Sentences with phrase «of my measuring cup for»

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

Not exact matches

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

Three times each day he must have his meed of Soma, and for his major exploits in man's behalf he quaffs unbelievable quantities of it, not measured by cups but by vats or ponds or lakes.

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

Instead of buying a block of frozen spinach look for bagged frozen spinach and it will be easier to measure out one cup.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

Likewise, if you have any tips for measuring butter when american recipes call for a cup or a half cup of butter etc..

Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I even made a homemade biscuit «kit» in a basket for my daughter for one of her shower gifts, and included that recipe and the White Lily, along with measuring cups and spoons, a biscuit cutter and bench scraper, and a few other related items.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

For absolute accuracy, weigh the flour instead of scooping and measuring with a cup.

I think that's a compliment but it's because I use a scoop for the dough and then smash them to about 1/2 inch thick using the back of my measuring cup.

I checked the original recipe again in Saveur magazine and it calls for 1 t salt for 4 — 5 cups or 16 oz of cranberries so the measure is correct.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions:For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions:for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Measure out 1 cup of pulp for this recipe and save the rest for another recipe.

Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:FOR THE GARNISH) Directions: 1.

: — RRB -(For example: do use a spoon to fill the measuring cup then level it off, or do you use your measuring cup to scoop the flour sort of packing it in there.

Make your own substitution for buttermilk the following way: Add either 1 tablespoon of lemon juice OR 1 tablespoon of white vinegar to measuring cup.

In a glass measuring cup, whisk together all of the ingredients for the glaze (citrus juice through red pepper flakes).

Although I have never made these with a flour substitute before you can use AP flour instead of cake flour however for each 1 cup AP flour you measure, you will want to remove 2 tablespoons and add in 2 tablespoons cornstarch if you have that handy.

Measure out 3/4 cup of garbanzos (reserving the remainder for the Fabcakes recipe).

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

Basically, instead of measuring out a cup of flour for a recipe, I measure out about 1/2 cup grain, toss it in the mill, and about a minute later, have freshly ground flour to bake with.

Two questions: how do you know how many wafers and pecans to throw in the food processor without measuring them when they are actually crumbs, and I used 1/2 cup of butter, but my crumbs feel TOO moist, any solutions for this?

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

2 cups grated carrots (I just washed and peeled a bunch of carrots and threw them in my food processor to shred them up and then measured out 2 cups for this recipe)

I place my measuring cup underneath, for example if I want 1/2 cup of coconut flour, I place a 1/2 cup measuring cup underneath and I start gently shaking my strainer.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

* Cake flour can be made by measuring out your flour; for every cup of flour, take out 2 tablespoons of flour.

I grated probably 8 - 9 turnips (mind you I made a double batch) and tried to lightly fill the measuring cup, and ended up taking away a whole cup of turnip from the recipe (half a cup for the a non-double batch) This drives me nuts!

Coat the inside of a round 1 / 2 - cup measuring cup (for large burgers) or 1 / 4 - cup measuring cup (for sliders) with a little oil or cooking oil spray.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,

I just measured out 1 cup of flour and its 120g, so use 2 cups for the cookies and they should turn out fine.

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8 - 10 minutes on each side on my griddle.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

Another thing that I love about baking with the Stevia In The Raw ® Bakers Bag is that it actually measures cup for cup with sugar giving you the same amount of sweetness without all those extra calories!

I don't believe Truvia measures cup for cup with sugar so you may want to look at the back of the box to see what your specific sweetener suggests!