Sentences with phrase «of my healthy breakfasts on»

These adorable little frittatas are the perfect dish to prepare ahead of time for a week's worth of healthy breakfast on - the - go!

Not exact matches

His morning swim is usually followed by a healthy breakfast of fruit salad or natural muesli, though on occasion he spoils himself with kippers or an English breakfast.
I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
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Instead of skipping breakfast, give your kids one of these healthy breakfasts to get out the door on rushed mornings — no recipes needed!
Lately I've been doing tons of banana / protein / pumpkin varieties, but I wanted to make a healthy spin on doughnuts for a fun, healthy weekend breakfast.
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TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!
We were running low on breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer - Ready Breakfast breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer - Ready Breakfast Breakfast Burritos!
Oatmeal gets top breakfast billing on many healthy blogs, but I'm here to sing the praises of another oft forgotten whole grain that is inexpensive and readily available: brown rice.
Love the idea of munching on healthy, nutty, grainy waffles at breakfast, along with my morning coffee!
So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too healthy for a snack.
I think by now most of us know what should be on our dinner plate in terms of healthy, well - rounded nutrient - laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then.
With an ample dose of protein and flavor - packed peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.
Because of my heavy - sleeper genes I got from my dad, I need to make sure I have healthy breakfast options that I can eat on the go because if not, I'll be a hungry monster.
This easy mixed berry chia jam is a healthy condiment to have on hand for upping the deliciousness of your breakfast, dessert and snacks.
Waffles can be a great part of a healthy breakfast, until we put the typical fatty / sugary toppings, like butter and syrup, on them.
So easy to prep on weekend mornings and you're all set for the rest of the week — these vegan overnight oats are the ultimate healthy breakfast that'll power you through your day.
Composed of a few whole (unprocessed) foods, treated with care — this healthy recipe offers a different take on breakfast, that you can also enjoy for dessert!
If you're seeking something on the sweeter side, I'm offering an easy - to - make, fruity, Ayurvedic breakfast option that'll steer you clear of the cereal box or the shake - it and bake it pancake mix and towards a healthier and nutritious opening act.
But those tasty add - ons nearly triple the calories of your healthy breakfast, taking it from 143 calories for two 4 - inch cakes to 415 with 2 pats of butter (72 calories) and 4 tablespoons syrup (200 calories).
I have been sorting, packing and cleaning like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't feel like putting a lot of effort into my breakfast but I knew it still needed to be healthy and delicious.
Coconola meets the needs of the (all - day) snackers, the busy on - the - go breakfast folks, moms that want their kids eating healthy, the everyday athletes, adventurers, and the gourmet foodies that are looking for a creative, delicious recipe ingredient.
Meal Prepping for breakfast and lunch is really great way to stay on a healthy track during the busiest times of the day.
I love grabbing a couple of healthy breakfast cookies on my way out the door on busy mornings or as a filling, guilt - free snack during the day.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Coconut kaffir lime cooler - with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.
They are quick and easy to make for breakfast or a snack, can be as healthy as you choose based on the ingredients you use, are beautiful to look at and are extremely versatile in the amount of flavor combinations that can be created.
With a family of 5 that I cook for... we require healthy snacks to have on the counter when running late / pre or post workout, with coffee or tea & breakfast on the fly for teenagers.
This is the perfect «indulgent» (but still super healthy) breakfast treat, the perfect alternative to pop corn or your finger - picky snack of choice, great as a dessert topping... the list goes on.
These brownies are full of protein, fiber and healthy fats and they're perfect to take on spring picnics, have for dessert, a snack, or even breakfast!
In the end, I decide to make a very untraditional savoury pancake (I'm not calling it okonomiyake as it's really nothing like the traditional version) and ended up with something that was quite impressive in its simplicity — lovely fresh, clean flavours, loads of veggies and delicious pesto on top, these pancakes come together really quickly to make a delicious and healthy breakfast, lunch or dinner.
i always see «healthy breakfast cookies» being pinned and re-pinned on pinterest boards daily... if i made every «healthy» breakfast recipe i saw on there, i might be the size of a baby beluga whale!
All you have to do is bake up a batch of these and you've got a healthy breakfast (or even afternoon snacks) on hand all week long for an easy grab - and - go option.
I love the idea of a healthy yet super delicious breakfast on the go.
I'm working on a recipe round - up of healthy breakfast parfaits for The Huffington Post Taste and came across your recipe.
I always make sweet healthy pancakes for breakfast on Sunday mornings, but yesterday I wanted to make a savory version for Gabriel's lunch full of veggies.
Drizzled on apple slices is one of my favorite ways to enjoy a decadent - tasting, still healthy and raw breakfast.
I decided to do a spin on breakfast for dinner and made a healthier version of a traditional breakfast casserole.
These homemade energy bars featuring pumpkin seeds and chocolate chips are a terrific on - the - go healthy breakfast, and a perfect snack for any time of the day.
These Gluten Free Frozen Yogurt Bites are great to munch on straight out of the freezer as a healthy snack or dessert, or for a fresh idea for breakfast you could throw a few into a bowl of granola or cereal.
Well, we're not saying these are the healthiest breakfast option ever, but they are definitely a healthier take on your cup of coffee's best friend.
On Saturday we headed out for breakfast to LoveFit Cafe which had a huge range of healthy options / juices / smoothies.
Bag up smoothie ingredients ahead of time to keep in the freezer for a quick healthy breakfast on - the - go.
At the annual meeting held in 2015, a member of the R&D team presented research done on Healthy Flour's organic sprouted grains and pitched the idea for a sprouted grains cereal as part of their Organic Promise ® line of breakfast foods.
Since I typically end up eating this kind of thing for breakfast, I wanted to put a healthier spin on the bread.
Eating a healthy breakfast in the morning doesn't have to be difficult when you make a batch of these healthy baked egg cups on the weekend.
A tasty and healthy carrot cake granola bar that is reminiscent of the classic cozy dessert and makes for the perfect breakfast or even an on the go snack!
It's great to whip up on mornings when you would like a healthy, delicious breakfast, but don't have a ton of time.
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