Also try it on enchiladas, fajitas, tacos, in any type
of pork dishes, burritos or as a
substitute on any dish that calls for
barbecue sauce.
1 16 - ounce can chickpeas, rinsed and drained (or
substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease
of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping
sauce:
barbecue sauce, ketchup, and / or sweet mustard (optional)