While you can use pretty much any combination
of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.
These look yummy but all the great recipes seem to have some kind
of nut in the recipe.
You can definitely use another type
of nut in this recipe.
These look yummy but all the great recipes seem to have some kind
of nut in the recipe.
but my children will not eat it, so I just had to skip any type
of nuts in this recipe: (But I am preparing my own bread and it will have lots of nuts and other yummy stuff in it..
Not exact matches
In the latest episode
of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO
of Justin's
Nut Butters, to chat about the benefits of incorporating nut butters into your recip
Nut Butters, to chat about the benefits
of incorporating
nut butters into your recip
nut butters into your
recipes.
Of all the variations, the two favorites are either the
recipe above, or this one:
In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia
nuts and a few chopped dried tart cherries.
These tend to work really well
in my
recipes as a replacement
of nuts.
Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yo
Of course there's so much goodness
in here too and it's
nut free, which I know is unusual for a granola
recipe but I'm aware that there are lots
of people who can't eat nuts but who need granola — so I hope this works for yo
of people who can't eat
nuts but who need granola — so I hope this works for you!
Just a question I love that all
recipes are so simple... but you use a lot
of nuts in a lot
of recipes.
Thank you so much for another wonderful
recipe that I can not wait to test I am allergic to almond (but fine with all the other type
of nuts) I was wondering what kind
of nuts would be a great substitute
in terms
of consistency and taste?
I have a
nut allergy and wondered if there were any equally healthy alternatives you know that would work instead
of things like almond butter, coconut oil, cashew butter etc that feature quite heavily
in your
recipes?
I switched the
recipe a bit as I didn't have pine
nuts or coriander leaves so I put
in 1/2 tsp
of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.
I personally love
nuts and eat lots
of them, they work so well
in recipes!
Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new
nut recipe, as I can just put a little pot
of them
in my bag and munch on them as I run around throughout the day.
Hi Ella, I absolutely love your site and have made many
of your
recipes in the past week (Banana Bread Energy Bites, Energy Bread, Sweet Potato brownies and Rocket & Brazil
Nut pesto) and I am hooked.
Hiya,
in your book you mention that for
nut allergy sufferers you can swap
nuts for pumpkin seeds when it's just one
of a few ingredients
in the
recipe.
The
recipe worked really well for me, thanks for sharing, brilliant way to get lots
of healthy
nuts and seeds
in!
I'm allergic to pine
nuts and I know you use them
in a lot
of your salad
recipes?
I am badly allergic to
nuts and this seems to result
in a lot
of your
recipes becoming «out
of bounds» for me.
Ever since receiving my copy a few weeks ago, I've been floating on a cloud
of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy
Nut and Seed Butter Brownies (twice), plus the two
recipes in this post, all to insanely good results.
Do you think I can crush some
nuts like almonds instead
of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used
in your
recipes too.
Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits
of ganache
in my gluten - free
nut butter cookie
recipe.
We feel free to use them
in our
recipes calling for dark chocolate as they are free
of gluten, dairy, soy, peanuts, tree
nuts, and eggs.
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House
of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day
in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple
Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's
Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
It combines peanut butter, honey, oats and grains, but feel free to use any kind
of nut, grains, seeds or even dried fruit
in the mixture — just stick to the quantities
in the
recipe, and you'll get a different kind
of energy bars each and every time.
It seemed a natural choice to convert into a paleo
recipe since maple syrup is one
of the few sweeteners many Paleo followers will indulge
in &
nuts are acceptable.
A lot
of candied
nuts recipes require egg whites and / or baking
in the oven, which, for me, sounds like a bit
of a hassle.
I'm not usually a fan
of nuts on my treats but I'd definitely be interested
in trying this
recipe with honey roasted cashews.
This is another one
of those awesome basic
recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls
of chocolate chips or chopped
nuts — I bet pecans would be really good
in the mix.
Any kind
of nuts will work
in this
recipe.
To increase the taste
of rice
in this simple
recipe, roasted onions and cashew
nuts are also used
in ghee.
Nuts are part
of the French dessert tradition and therefore he naturally seeks to incorporate them
in his
recipes.
We didn't have any
nuts or creme fraiche
in the house, and I used cranberries instead
of raisins, but it still turned out delicious.Thanks again for such awesome
recipes and pictures.
While my traditional Italian pesto
recipe calls for pine
nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine
nuts of good quality
in the states.
Note on Polyunsaturated Fatty Acids: Instead
of a higher omega - 6 content
nut like a pecan, this
recipe uses macadamias which are the lowest
in omega - 6 fatty acids by far when compared to other
nuts.
As for the flavour being «too strong
in Mac
nuts» as they are the base
of the pie that isn't surprising, as noted
in the
recipe the macs (or a portion
of them) can be subbed for cashews.
Holy cats... I read this
recipe the day before moving into a hotel for work, where I'll be living the next 4 to 6 weeks... and working 18 hour days on average... I baked 3 lbs
of these bad boys and and am the hero
of my office... no joke... these
nuts are sparing us from eating our own weight
in pastries and related garbage every day.
This
recipe combines basil, Parmesean, and pine
nuts in the Vitamix, which dramatically reduces prep time, whipping up an iron - and omega -3-filled blend
of greens and
nuts in mere minutes.
Kait's
recipe mentions that you can easily substitute
in oil
of your choice, but coconut oil is a tree
nut, so it's one
of the major allergens Kait has to avoid.
Just replace the tablespoon
of peanut butter
in this
recipe with another kind
of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed
in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers
in water, drained 1 1/2 c pitted green olives, sliced 1 c pine
nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see
recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest
of 1 lemon Mint leaves for garnish
already got a teaser idea
of today's
recipe in form
of a link to an article on The Health Site describing 5 reasons why snacking on kajus or cashew
nuts is a healthy option!
I kept finding bags and jars with odd amounts
of nuts and dried fruit that I used
in recipes, but didn't quite finish.
Since
nuts have lots
of healthy fat, you don't need much butter (or coconut oil, if you prefer)
in the
recipe for a rich, creamy texture.
Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine
Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts
in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch
of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from
recipe!)
I made this last night, following the
recipe exactly as written except for the
nuts (not a fan
of nuts in my baked desserts... I know, I know!)
Check out the rest
of the
Recipe ReDux group and how each member celebrated
nuts in their healthy
recipes!
There is a traditional bulgarian salad with exactly the same
recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it
in a
nuts bag for a night to drain all the liquid out
of it, it tastes amazing afterwards!
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia
in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia
in Cucina — sister book to Sicilia
in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative
recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery
recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet
recipes that can be made from the flowers
in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative
recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan
recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food
in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits,
nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired
recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of,
in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness