so you can make batch after batch of fresh almond, walnut, or hazelnut milk, and then also have an endless supply
of nut pulp to make this granola.
No messy squeezing
of nut pulp through a bag.
Not exact matches
In the case
of these almond
pulp cookies and almond milk, the two are truly inseparable, as they both come from one main ingredient — the almond — and both carry all
of the
nut's nutritional goodness.
ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method
of flattening these
nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.
Yes, using different kinds
of nut -
pulp (ie.
- The Bigger Better
Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & l
Nut Milk Bag is double the capacity
of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious
nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & l
nut milks - NO GRAINY
PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last
When I make
nut milks, I use the
pulp (which has lots
of fiber and nutrition, unlike the milks themselves) by adding it to breads, waffles, pancakes — that sort
of thing.
All you need for whipping up a batch
of nut milk is a blender and something for straining out the
nut pulp, once the
nuts are blended up.
These energy bites are one
of our favorite things to make with leftover
nut milk
pulp, and they make healthy snacking easy and delicious.
I then used the remaining almond
pulp in my fruit loaf, which is now fruit and
nut loaf because there were a few unground pieces
of nut — yum
Pour the almond milk into your
nut milk bag or cheese cloth and squeeze firmly to press out all
of the liquid from the
pulp.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond
nut pulp (left from making almond milk) for the flour, honey instead
of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.
Here are the few things I did to make mine work since I didn't have a
nut milk bag to get my first batches
of pulp more dry: First I added some ground chia seed.
Xylitol is often a by - product
of the
pulp and paper industry, and isn't limited to just birch — corn,
nut shells, and wood chips are all used to make it as well.
When these vegan macaroons are made with almond
pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because
of the turmeric and ginger in that
nut - milk recipe.
i just could never bring myself to buy a
nut milk bag either i guess, felt too messy and extraneous a thing to me and did nt want to feel the weight
of the almond
pulp if you know what i mean), but as far as the french press goes — im worried the milk will taste like... coffee.
And I love to oven dry the
pulp and use it for mixed
nut butters, brownie, cookie and muffin batters in place
of almond meal.
I used my
nut milk bag to remove the
pulp and then I blended the milk with 1 tsp vanilla extract and 1 tbsp
of maple syrup, it tastes fantastic, I've just taken to drinking it straight from the jar - I am the only one who uses it!!
This granola is now my top favorite use for the leftover
nut pulp you get after making a fresh batch
of nut milk!
After you make the milk, you can remove the
pulp by straining it in 4 layers
of cheesecloth or a very fine sieve, but straining through a
nut bag is by far the easiest method.
Strain the milk through a
nut bag, (or 4 layers
of cheesecloth, or very fine sieve, but using a
nut bag is by far the easiest method) to remove all the
pulp (cashew milk does not usually need to be strained).
I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other
nut / seed
pulps,
nut butters, dried fruits or powders and can be rolled in any combination
of super-foods.
i find my
pulp is often rather wet, so I would add some oat or
nut flour
of some sort until you reach a pliable dough consistency — otherwise you might end up with something more like this mousse cake.
Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit
pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or
nut milk
of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting
You may have to increase the amount
of tahini, if the
pulp doesn't stick together as well as
nut pulp.
I've noticed that whenever I discuss making
nut milk with anyone, the question
of utilizing the leftover
nut pulp is bound to come up.
Strain through a clean
nut bag or cheese cloth, disposing
of the
pulp.
Pour through a
nut milk bag, or other fine straining tool, squeezing to remove every last drop
of liquid from the pistachio
pulp.
Pour the mixture into the
nut milk bag and strain through while squeezing all the liquid out
of the
pulp
A big part
of the consistency
of the cheese comes from using the whole
nuts - and with almond
pulp everything has been squeezed out except for the fibre.
A bit
of scouting about online for how to use this precious
pulp unearthed all sorts
of exciting recipes: From raw
nut pulp hummus and vanilla almond cookies to sweet + savoury crackers and these beautiful little cupcakes, the recipe I decided to start off with.
The Minimalist Baker details how to make Dark Chocolate Sweet Potato Chips that are absolutely gorgeous, and if you are feeling truly bold, go ahead and try your hand at Sarah Kagan's Chocolate Beet Truffles, a rich mixture
of nuts, dates, and beet
pulp with a generous helping
of chocolaty cocoa powder.
Store the milk in glass Mason jars in the fridge, and use the
nut pulp to add to your next batch
of homemade granola!»
It may seem like a lot
of almond
pulp — one packed cup
of pulp goes into these muffins, which came from one cup
of almonds we used to make the almond milk — but consider how often you've added a cup
of chopped
nuts to a muffin recipe.
Made these tonight with almond / Brazil
nut pulp that had a touch
of coco powder and two dates in the
pulp.
All you need is a blender, your
nut of choice, some water and a cheese cloth or
nut bag to strain out the
pulp (or you can leave it in!
I skip this last step for myself, because I don't mind the
pulp, and prefer to have all parts
of the whole
nut in my milks, but that
pulp may clog a baby bottle nipple or sippy cup, unless you use the type
of nipple designed for thicker liquids.
Go
nuts with this and you can cut foes into hundreds
of little pieces, but the real goal is to go for the stylish Zandatsu kill, achieved by slicing through the little red box that the game paints on enemies if you've beaten them to a sufficient
pulp before activated your Blade Mode.