Sentences with phrase «of new pod»

And how expensive it was in the warehouse model of distribution of paper books instead of the new POD version.

Unlimited Publishing LLC uses a unique hybrid of new POD technologies and proven professional book publishing practices to bring back out - of - print books, and to publish new books by professional writers at a fraction of the cost of traditional book publishing methods.

The quality of the coffee and the environmental benefits of the new pod are matched by Tayst's convenient online shopping process.

Not exact matches

By 2018, the company aims to convert 100 % of its Canadian K - Cup supply to the new pods.

The new Keurig KOLD Drinkmaker uses the company's iconic pods so you can create some of your favorite cold drinks in the convenience of your kitchen.

At the same time, however, Iger made it clear in an interview with CNBC that there is the potential to use the new ESPN streaming service as a kind of escape pod if the cable model continues to erode.

After announcing «the successful completion of the world's first full systems Hyperloop test in a vacuum environment» last month, Hyperloop One is now releasing the details of a new test with their actual pod in their vacuum test tube.

This morning, Dirk Ahlborn, the CEO and cofounder of JumpStartFund, the group overseeing Hyperloop, released a 68 - page crowdstorm document outlining their progress on the project, as well as new artwork of the train and its passenger - carrying pods.

It was looking to secure a loan of # 53,500 to put towards the purchase and set - up of a new machine that would allow the company to produce its own coffee pods as well as create «own label» pods for other companies.

Other indications of evolution are too numerous to actually list in full, but a few might be the clear genetic distinction between Neanderthals and modern man; the overlapping features of hominid and pre-hominid fossil forms; the progressive order of the fossil record (that is, first fish, then amphibians, then reptiles, then mammals, then birds; contradicting the Genesis order and all flood models); the phylogenetic relationships between extant and extinct species (including distributions of parasitic genetic elements like Endogenous Retroviruses); the real time observations of speciation in the lab and in the wild; the real time observations of novel functionality in the lab and wild (both genetic, Lenski's E. coli, and organsimal, the Pod Mrcaru lizards); the observation of convergent evolution defeating arguments of common component creationism (new world v. old world vultures for instance); and... well... I guess you get the picture.

And after we trustfully took a good bite out of the juicy pod, he adds with a smile: «but this new one is piccante ``.

«We have created what I refer to as «pods,» so we have a group of hotels in New England, then we started one in the mid-Atlantic, one in the South and the next pod will be in the Midwest with the opening of The Landing Hotel in Wayzata, Minnesota.»

2 to 12 pods of chile colorado [New Mexican], according to taste.

This chili variety out of New Mexico holds Guinness Book of World Record for the largest chili pod ever grown!

Toward the end of September the new, bright red ristras can be seen hanging from balconies and porches, and red chile pods are spread on roof tops to dry.

The fleshy, dry portion of the pod, exclusive of stem and seeds, averaged 66.2 % of the dry red fruit's total weight — higher than the average for either «Anaheim» or «New Mexico No. 9.»

There are many varieties within this pod type, one of which is» Anaheim», which was originally from New Mexico but was taken to the L.A. area around 1900.

Finally, in 1917, after ten years of experiments with various strains of pasilla chiles, Garcia released New Mexico No. 9, the first attempt to grow chiles with a dependable pod size and heat level.

«New Mexican» is a pod type of Capsicum annuum, just like jalapeno is.

New Mexican chiles are pod types of the annuum species.

These varieties, or «land races,» called «Chimayo» and «Espanola» adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

The pod's flesh portion averaged 62.6 % of the total weight of the dry red fruit; this was similar to «New Mexico No. 9 ′ and slightly less than the average for Anaheim.»

These varieties, or «land races,» called «Chimayó» and «Española,» had adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

The wild chiles are believed to be the progenitor of the current pod types of chiles, such as serrano, poblano, jalapeño, and New Mexican.

Photo - Essay by Paul Ross In a region renowned for chile, at the end of the season of green and in a town synonymous with both, New Mexico has gone red.The annual Hatch Chile Festival is over and the quiet fields which swaddle the returned - to - sleepy town are newly - plowed and waiting or — dotted with — rich, red, maturing pods of friendly fire.

