Sentences with phrase «of nuts in them»

One of my favorite holiday traditions is to have a big bowl of nuts in their shells around and waiting to be cracked and eaten.

Hint — the + / - 10 % does not stop me knowing the number of nuts in the bowl exactly.

Imagine a situation where I threw 4 handfulls of nuts in to a bowl, and then took out 2 handfulls.

Keep a container of nuts in your desk at work for a quick afternoon snack; but keep away from walnuts, which have melatonin and can make you sleepy!

my boyfriend has a nut allergy and I know countries like these use a lot of nuts in their food.

And though I myself am a huge fan of nuts in baked goods, I tend to agree with Daddy when it comes to carrot cakes.

but my children will not eat it, so I just had to skip any type of nuts in this recipe: (But I am preparing my own bread and it will have lots of nuts and other yummy stuff in it..

Dr. Hentges noted that it would require a ten - to twenty-fold increase in the current consumption of nuts in order to obtain a meaningful level of vitamin E. However, USDA will continue to look at the nutrient databases, the DRI recommendation, and the feasibility of recommending increased intake of nuts.

While more research is required to establish the ability of nuts to improve glycaemic control in the long run, early data indicate that the inclusion of nuts in the diets of individuals with diabetes and the metabolic syndrome is warranted, in view of their potential to reduce CHD risk.

I think I'm now better adjusted to having more food prepped in advance than I was, but... there's still a lot of nuts in my diet.

Mattes suggested that a 100 - calorie serving of nuts in the morning could decrease your calorie consumption by as much as 75 calories later in the day.

I thought for sure that this bad boy would take care of the nuts in no time!

Otherwise most of the nuts in the store are roasted so you do nt eat to soak them.

For instance, almonds and pistachio nuts are higher in protein than chickpeas per 100 grams, but you wouldn't really eat that amount of nuts in one sitting because of too much fat and calories etc..

I can handle a small handful of nuts in a salad as long as I stay away from almonds; but if I eat too many nuts, I quickly see signs of inflammation.

Limiting your intake of nuts in general will prove healthful.

b00mer: Just to add to your excellent post — Even Jeff Novick who did the «From Oil to Nuts» DVD, going into great detail about the problems with nuts (calories and too many omega 6's) says right there in that video that 1 - 2 ounces of nuts in the context of a healthy whole plant food based diet is fine.

At this point I am very confused given mention of the heart benefits of nuts in this discussion thread.

Renee, I know, same here... there are a lot of nuts in the book, but many of the new recipes in the update are grain free, and I tend to use coconut flour when possible.

I think if you eat nuts roasted and covered with oil, or I you sit an finish a whole can of nuts in one sitting then I'm sure there will be weight gain....

For as long as I can remember, I've always been a fan of nuts in my cookies or brownies.

I put a variety of nuts in my toaster oven and roast them and then shell them.

Have you ever downed a whole can of nuts in an afternoon?

Include a variety of nuts in moderate amounts (be mindful of the fat content) in your diet to get maximum health benefits.

In addition, people who substituted three servings per week of nuts in place of red meat, processed meat, eggs or refined grains had significantly lower levels of CRP and IL6.

This crust normally has 1/2 cup of nuts in it and I went with Almonds because they fit my theme.

It's also delicious and a bit lighter than most which can use a lot of nuts in the filling.

We found fruit and vegetable stalls with locally grown produce ranging from oranges to pomegranates and stalls with mountains of nuts in all shapes and sizes: pine nuts, almonds bigger than I had ever seen, along with peanuts and small bags of raisins.

Made this for their cake but using oats instead of nuts in the base (as we are not allowed nuts at the play centre we are celebrating it) also banana instead of avo as they are super exp at the mo. turned out awesome!

Always looking to rotate small amounts of nuts in my diet for their nutrient - packed - punch and satiating capabilities, I grabbed the jar of hazelnut flour from the top shelf shelf and added a half cup to the bowl.

The cones containing the nuts mature during the second year after flowering, and this fact, combined with weather variations, results in a good crop of nuts in the same region only every four or five years.

I'm not a fan of nuts in my food, so I substitued a little brown rice flour.

This adds nice crunch and also alerts people to the presence of nuts in the batter.

Just add a handful of chopped nuts to any batter to get the crunchiness of the nuts in the final bake.

I'm not always a fan of nuts in baked goods, but don't even think about omitting the walnuts or pepitas here; they really take this quick bread to another level.

Reserve a few whole nuts for garnishing the brownies, and place the reset of the nuts in a food processor; grind into a meal.

Have an assortment of different types of nuts in the pantry?

I haven't had much luck with replacement flours and I see that you use a lot of nuts in your baking.

I have made these with walnuts in the crust and then just omitted the walnuts all together becuase I feel they are unnecessary and normally do not keep a big variety of nuts in the cupboard.

Celery has a lot of natural umami, and while I'm typically not a fan of nuts in my salads, the walnuts balance out flavors beautifully.

I have to say - I'm usually not a fan of nuts in baked goods, but these are the exception.

Cool for about 10 minutes, then finely chop 1/4 cup of the nuts in a small food processor.

I have omitted the sliced almonds as my family are not in favour of nuts in cakes.

You see the 2 cups of nuts in the ingredients list?

There are several bags of nuts in my refrigerator (I keep them there so they stay fresh).

I made this last night, following the recipe exactly as written except for the nuts (not a fan of nuts in my baked desserts... I know, I know!)

Or toast a handful of nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.

With the crunch of nuts in every slice along with the heady whiff of rum, this cake seems perfect to serve with after dinner drinks.

Note from Jenna: I like to use lots of nuts in this, but feel free to substitute whatever you like for your own variation.

The large number of nuts in the serving may give one a full feeling, thus playing a positive role in weight management.