Sentences with phrase «of naan bread»

(I got a big pack of naan bread at Costco and used it for both meals.

Creamy dollops of ricotta, spicy Italian sausage, on a crispy piece of naan bread.

Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.

Melt butter in microwave for about 15 seconds and brush tops of naan bread with butter.

Divide the roasted sweet potato between the two pieces of naan bread and mash with a fork to evenly cover.

Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Place a piece of naan bread on the under side of the cast iron pan.

I usually keep a stack of naan bread around the house for making quick and easy pizzas.

Tear a piece of naan bread in half and then run it through the toaster for a bit (one half in each slot, obviously).

This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!

Equally spread butter on one side of each piece of naan bread (preferably bubbly side).

It has tomatoes, mozzarella, pancetta and arugula all on top of naan bread.

Not exact matches

The turmeric really gives a nice Indian flavor and if you're inclined to add some some sort of carb to the meal, I would suggest a garlicky naan bread.

I haven't heard of laffa bread before, is it similar to naan?

Typically, I'm a cheese and pepperoni girl but topping Naan bread with ricotta cheese, roasted brussel sprouts, crispy prosciutto, and drizzling the top with honey was just out of this world.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

Mostly a ton of chana masala and tikka masala with sides of rice and potatoes and fresh naan bread.

Pillows of goodness is what I call this naan bread.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

For the full Indian curry experience, serve this dish with warmed naan (Indian flat bread), sliced green onion, and a bowl of spicy chutney.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

Now some of you might be thinking that homemade naan is not keeping it simple, but for you, there's the option to purchase it, make it ahead of time and freeze it, or serve it with pita bread.

Grilled Avocado - Barbecue Chicken Naan Pizza Naan bread, a staple of Indian cuisine, is the perfect crust when you're crunched for time.

We trace our roots to India and Naan is one of the popular breads of our cuisine.

Get yourself some naan, pita, crusty bread, or any type of carbalicious vehicle to sop up all of that spicy, coconut - y, tomato - y scrumptiousness.

I had it with a side of whole wheat naan bread.

I didn't feel like paying 75 cents per piece of bread, so I came up with this gluten free naan bread.

A salad of lightly mashed fava beans and wilted cucumbers over milky cheese and chewy, crusty grilled naan bread is the ultimate spring starter.

I broiled naan bread brushed lightly with olive oil and made a side of tzatziki.

And then, the following day, I found myself loading up a plate of curried cauliflower and chickpeas at the Whole Foods on Lamar, which, by the way, also thinks it's in India — I couldn't believe the assortment of Indian curries in the to - go food section and naan in the bread aisle.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

I made it a couple times last week with some naan bread I took out of the freezer and some leftover pesto I had in the fridge.

The process of grilling the naan bread was pretty simple.

Maybe one made with naan instead of typical sandwich bread.

The flatbread pizzas (I used Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.

Evenly brush the naan bread with olive oil, spread with equal amounts of mashed garlic.

I ended up making naan bread pizza for lunch — 1 ounce of sausage, 4 slices of turkey pepperoni, baby spinach and cheese with cucumbers and light ranch dip.

Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side - it's the whole meal in a single bowl.

Her last meal would consist of: Bluff oysters au naturel, cream croquettes, Peking duck, honey king prawns, lobster, caviar, fresh Turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti, okonomiyaki, fresh figs and dates, a fat, fluffy peshwari naan, wagyu beef and desserts including copious macarons from Herme or Laduree in Paris.

Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon, spices (optional).

For those of you who have never eaten naan — it's an oven - baked flat bread that you find in Indian restaurants.

The simplicity of a rich fish, nut salsa with some naan bread and yogurt cheese was the the perfect compliment to a warm winter afternoon.

There's something about that Gluten Free Naan bread that I shared last week that I can't stay away from and lots of naan means lots of cuNaan bread that I shared last week that I can't stay away from and lots of naan means lots of cunaan means lots of curry.

I used whole grain Naan bread instead of Lavash crackers as I had a tough time finding those in my grocery store.

I grew up eating Indian bread (roti, naan, stuffed paratha, puri, bhatura) and so being able to recreate this has been an important part of my paleo journey.

One of my favorite breakfast is Peanut Butter and I believe Ghee, Peanut Butter on the Naan bread, with French Roast coffee will hit the spot.

Serve this slow cooker tofu tikka masala with brown or white rice or other grain of choice; or a bread like naan, chapati, paratha, etc..

Serve this dip with homemade pita or naan bread, or a selection of cut vegetables; Cauliflower and grape tomatoes are especially delicious.

I love to knead some of the seeds into traditional Moroccan bread and sprinkle some onto Indian naan bread.