Sentences with phrase «of new textures»

They've got a lot of new textures like velvet, distressed leather, raw edge wood, and rich bold colours.

15 month old baby will be suspicious of new textures or flavors, so if you keep offering different foods, they may grow used to them and eat them willingly so that they can learn to eat a variety and get the nutrition they require.

While the program will enable users to create basic 3 - D models, its specialty will lie in fine - tuning existing models, including the addition of new textures and the assurance of structural integrity.

Buy a can of ground wet dog food or raw hamburger and smear just a bit on the roof of the puppy's mouth to give him or her the feel of the new texture.

I must say the specs are impressive and even though the screen is larger at 5.7 ″ because of the new textured back it actually feels more comfortable in the hand.

Not exact matches

Which is why Next Issue Media announced the relaunch of its digital magazine platform under a new name: Texture.

Adding great customization, search and curation capability positions Texture to reach beyond traditional magazine readers to a new audience of «people who almost exclusively consume their content on the screen, rather than off the page,» says Maich.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

While plant - based alternatives have been around for decades, a cohort of this new generation of companies — including Beyond Meat — is using food tech to get plants to more closely replicate the taste and texture of animal protein.

So we went back to the drawing board and bought new towels in a broad selection of sizes and textures from a kitchenware shop and low - priced restaurant suppliers.

A Peruvian bartender school is using the principles of molecular mixology, the practical application of science and physics, to create new flavours, textures and special ways of serving cocktails.

Because the Scriptures are richly textured and inexhaustible, it is important to leave the system loosely drawn in order to allow for new insights and changes of perspective which can always come.

It means something for every craftsman that these forms celebrate new materials and textures, that there seems to be a fresh delight in sheer cleanliness of line in this cluttered world, that forthright candor of statement is both proffered and received.

It is also therefore entirely possible that his familiarity with the verbal texture of the Akedah in its original Hebrew provoked word associations when he was reading the New Testament, just as his knowledge of Psalm 22:1 may have encouraged the combination of Jewish and Christian elements that make the White Crucifixion so powerful.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I love topping my bowl with roast potato croutons, it adds a whole new level of texture and taste to the soup, plus it makes it more filling.

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionOf course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof your favourite hummus elements, just adding to their awesomeness with a few new additions!

Oat and corn fibre may boost the fibre content of gluten - free bread and enhance the colour, texture and volume of the loaves, says a new study from Greece.

I indulged in the flavor, the texture, and the intricacies of this new and exciting fruit (eating half a pound in the process).

According to a new report from Canadean, the taste and texture of yogurt is more important than price and calorie count.

This dressing goes well with just about anything, but pairs particularly well with dark greens and raw shaved cauliflower (my newest obsession in salads — I love the texture of raw shaved cauliflower!).

The texture sorta mimics cheese, but in a whole new eye - opening kind of way.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

It has the unique flavor and spiciness of New Mexico's green chile, complementing the texture and flavor of one of my favorite corn products — posole.

I know this whole chia seed pudding concept may not be anything new for some of you guys, but I'm just now discovering it's textured deliciousness.

If you really miss the texture of traditional sweet potato casserole, you might prefer this recipe from Old House to New Home for skinny smashed sweet potatoes.

Although promoting a healthy diet from a young age and encouraging your child to eat a variety of fruit and vegetables is important, the reality is your picky eater will refuse to try out new textures, colors, or flavors that they're not used to.

Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread with its new line of Extra Grainy bread.

His theory on the impact of size on texture so delighted Ms. Corriher that she wanted to include it in her new book, «BakeWise» (Scribner, $ 40), due out in October.

B.B.U. organic - style bread In introducing its new line of Extra Grainy bread, Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread but deterred by prices charged for popular organic varieties, said Jim Morris, director, premium bread, Bimbo Bakeries USA.

«We're excited about the quality, taste, and texture of this new line and are offering two varieties — white and multigrain,» said Brent Bradshaw, senior vice-president, Fresh Packaged Breads.

As the newest addition to Modern Tableâ $ ™ s pasta lineup, new Spirals deliver 21g of complete protein and incredible pasta texture accomplished through a blend of lentils, rice and peas.

Although I was extremely happy with the appearance and flavor of the bread, the texture was not exactly what I wanted, so I'm making a new loaf as we speak.

The smell and texture of a new book is hard to replace.

Now, I am not new to vegan cheese, but I have to say the creamy, depth of flavors and textures going on here is so delicious and satisfying.

After one bite, I feel like I had just stepped into the new world, having missed the boat on one of the most spectacular tastes, textures and flavors.

For those of you new to kelp noodles, the texture is a little unusual — they are crunchy, rather than soft and squishy like traditional noodles — but, if you're not expecting the traditional texture of pasta, they're a great noodle alternative!

The combination of flavors, textures, and colors makes this one of my favorite new salads — plus it's jam - packed with fiber, protein, and lots of healthy vitamins and minerals.

Packed with healthy, ancient, whole grains, including amaranth, teff and quinoa, you'll love the taste and texture of our new gluten - free Ancient Grain bread.

Exploring the intersection of color, unique textures, and bold shapes with an array of sizes, the FOH design team is continuously inventing new concepts for creative mixing and matching designed to stimulate the senses.

The new flour tortilla lines use a high - tech detection system that monitors attributes of the tortilla, such as diameter, toasting points and texture.

Looking more specifically, some of the areas I'm hearing about in conversations with manufacturers and retailers are around new sensations, textures, personalisation and the expansion of online and mobile foods.»

The new solutions have been launched under the company's Goodness of Dairy campaign, which is designed to highlight how dairy ingredients can tap growing consumer demand for food that is «natural, healthy and delivers great taste and texture».

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make functional foods and beverages products attractive and palatable, this section offers a comprehensive range of new offerings.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make nutraceutical products attractive and palatable, this section presents a comprehensive range of new offerings.

Though I've made them once before, I wanted to tackle a new set of flavors and textures.

In this recipe, the sweet potatoes took care of that for me, and added some entirely new flavors and textures.