Sentences with phrase «of new kitchen equipment»

«Gamification works particularly well with new product launches, promotions and the introduction of new kitchen equipment,» he continues, «and it has driven behavioural change around a recent internal customer service programme.

«We are implementing a new POS system, a lot of new kitchen equipment that is more environmentally friendly with energy savings and upgrading our holding system,» Urbina says.

Not exact matches

Given enough time, I can convince myself that I NEED all kinds of things I don't actually need — upgraded exercise equipment (for my health), a boatload of new books (for research), games for our Wii console, (to justify the initial purchase of the Wii console), a new kitchen (for entertaining guests), and Starbucks - brand chocolate truffles, (for my sanity).

Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never - been - touched - by - gluten kitchen equipment.

JMH Premium's new culinary design studio is a state - of - the - art development kitchen created in collaboration with Welbilt, a global supplier of commercial foodservice equipment.

The air fryer is the brand new high - speed blender of kitchen home equipment.

It's a new year and I have a new piece of equipment in my kitchen.

The chain recently launched a new menu highlighting Tasting Plates, made some significant kitchen upgrades, including new equipment, like lobster & crab pots and sauté stations, and introduced fresh technology to ensure all components of each order finishes cooking at the same time.

In addition, the new menu takes advantage of the recent investments we've made in upgrading our kitchens, including new equipment, like lobster & crab pots and sauté stations, and new technology that improves the pace of meal.

If I had to pick one product — because reality is I could go on quite the spree if I had the funds — it would have to be between the canning equipment (a newer interest of mine) and the KoMo Grain Mill (really), which would look really nice in our kitchen.

The application period is OPEN and we urge you to apply to recieve ten new pieces of equipment for your school kitchen facility.

When you are applying for this grant you realize that these are the types of things you need to know about your kitchens anyway; evaluating your equipment, learning what new equipment is out there, and what will help make you run more efficiently.

Could you use ten new pieces of kitchen equipment?

Kitchen equipment upgrades are another hot topic in the news, and districts from New York to Dallas and beyond are seeking the resources necessary to continue to improve the quality of school meals.

The completed kitchen has a new ventilation system with state of the art cooking equipment installed to guarantee that high quality food can be served to the children each day.

If your school kitchen needs an upgrade to provide more nutritious meals, consider this new funding opportunity: the U.S. Department of Agriculture has teamed up with the National Football League and the National Dairy Council to announce $ 35 million in grants to help schools modernize their kitchen equipment for this purpose.

Capital improvements (2008 - 2017) include adding a third surgery room and equipment, new roof, insulation to the attic with HVAC improvements, office and kitchen and dog wet area remodeling, painting, signage enhancements, and fencing of the back yard to secure intake for animal groups.The SNVC was awarded a PetSmart © Charities grant in 2016 for specific categories of surgery which enhanced their ability to expand service to the community.

Guests of the Westin Maui luxury resort will enjoy working out in the revitalized fitness center, furnished with new Life Fitness equipment, the modern Business Center with easy access to the main lobby, the «Celebrations of Aloha» wedding center, and the all new Sugar House Island Kitchen restaurant with oceanfront seating.

While not always ideal for furniture, thrift stores in Mesa tend to have a ton of used appliances, small appliances, kitchen equipment, and all of the miscellaneous things that you need to furnish a new apartment affordably.

As in the early days of television, when confused newbies would peer around the back of the box or wonder how so many people could fit inside the new - fangled contraption, Ben's gran is utterly blown away by the power of this small piece of equipment perched on her kitchen table.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity