Sentences with phrase «of natural almond butter»

A medium baked potato has 952 milligrams; a cup of mashed sweet potatoes, 754 milligrams; a large banana, 487 milligrams; an avocado, 975 milligrams; and 2 tablespoons of natural almond butter, 239 milligrams.

In your planning, make sure to pick up a jar of natural almond butter.

Not exact matches

One of the oldest peanut butter manufacturers in the country, Krema was established in 1898 and now produces all - natural almond and cashew butter in addition to peanut butter.

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Well almond butter happens to be filling and super nutrient dense, and the bananas were the perfect balance of energizing carbs and sweet, natural sugars to seriously energize me, and you need a lot of energy to keep up with 20 + kindergarteners all day.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

50g unsalted butter, softened 150g natural golden caster sugar 2 large organic free - range eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1 tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line with baking paper and oil

I'm going to try them next with almond butter or a more natural PB and try some other healthy subs with just a bit of chocolate chips.

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!

Sometimes I use natural peanut butter instead of almond butter.

If you are and want a natural way to up the protein in your smoothie, then I suggest adding some almond butter and upping the amount of almond milk so it doesn't end up as thick as pudding.

These almond butter energy balls are so delicious and full of natural protein!

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

* Be sure to 100 % natural almond butter (the label will only say roasted almonds, added oils) and avoid using the dry almond butter at the bottom of the jar.

I'm not talking about the spoonfuls of almond butter you slather on everything (totally normal), or the amount of times you've let an avocado go bad (totally normal too), I'm talking Natural Body Care and what you slather on that gorg skin of yours.

Melt a couple tablespoons of all - natural almond butter to drizzle over the top of your shortstack for seven more grams of muscle - building protein.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

Not only is the consistency quite different (much more viscous / oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Reaching for organic almond butter is also a natural way to lower blood pressure as it is a great source of calcium, potassium, and magnesium — all of which are believed to help lower cholesterol levels.

1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste

Thankfully, the many different textures of almonds, from smooth almond butter to crunchy whole natural almonds, fit perfectly into these trends and are very complimentary in an array of applications.

Do you know if you could use natural peanut butter instead of the almond butter?

Chocolate Almond Butter Bombs Author: Marlene Baird Prep time: 15 mins Total time: 15 mins Serves: 40 Ingredients 3/4 Cup Coconut Oil (melted) 1/2 Cup of Natural... Read More...

From the Organic Vanilla Almond Butter to the Organic Chocolate Sunflower Butter or Organic Natural Peanut Butter each of our delicately made butters is a delicacy.

As you can see, one serving of our Organic Natural Almond Butter is a generous two tablespoons coming in at 190 calories.

For that matter, use natural peanut butter instead of almond butter, or unsweetened cocoa powder in place of the carob.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.

I stayed simple and followed the basic recipe using just almonds (I used raw almond butter), dates, and cocoa (I used Navitas Naturals raw chocolate powder), and I placed one dehydrated raspberry in the center of each... really delicious!

Will be making these again next week with natural peanut butter in place of the almond butter.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

About 30g (a small handful) of almonds is a good serve and provides a good dose of protein, calcium and vitamin E. Another go - to for me is a pink lady apple with natural peanut butter or almond butter, sprinkled with cinnamon — delish!

You could try a half cup of almond butter or natural peanut butter.

The natural sweetness of the fruit is quite enough, and the addition of almond butter provides a hint of complexity.

Almond butter is another great option because it has a natural balance of fats, fiber, and protein so it makes it a very high energy ingredient for a good energy smoothie.

I'd buy enough of Method's hand soap and Method's Pink Grapefruit All Purpose Natural Surface cleaner to last me until the end of grad school and keep my apartment clean and healthy... Oh and I probably will buy a nice amount of dark chocolate and Justin's almond butter, too;)

Just a few great add - ins for natural health are fresh lemon which can increase the shininess in your hair as well as boost collagen in your skin because of the high level of vitamin C. Almonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein andAlmonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein andalmonds that contain a lot of protein and fiber.

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

We offer organic almond butters, cashew butters, and of course the ever - popular natural and organic peanut butter.

A simple mixture of natural peanut butter, pure maple syrup, and unsweetened vanilla almond milk makes an ultra creamy and rich center for our peanut butter sandwich cookie perfection.

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

On Tuesday, the FDA announced that nSpired Natural Foods, Inc. is voluntarily recalling certain popular brands of peanut and almond butters because they may be contaminated with salmonella.

One big plus about almond, cashew, and sunflower seed butters is that they are only available in natural form (meaning they exclusively made of crushed nuts and, in some cases, salt), whereas some brands of peanut and soy butters add partially hydrogenated oils (trans fats) and sugar.