Sentences with phrase «of nut butter with»

You just blend up a bit of nut butter with water — perhaps with a touch of sweetener and / or vanilla if relevant (such as for putting on cold cereal).

I have a healthy serving of nut butter with the roasted veggies for my fats... which I'm trying to cut back on but have no self control.

Try blending a banana and a few tablespoons of nut butter with a chocolate - flavored protein powder for a delicious smoothie.

If you ever need to make peanut or almond milk in a jiffy, you can make it by blending ~ 1 Tablespoon of nut butter with a cup of water.

I have a healthy serving of nut butter with the roasted veggies for my fats... which I'm trying to cut back on but have no self control.

But if you're feeling fancy, blend some of your nut butter with a couple dates and some hot water until super smooth.

Not exact matches

«Energy sustaining snacks can be peanut butter or low - fat cheese with whole grain crackers, veggies with hummus, whole - grain cereal with milk, or a small portion of nuts with some fruit.

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipNut Butters, to chat about the benefits of incorporating nut butters into your rButters, to chat about the benefits of incorporating nut butters into your recipnut butters into your rbutters into your recipes.

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

I tweaked Aran's recipe a little by adding pumpkin seeds instead of pistachios and substituting regular butter with nut butters and ghee.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

The cinnamon really compliments the peanut butter) May I suggest subbing the peanut butter with a 1:1 mix of cashew nut butter and walnut butter.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Peanut butter fanciers who want their spicy peanut butter ground the old - fashioned way — with their own teeth — may also be interested in the company's Hot Redskins variety of roasted peanuts, which come in a one - pound bag or the charmingly named Can You Handle My Spicy Hot Nuts?

Oooo — I love the idea of flavouring my nut butters with different spices!

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

An addition to your quick 3 - minute dessert of a date stuffed with nut butter is a sprinkle of cacao nibs on top of the sticky nut butter.

It is divine — Delicate nut buttery scent with hints of frankincense, vetiver, palmarosa, cedar wood and rose geranium organic essential oils in a base of shea butter, coconut oil, sunflower, beeswax.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I love them with nut butter, in yogurt bowls, or just straight out of the container.

Chocolate Peanut Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

If you or your family have a nut allergy, just leave the nuts out and replace the nut butter with tahini or add an extra 10 - 15g of butter.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Nice big bowl of oats with pumpkin, coconut flour, crushed nuts, cinnamon and all natural peanut butter!

It's an awesomely overwhelming show with every kind of food producer you could possibly imagine - from things you'd expect like protein bars, nut butters, and salad, to things you probably have never thought of, like brand new products that have never been sold before.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

Chocolate Almond Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

Sweet raspberry jelly paired with salty peanut butter, swirled harmoniously together on a yellow cake base and topped with tons of magical candies, nuts and goodies sure to tantalize your mouth - hole.

It also comes with a list of tasty and nutritious topping ideas, including pomegranate seeds, wheatgrass powder, hemp, flax or chia seeds, berries and nut butter.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Also, I have a version of these with out any nut butter.

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

Looks so good and can't go wrong with nut butter, one of my favorite foods.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

Perfect on it's own, or jazz it up with a pat of real butter, or your favorite nut butter.

I sprinkle a few handfuls of nuts and seeds, drizzle on the nut butter, and top with fruit.

Then I stuff the pancakes with a nut butter - based cookie dough to give you a healthy dose of protein and healthy fats.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

We are big nut fans so he did like the nut crumble topping with a touch of cinnamon and nutmeg and... I made it with brown butter, my current obsession:).