I usually don't eat cheese, so I wonder if a sprinkle
of nooch on top would suffice?
I also sprinkled a bit
of nooch on top.
Not exact matches
I sprinkle some
on avocado rice cakes with a bit
of nooch... mmmmmm... fave breakfast
of the moment.
Topped with tomato sauce, mushrooms, red onions, So Delicious Mozzarella Flavored Shreds and
nooch is the first pizza (half
of the dough spread
on a five inch by eleven inch baking sheet.
I wonder how these would do oil-less
on a silcone baking sheet with just a sprinkle
of water to help the
nooch stick to the cauliflower?
of course you would put veggies
on it, whereas i would lather it in sauce,
nooch, and probably chocolate.
I sprinkle
nooch on pretty much anything savoury and add it to all
of my sauces to add a tangy deliciousness.