Sentences with phrase «of nut butter because»

I honestly don't have a favorite brand of nut butter because they're all so different and delicious.

I honestly don't have a favorite brand of nut butter because they're all so different and delicious.

Not exact matches

Banana and nut butter are not only great together, but are also one of my favorite combos, because, well, peanut butter is heavenly in my eyes.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Because of the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.

Because they're so nutritious all by themselves, I don't add any type of oil to any homemade nut butters.

This is because of the fiber and the fats in nut butters.

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Or maybe it's because I developed a fear of nut butters so I'm making up for it it NOW!

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

To make each treat take two pretzels — I use the Snyder's snaps because the square shape is easier to work with — place a small dollop of nut butter between them, and lightly press together.

These are super satisfying so you only need two or three and because of the nut butter actually contain a bit of protein.

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

Because let's face it, what IS dessert with some form of nut butter?!

I can't say I blame you, as I only eat it because it's one of the few nut or seed butters that my oldest daughter and I tolerate.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

If half of American shoppers aren't buying nut butter at all because they have a peanut allergy in the family, then providing a product that they can trust and feel good about purchasing opens up a lot of potential she says.

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

Whether you are a fan of the classic banana and peanut butter combination or you prefer some less inflammatory almond butter you are in luck because these muffins can be used with either nut butter.

Trust me, I'd actually prefer Peanut Butter, but I keep it out of the house because of Julian's nut allergy.

I'm usually put off a lot of DIY protein bars because 1) I don't have any nuts or dried fruits to hand or 2) I don't want to waste my precious nut butters on anything that prevents me from dipping stuff into it.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

I topped mine with fresh blueberries, coconut flakes and granola and then later added a blob of nut butter, because I can't get enough nut butter these days.

Because we all a little nutty on the Babely squad, it seemed appropriate to team up with the kings of nut butter - Big Spoon Roasters.

Because we all know that tablespoon of nut butter, energy bar, cookies, dark chocolate bar, or «one bowl» of cereal we tell ourselves we will have usually leads to more than two or three servings and us feeling not so hot as a result.

Hemp seeds are awesome because they can replace nuts to give a little variety, in the form of hemp seed oil, hemp butter and even bread.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

Because of the nut allergies we can not use the almond butter.

My only words of caution would be that it probably presents the same challenges as nut butter and coconut butter: it's very calorie dense and there's a possibiliyy of overeating it because it's so deliciously satisfying.

Speculoos Cookie Butter Because our favorite thing in the entire store is spiced cookies, ground up into a nut butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are Butter Because our favorite thing in the entire store is spiced cookies, ground up into a nut butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are tough.

Or you could try omitting the nut flour and just using 1 cup of coconut flour, but you'll also have to increase the amount of nut butter / tahini, because coconut flour tends to be dry and crumbly on its own.

Wow, I can not even REMEMBER the last time I ate nut butter — I had to cut it out of my life because I am an ALL or NOTHING girl, lol!!

Then to add to this challenge, some schools have a «no nuts, no peanut butter» rule in the U.S. because of food allergies that other children may have.

I'm a bit obsessed with creamy almond butter because I just started to be able to digest / tolerate nuts as of last year, so now I'm putting warm almond butter on everything I eat.

«These healthy Rice Krispie treats are a Halloween favorite because they're made with nut butter and maple syrup — meaning NO artificial ingredients or gelatin,» says Leah Silberman, R.D. and founder of Tovita Nutrition.

Because, of course, Ground Up PDX isn't just making delicious nut butter.

Because none of the nut butters on the market fit her restrictions, she began making her own, featuring flavors inspired by her world travels, which still contributes to their new nut butter development today.

Adding nuts or nut butter to whole - grain bread or crackers or a piece of fruit leaves you feeling fuller longer because of the protein, fiber, and fat.

Because from what I've seen (and tasted) overnight oats / quinoa are always better with a nice drizzle of nut butter.

I often turn to Justin's nut butter because it's full of protein and fat to keep me full in between meals and it's so good — even just spread on an apple or spooned straight from the jar!

I use a Blendtec and have for years because of how easily it blends everything from smoothies to nut butters to batters.

While they're great sources of fat, nuts and seeds contain small amounts of carbohydrate that can easily add up to something significant because they're fairly easy to overeat (how many times have you absent - mindedly killed a jar of almond butter or a bag of pistachios?).

... so I spent a lot of months simply eating things made from meats, vegetables, fruits, nut - butters, and eggs because I knew those things were safe and would always taste delicious.

Finally, I had a weird assortment of nut butters that I cobbled together because I didn't have much of any particular type.

Butter and nut butter probably go through the same level of processing, so one is not «better» because it is less procButter and nut butter probably go through the same level of processing, so one is not «better» because it is less procbutter probably go through the same level of processing, so one is not «better» because it is less processed.

I've been avoiding peanuts for years because of this (despite my love of peanut butter), which isn't terrible as there are lots of yummy nut butters out there (almond, cashew, etc), but it would be nice to know for sure.

Because nuts and seeds have so many health promoting related studies, Dr. Greger does recommend a single serving of nuts a day in his Daily Dozen — no more than 1/4 cup whole seeds or 1 / 8th cup / 2 tablespoons nut butter.