Sentences with phrase «of night tables»

Not exact matches

«We value family dinners, and every night, share three good things with one another, going around the table and explaining three good things that happened to each of us throughout the day.

Sometimes, new entrepreneurs have a dreamy vision of being at the dinner table every night, never missing a school play, and taking as many vacations as they please.

I suppose beyond the obvious personal satisfaction of having something new to do every day, the hard reality of making sure your mortgage is paid and there's a bottle of wine on the table every night, that's one small measure of success.

George Zimmer, former CEO, Men's Wearhouse, founder / CEO of Generation Tux & ZTailors: «The night I was fired, I came home for dinner and everybody was very uncomfortable at the dinner table... nobody wanted to talk to Dad who now no longer had a job.

When we were raising our young kids at home, we would try to turn the ordinary into the extraordinary, just for the experience of it all — gingerbread house kits at Christmas, school projects on the kitchen table, taco night with all the fixings prepped in bowls.

When the water began rising late the night of Aug. 26, she and Chris at first stacked their family mementos and electronics up on counters and tables.

The results table below is part of a larger examination I did in last night's Subscriber

Last night, my wife Janny and I had the honor of sharing a table with a gathering of local Muslim's for an Iftar meal.

the night after her funeral I had a dream I was walking on the right side of a building towards the back and then in the back was alot of tables like at Sonic.

I sat at the family dinner table on an ordinary Monday night, cutting a pork chop and listening to my five - year - old rattle off her favorite activities of the day — recess, snack time, blowing bubbles in the yard.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

When your 1 year old is hits a night stand or the edge of a coffee table, they cry!

Every night table has a gun or the possibility of having one.

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

Along with the cheap fabrication of art, there was a smattering of drug use, one - night stands, shady financial deals and egos run amok by artists who would jump on stage, flip on a switch and «praise the Lord,» often giving canned speeches between songs that drove soccer moms to the merch table to pick up an album so their kids could have «positive role models.»

We are asking them in our dorm rooms, at our kitchen tables, over coffee, in classrooms, at Bible studies, at church, in our journals, in our hearts, and in thousands upon thousands of tearful, faithful prayers each night.

The only thing I managed to choke down that night was a ham sandwich our next - door neighbor set down gently in front of me at her kitchen table.

-- A few nights a week, I will read a short passage of Scripture at the dinner table (frequently from Proverbs) and we will discuss it together as a family.

On Tuesday night, ABC will attempt to bring Americans of both political stripes to the (scratched, worn and dated) kitchen table of their

So the testing goes on at night, and after a while, a group of people is joining our table, including Italian entertainer Gianni Pellegrino and an elderly gentleman who starts drawing something on his sketch pad.

I'm happy to say I foresee a week of noteworthy dinners ahead of us, and the first creation hit the table last night in the form of these Chicken Parmesan Sliders, a four - thumbs - up family - approved dinner everyone at the table — cheese - hater included - enjoyed.

In fact, I was at a party on Saturday night that had a table full of fresh cherries and spiced pistachios, and I finally had to pull myself away after downing a good dozen cherries and a large handful of pistachios.

Using up cubed day - old baguettes and a few cups of what remained from our Saturday night dinner (shown here in the photo) we ended up with a hearty and rustic dish popular with everyone at the table.

Despite the pressures of finances, raising her niece (my mother) and dealing with an alcohol - loving husband, she delivered hot dinners to the table every night.

The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.

Finally, one fateful night as she served Meatloaf and mashed potatoes — favorites of mine — she also put a bowl of broccoli on the table.

I'm sure it was the middle of night before I was done, but I will never forget how much my mother loved and appreciated that bread on our Thanksgiving table the next day!

Perfect for any night of the week because it can be on the table in about 25 minutes!

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

It happens to all of us: After feeling more stuffed Thanksgiving night than the bird in the middle of the table, somehow we wake up the next morning even more ravenous than usual.

I just got my copy of Around My French Table last night (via Amazon) and ironically, this recipe caught my eye.

Or maybe it's just all the jazz goodness in Cully that signaled the first of the coming long nights outside, open wine at a romantic table, enjoying the busy atmosphere around us

Two nights later, I used the above ^ chili leftovers, freshly chopped veggies and Daiya cheese to make a rendition of Nature's Table Vegetarian Bowl... Yum!

Whether it's implying a particularly embarrassing fetish shared between members of the party or poking fun at the bald guy at the table, it's all in good fun.Once everyone is sufficiently stuffed with food and cocktails, they're treated to a classic rock band at most locations every night of the week depending on the time of year.

On our great course cross-country, after having successfully battled numerous sets of southerners on the Louisianan pool tables, acquired a $ 200 speeding ticket in Texas, and eaten our weight in brisket, we decided to forgo a planned course to Swathi's aunt's house in Phoenix and instead spent a night at the Grand Canyon which, to her shock, I had never seen.

I guess it takes all kinds, and I'm so glad that the world is still diverse enough that despite the uniformity of a MacDonalds in every major city around the world, the food we each put on our dinner tables every night is still so different.

It's ooey - gooey and packed full of delicious flavour, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.

I made these last night and added a table spoon of curry powder and a teaspoon of ground black pepper to make more interesting for adults.

I made it last night after getting home late, and was serving it exactly an hour later, having made a salad, opened a chilled bottle of wine and set the table.

Table split peas after a night of soaking.

There aren't many famine days to be sure, and most days I struggle to eat dinner when I get home because I've noshed at so many tastings over the course of my work day, that I barely have an appetite when I sit down to our table at night.

Freezer cooking = making a larger batch of whatever you normally cook (double or triple the recipe so you make 6 - 8 servings), eating it for dinner that night, and freezing the rest in single serve containers so you can have dinner on the table in 15 minutes flat.

The dish evolved from the spaghetti and meat sauce that Max's mother used to make every Wednesday night for the family of eight: Max, his twin brother, his older brother, his younger half - brother, his younger half - sister, his mom, step - dad, and usually «a dog or two, trying to snag a bite of whatever fell under the table.»

Love the atmosphere of the darkening August night and people gathering around a big table of those gorgeous red crayfish.

Over the years, our staffers have gathered an arsenal of tips and tricks we rely on to get nutritious and fast dinners on the table Monday through Friday without elaborate Sunday night preparations — read on for some of our favorites:

Created by Chef Scott Conant and Scarpetta Miami Beach chef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuity.

This is not just a holding pen for people waiting for a table at the meat fest next door; spend an entire night if only to be graced by the presence of its seriously knowledgable and welcoming wine director, Vanya Filipovic.

I recently received a review copy of Golubka's The Vibrant Table, and the very first night I flipped through it, I ended up making the Chickpea Crepes with Mango Salsa for dinner.

Instead of sitting next to a table having a date night, midnight neighbors might include chefs, bartenders, and other industry employees who want to wind down (or up) after a long shift.

Chef's Table dinners are available every night of the week except for Saturday, and the week's featured country will be announced each Thursday on TIQA's Facebook page.