Sentences with phrase «of my stick blender»

Also finally mastered the art of my stick blender.

I like to prepare small batch dressings like this one in the mini food processor attachment of my stick blender, but feel free to use any blender or food processor.

I pour the lye water down the shaft of my stick blender to avoid splashes.

So glad I didn't get rid of my stick blender!

And so long as the opening of the jar pretty much matches the size of your stick blender, you should be find.

This one absolutely requires the use of a stick blender.

The power of the stick blender will suck down a thin stream of oil which in turn will emulsify perfectly.

Are you tired (or frightened) of stick blenders, ice cub trays and sippy cups?

Not exact matches

If I told my daughters that I loved them completely, and that no matter what they did, I would always love them, forgive them, and be willing to die for them, and if, after I told them this, one of my daughters looked at me and said, «So I can just go stick my hand in the blender and you will still love me?»

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

I thought if I make just little portions (that's how the stick - blender - chopper came up) of these, it would be better.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

While most of the recipes don't require «fancy» equipment, there are a few tools that are helpful, including a high - powered blender like a Vitamix or a food processor, a hand mixer, a stick blender, and a stand mixer.

Since these tomatoes were chunky out of the can, once I added everything but the tortellini to the pot, I used my stick blender to puree the soup.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

They freeze well, and in the winter I like to stick blender a handful with a package of cream cheese to make an awesome veggie dip that gets rave reviews.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Although easier in something with a larger blade, with a bit of patience, the butter / dressing is achievable via a handheld / stick blender.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

after pouring into 4 bottles i noticed a whipped layer at the bottom of the blender that didn't get in them bc it was sticking to the sides... it had literally whipped up like when your making whipped cream - Is this normal?

-LSB-...] Buffalo Chicken Pasta, this recipe is fabulous and although it calls for making your own mayo which some people may view as daunting there is one trick that will save you ridiculous amounts of time and frustration, buy an immersion stick blender!

You must have a blender to make this clone of 7 - Eleven's Slurpee, and enough room to stick that blender into your freezer to get it nice and thick.

without adding protein powder, but also you add that peanut buttery taste without having the actual butter stuck to the sides of the blender.

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup - the choice is yours!)

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup — the choice is yours!)

I kind of cheated on the shake up part too because I just stuck it all in the blender with a little bit of ice and pulsed for a second or two.

To make sure that the kale is pureed nicely with the rest of the smoothie, run the blender for about a minute once the smoothie is liquified without big chunks of mango getting stuck.

All you have to do is toss it in the blender, which is super easy and something I could see myself sticking to because of the simplicity of it.

Blitzed it with the stick blender and added in a bunch of shredded chicken and the other can of beans and let it go for another hour or so.

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

Blend until smooth, adding a bit of water if the mixture sticks in the blender.

I couldn't handle keeping the bean liquid, but I did stick my hand blender in the pot a few minutes before it was done to puree some of it.

In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smooth.

My favorite way to ingest coconut oil is a tablespoon blended (stick blender) into a cup of coffee in the morning - rich creamy coffee with a hint of coconut - soooo good!

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

In the blender, also add in the 1/2 of cinnamon stick to blend it with the butternut squash.

Add 1 cup of fresh water in with the soaked cashews and puree them with an immersion stick blender... then set aside.

If you are using blender don't forget to add liquid to your blender before adding the rest of ingredients as this will prevent the blender blade from getting stuck.

The actual amount of liquid will vary, depending on your pan, but it's a good idea to hold some aside to flush out the blender - a LOT of your puree will stick, scrape as you might.

And don't forget to add liquid to your blender before adding the rest of ingredients as this will prevent the blender blade from getting stuck.

This is one of the most often asked questions about the art of making homemade baby food — food processor versus blender (or hand blender / stick mixer / food mill)

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

It was a delightful hodgepodge — like the personalities of each roommate was stuck into a blender and splashed all over every square inch.

Add remainder of ingredients and blend until well combined, pausing to stir and add more almond milk if the blender gets stuck!

Add the flax mixture and one fourth of the cooked lentils to the mixing bowl and mash the remaining lentils in the pot with a potato masher, or puree with a stick blender.

A hand blender, also known as immersion blender or stick blender, is one of the most convenient kitchen tool that one needs.