.

Not exact matches

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the province: Beer steamed mussels and Creamy dilled pasta with smoked salmon.

I was curious to see if there was any asian recipe for mussels and as it turns out one of my thai - cooking book had an answer to that question

For this recipe in particular, I decided to go with lobster and mussels; I like the idea of pairing two foods that are at opposite ends of the price spectrum (lobster = rare & elegant, mussels = common & unglamorous).

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

Since we can only buy mussels in 2 # bags I made the recipe as directed and saved half of the mussels and broth.

Feel free to use different varieties of mussels in this recipe; you can even throw in your favorite clams as well.

This recipe for saffron mussels with orzo & tomatoes is really easy - it's a one - pot - and takes under and hour but it looks fantastic and is packed full of delicious flavours.

The most common traditional Greek recipes cooked in that kind of pan include mussels saganaki and shrimp saganaki, with the most popular being this simple and delicious fried cheese appetizer (cheese saganaki recipe).

I also enjoy a good glass of wine with fresh mussels, as some of my readers may remember here: Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe.........

We include Green - Lipped Mussel, a natural source of Glucosamine and Chondroitin, in all of our recipes which nutritionally support long - term joint health.

All recipes contain green mussels, a natural source of omega - 3, omega - 6, chondroitin and glucosamine.

93 % of the total recipe is meat, organs, bones, and green - lipped mussels.

His recipes for spaghetti with clam - and - anchovy sauce, for spit - roasted leg of lamb and for risotto with mussels found their way into Craig Claiborne's cooking column in The New York Times in 1969.