Sentences with phrase «of nice brown»

Emil, on the other hand, looked like he could have been a chemist in a lab or a home ec teacher - in an apron, always, but with a V - neck sweater vest over his flannel shirt and a pair of nice brown corduroys.

Not exact matches

And you say yes he has a son named Juan and I agree but I claim he has «red hair and an anger issue» and you «claim no he has brown hair and is a nice and generous man»... we are talking about the same person but our perception of him is different.

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

«One of the primary challenges that we have is that Mother Nature here in California hasn't been very nice,» Brown says.

You could skip all the browning, I admit there's still a bit of work that needs to be done, but the stew wont taste quite as nice.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

The mushrooms are sautéed in batches in a little bit of butter and olive oil until most of them are nice and brown and starting to wilt.

Take out the aubergine shells when they're nice and soft and have started to brown (about 30 minutes of total cooking time).

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Made of brown rice, millet and organic veggies, these burgers also contain high amounts of omega oils thanks to the variety of seeds that make these patties nice and crunchy.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job donOf course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job donof using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job donof bacon, and used the rendered fat to get the job done.

The brown (boring) fudge got nice impression by sprinkle of sea salt and blue linens!

Bake for 30 minutes, or until the edges of the crust are nice and brown.

I look for color — nice brown edges and about 30 mins of baking time.

The rolls should have risen above the tops of the pans, and will be golden brown with a nice crust.

Some brown sugar adds a nice hint of molasses and a little butter adds richness.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Just be sure to get the bottom side of each hash brown really nice and golden before flipping it.

I also substituted a bit of brown sugar because it has a bit more moisture and flavour which I thought would be nice with the addition of the wheat germ.

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

And the filling is composed of buttery brown sugar and Funfetti cake mix, giving it a nice cupcake - y crunch.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

It came out of the oven after 42 minutes with a nice golden - brown crust and tender middle.

The most important part to any beef short rib recipe is to get a nice crispy coating to the exterior of the meat by dredging it in some flour mixed with spices and slightly pan-frying it in some oil until all sides are slightly golden brown.

You can also order them pan-fried, which makes the bottom of each little package a nice crispy brown.

Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.

Egg wash and a sprinkle of turbinado sugar on the outside of the baked pies gives them a nice crispy, sparkly golden brown finish.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Well once the complaining is over and you've got that nice diced squash roasting and toasting in the oven you can get started browning the chicken sausage and tossing in the rest of the ingredients.

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

In a little bit of olive oil and sesame, I browned up about 1/2 pound of ground pork, and when I say «browned,» I mean it; you want the edges to get nice and crispy.

The cookies turned out amazing, they're a fair bit more brown than yours but other than that they look pretty much the same texture-wise, they're really nice and firm and taste great, I'll be making these again for sure, and probably top them with fruit or a bit of chocolate.

None of the substitutes were as good at browning as eggs are because they lack the proteins necessary to carry out Maillard reactions and none could quite mimic the flavor or structure that eggs provide — but some provided nice flavor of their own.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

The bread rose well and browned nicely, and the quinoa flower added a nice nutty flavor (I always toast my quinoa flour upfront to get rid of the bitter taste).

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

The browned butter was a bit of a pill and I wound up giving it a good whirl in my food processor to get it nice and smooth.

They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of cocoa powder to the batter.

Brush the tops of each pot pie with egg wash (this will help them turn a nice golden brown).

Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely make this again but still feel free to adapt

After picking, we followed tradition by taking some of the biggest and nicest berries, washing them and then dipping them first in sour cream then brown sugar.

Bake for about 40 - 45 minutes until they are nice and browned at the top, depending also on the strength and quality of your oven (ours happens not to be so hot)

I'd like to do some sort of version of these cookies w / o using a granulated sugar, and I was actually thinking that brown rice syrup might be a nice component - we'll see.

When wings are a nice golden brown, take them out of the oven and let them rest for 5 to 10 minutes before serving.

You want to coat the bottom of the pan so that the arancini have plenty of oil to get nice and brown.

It is so amazingly tasty, and I love mushroom spreads, creams, dips and sauces, but it is also simply a brown splotch... it is quit difficult to make a nice photo of such a dish.

To cook the noodles, boil a pot of water and add the brown nice noodles.

The nooks and crannies of the florets soak up cooking oil and spices, and they get nice and brown and crunchy in the oven.