Sentences with phrase «of nondairy»

To make the pastry cream 1 Meanwhile, in a medium saucepan, combine 1 1/4 cups / 300 ml of the nondairy milk, the agave syrup, and salt.

Use 1/4 -1 / 2 cup of nondairy milk to add some vitamins and minerals to your dog's special cake.

My approach has been to just appreciate the flavors and textures of these nondairy cheeses for what they are rather than as a comparison to regular cheese.

Daiya recently launched its own brand of nondairy cream cheese, which comes pretty close.

Whenever possible a choice of a nondairy substitute is given.

However, high total protein intake, particularly high intake of nondairy animal protein, may accelerate renal function decline in women with mild renal insufficiency

Here's what you need to know to get the most out of the wide world of nondairy milks!

And with about 65 percent of the human population having trouble digesting lactose, according to the National Institutes of Health, an ever - growing number of nondairy substitutes — including almond, coconut, hemp, rice, soy, and sunflower seed milk — are increasingly in demand.

If I'm home, I'll have a scoop of a nondairy ice cream or a bite of my homemade cookie, called The Hugly ™, which stands for «The Healthy Ugly Cookie.»

Almond beverage was the most desirable plant - derived beverage, representing more than 65.0 % of nondairy beverages sold in 2014.

For example, when cookies run together it is often due to the substitution of nondairy butter, which has significantly more moisture than butter.

What type of nondairy milk do you recommend do you recommend unsweetened nondairy milk?

Place the bananas and 1 cup of the nondairy milk into a blender.

As I say in the post, Deborah, yes, you can use plain Greek yogurt in place of the nondairy yogurt if you don't have an issue with dairy.

If it's not becoming smooth, add a tablespoon of nondairy milk.

Blend banana, thin with a bit of nondairy milk, and flavour with vanilla.

, it's heartening to observe the growth of nondairy alternatives to milks and cheeses.

You can use almond milk or other types of nondairy milk from a carton, but the cake won't be as moist.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

YOGURT - FREE VERSION: Instead of the nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional yeast.

If it is quite thick, add a couple of tablespoons of nondairy milk (see video for proper consistency).

The calorie count is 250 to 300 per serving, depending on the type of nondairy milk used.

I have started with just four types of nondairy milk: almond, pecan, oat, and rice.

To boost the flavor of any nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you like.

• If you won't be using brioche or any other buttery - type vegan bread to make this, you could make a compound of nondairy butter with the fruit: just mash 2 tablespoons (28 g) softened nondairy butter with the fruit until combined.

While most grocery stores today carry a wide variety of nondairy milks, it remains a challenge to find them without oil, salt and sugar.

Serve with a dollop of nondairy ice cream if you'd like to dress it up.

Many healthy food fans know that avocado is the secret ingredient in this kind of nondairy chocolate mousse.

Puree until smooth, adding some of the nondairy milk if needed to blend.

Add in the flax seed mixture and 1 cup of nondairy milk / water and mix together.

Also, this recipe works just fine too if you use hot water instead of the nondairy milk.

If you are having trouble getting it completely smooth then add a tiny splash of nondairy milk, preferably coconut milk.

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

Just before serving, sprinkle the bread slices with a generous layer of nondairy cheese.

In a food processor, combine the frozen bananas with the chocolate syrup, dissolved coffee, vanilla, and 2 tablespoons of the nondairy milk or coconut creamer.

When most of the nondairy milk has been absorbed, transfer to a bowl.

Mix in a pinch of salt and add a splash of nondairy milk if needed to fully blend the greens.

So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!

Add about a cup of the nondairy milk and continue to process until smooth and creamy.

Pour into a pot with the rest of the nondairy milk.

Once you've fit those 14 rolls snugly into the greased pan, pour the rest of the nondairy milk mixture over the top of all of the rolls.

If you've used Swerve in place of sugar, add 1 tablespoon of nondairy milk to the batter and mix to combine, so the batter is easier to scoop.

If desired, top each serving with a dollop of nondairy ice cream.

Put about 2 tablespoons of nondairy milk in the well of each of the squash halves.

Add a tablespoon of nondairy milk if you need to thin it out a little.

I love the simplicity of a fairly inexpensive box of nondairy milk, but I...

The variations are endless when it comes to the types of nondairy milk, fresh and dried fruit, and spices you can use.

Not exact matches

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

Using nondairy milk in pancakes usually works great for me, but since I haven't tried with this particular batch of flours I can say for sure.