Sentences with phrase «of nut mixture»

Form small, even sized dough balls out of your nut mixture, and place them on the chocolate.

You can use gluten free rolled oats or choose to omit them to make it paleo, and just add more of the nut mixture.

To Assemble: Fill each phyllo cup with equal amounts of the nut mixture and top with one or two small scoops of banana ice cream.

Spoon 1 tablespoon of nut mixture into each filo shell.

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

Trans - fer 2/3 cup of the nut mixture to a small bowl and set aside.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

I don't soak the nuts before as this changes the consistency of the mixture and I much prefer them to be dry and crunchy!

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

To serve, I like some of my cinnamon pecan granola with a mixture of fresh berries, nuts, seeds, raisins, goji berries and cacao nibs

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

I used a mixture of nuts, a mix of fresh mushrooms and dried shitake and added some spinach.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

You won't believe that a mixture of nuts, agave, dates, cocoa powder, coconut, and avocado came together and formed that.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

Remove about 3 - 4 tablespoons of the flour mixture and add it to this mixture, tossing well to coat all the fruits and nuts.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Spread about one - third of the tamari mixture over the nut butter.

I found that quite a bit of the granola mixture did not stick to the nuts, so rather than toss it, I added it to our regular jar of homemade granola.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.

A lot of times things you do to / put on nuts tends to fall off the nut, which drives me batty, but this granola mixture seems like it will stay stuck to the nut very well.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Butter or oil the insert of a slow cooker and pour in the nut mixture.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

In a medium bowl, toss all ingredients together until all nuts have a generous coating of the spice mixture.

With a spatula, give the nuts a stir to make sure all of the nuts get covered with the cinnamon / sugar mixture.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

The traditional Seder plate contains matzo, a lamb shank, a hard - boiled egg, bitter herbs, parsley and charoset (a mixture of chopped nuts, apples, wine, and honey).

Make sure there are no large pieces of nut, the entire mixture needs to be smooth and creamy.

I think the idea of rolling these in the cinnamon - sugar - nut mixture was brilliant.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Add this fruit and nut mixture to the bowl of rice.

This flour mixture is free of gluten, dairy, soy, egg, oat, nuts, peanuts, tapioca, gums, and modified starches / expanders.

Do you think I could soak the nuts along with the rest of the mixture?

As I pulled out the tray of granola from the oven and stirred the mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.

Pour the milk mixture into a cheese cloth / nut milk bag (an old pair of tights will do too) and with your hands squeeze out the liquid.