When we think of New Mexico chile, we usually have an image of the long green pods that turn red — the New Mexican varieties.

These varieties, or «land races,» called «Chimayo» and «Española,» had adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

It would build on the arrival of new compostable pod innovations that are proven to break down in composting facilities designed to produce high quality compost.

Highlights Importance of Certified 100 % Compostable President's Choice ® Single Serve Coffee Pods TORONTO, ON — November 9, 2016 — Club Coffee was recently awarded Loblaw Companies Limited (Loblaw) Corporate Social Responsibility Supplier of the Year honours for the breakthrough technology behind the new President's Choice ® certified 100 % compostable coffee pPods TORONTO, ON — November 9, 2016 — Club Coffee was recently awarded Loblaw Companies Limited (Loblaw) Corporate Social Responsibility Supplier of the Year honours for the breakthrough technology behind the new President's Choice ® certified 100 % compostable coffee podspods.

Many of these chiles are packaged and labeled as piquín regardless of the shape of their pods — from those resembling red peppercorns to those which look like small New Mexican varieties — and there is no way to tell which are cultivated and which are collected in the wild.

The newer part of the village starts just below the old town, and right in front of it, bright red pods stuck out of a field like candles.

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste

S.C. Dass, and R.C. Malhotra of the Defence Research Laboratory in Gwalior, India, to send him samples of the «Tezpur» pods for testing by two U.S. labs — the one at New Mexico State University, and one at Analytical Food Laboratories.

As poblanos and New Mexican chiles ripen, they dry out, which reduces the thickness of the pod walls.

To make a ristra, a supply of freshly picked, red (or just turning red) New Mexican chile pods is necessary; three - fourths of a bushel of chile will make a ristra about three feet long.

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.

For example, when Wayne Algenio did his record in New York, he did 22 pods at a total of 119 grams.

But Fabian Garcia's greatest legacy remains the chile pods that every year encapsulate the New Mexico summer sun, the peppers whose roasting aromas are as quintessentially New Mexican each autumn as leaves are to New England, whose ripened redness adorns our doorways this time of year in festive ristras.

A 2004 «Chile Pepper Primer» published in the Albuquerque weekly Alibi, citing the Chile Pepper Institute, reported, «In 1907 Fabian Garcia was finally able to release his first standardized New Mexican pod type... the granddaddy of all future New Mexico pod types.»

It is quite possible that varieties such as the 7 Pod, which are considered a landrace chilli and therefore stable, occasionally throw up a version with a recessive gene characteristic, which leads to claims of a new variety.

Your F2 plants will each have different combinations of genetic material taken from the mother and father plant, meaning ten F2 seeds from our amazing new pod could produce ten completely different plants and pods - some may look like Purple Jalapenos but taste like the Habanero, others may still have the spots but taste like the Jalapeno.

Greg was able to set a new record by munching down a mind - blowing 120 grams of Carolina Reapers (which came out to be 16 pepper pods) within 60 seconds.

These varieties, DeWitt notes, «are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.»

If your aim is to produce a completely new variety of pepper, the trick is to keep growing it, year after year, picking the plants and pods that show the characteristics that you want.

Guajillo and Mirasol are different pod types of Capsicum annuum, with Guajillo pods being pendant and large (they are thought to be a progenitor of the New Mexican varieties), and Mirasol pods being slender, erect, and hotter.

A New Mexican green chile pod has six times the vitamin C of an orange.

Santa Fe, New Mexico residents Jamie Hascall and Dr. Betsy Brown were amazed not only to find a pack rat's nest under the hood of their Subaru Forrester, but also by the artful display of chile pods the rodent had collected from a nearby chile ristra that had fallen to the ground.

The domesticated ajís have a great diversity of pod shape and size, ranging from short, pointed pods borne erect to long, pendant pods resembling the New Mexican varieties.

As for Ejiofor and the new Better Rivals pod, it's difficult for me to put much stock in what they said about Ejiofor that agreed with my previous statements when so many of the other things they said on the podcast about other draft prospects was so wildly off the mark & shoddily researched.