The organic production system produced fruit with higher contents
of myricetin 3 - arabinoside, quercetin 3 - glucoside, delphinidin 3 - galactoside, delphinidin 3 - glucoside, delphinidin 3 - arabinoside, petunidin 3 - galactoside, petunidin 3 - glucoside, and malvidin 3 - arabinoside than the conventional system.
Not exact matches
Therefore, if you are seeking to increase your intake
of one specific phytonutrient — for example, peonidin or malvidin in the anthocyanin group, or in the flavonol group, quercetin or
myricetin — you can not be guaranteed to do so simply by choosing «blueberries.»
However, in the case
of some nutrients — including some antioxidant nutrients like quercetin, kaempferol and
myricetin — desi - type beans provide more concentrated nutrient amounts since these nutrients are found in the seed coat and this seed coat is thicker in desi - type beans.
There's a variety
of related antioxidants, like epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), in addition to quercetin,
myricetin, and kaempferol.
In a 2007 study published in American Journal
of Epidemiology, an international team
of scientists examined the effect
of three flavonoids — quercetin, kaempferol and
myricetin — on the development
of pancreatic cancer.
It also contained a significant amount
of the antioxidant compounds
myricetin and quercetin.
However, in the case
of some nutrients — including some antioxidant nutrients like quercetin, kaempferol and
myricetin — desi - type beans provide more concentrated nutrient amounts since these nutrients are found in the seed coat and this seed coat is thicker in desi - type beans.