Sentences with phrase «of nuts of your choice»

Or simply blend together six dates, 1/3 cup old fashioned oats and 1/2 cup of nuts of your choice.

1 cup of nuts of your choice (I used almonds and walnuts) 2 tablespoons of shredded coconut 1 tablespoon of coconut oil 2 tablespoons of maple syrup 2 tablespoons of cocoa or cacao powder 5 - 6 dried cherries and some water to soak them — optional

instant coffee 1/4 cup chopped peanuts, walnuts, almonds of any nuts of your choice

So if you are only consuming one ounce of the nut of your choice, it doesn't matter which one, your omega 3/6 ratio will be in the ideal range if you are taking in two tablespoons of ground up flax seed.

Not exact matches

You know, all of you nuts seem to think that the matter of choice is crucial.

We take responiblity for our actions and know that it was us making the choices and living the outcomes of said choice... its the nuts that claim divine intervention if it was good, if it was bad — it was the devil, or just the devil's influence.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

All you need is a sturdy food processor, your tree nut of choice, and any other ingredients you want such as chocolate, maple syrup, vanilla or cinnamon.

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

Instead of Nutella, use peanut butter or any other nut butter of your choice.

It seemed a natural choice to convert into a paleo recipe since maple syrup is one of the few sweeteners many Paleo followers will indulge in & nuts are acceptable.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or liquid sweetener of choice pinch Sea Salt

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

Make small «sandwiches» using nut butter of your choice.

Sprinkle with some shredded coconut or your choice nuts and seeds for a final topping and dose of healthy fats.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

These delicious - looking energy bars are filled with nuts like pecans, almonds, and a nut flour of your choice (I recommend hazelnut, and so does this blogger).

Get yours here (Paleo friends just sub almond butter or nut butter of choice or to make them nut free use your fave sunbutter)

Kait's recipe mentions that you can easily substitute in oil of your choice, but coconut oil is a tree nut, so it's one of the major allergens Kait has to avoid.

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

Nut butter ALWAYS wins as my topping of choice!

The possibilities are endless, you can use any kind of bean, grain, nut, etc, let alone the choice you have with vegetables.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

Unfortunately, she's gluten - free, lactose - free and soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choice.

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

Ingredients: 1.5 cup raw almonds 1 cup dates 1/2 cup peanut butter (or nut butter of choice) Heaping 1/4 cup cocoa powder

Filberts, hazelnuts, cashews, and walnuts are great choices, with almonds being the king of nuts.

each of shredded coconut and chia seeds, or your choice of nuts / seeds / superfoods

This one here has the goodness of walnuts added to it, you can change it to other nuts of your choice.

Top with nuts or dried fruit of choice.

They pull out their own quantity in morning, microwave 20 seconds, roll up with choice of nut butters and breakfast is done.

Serve immediately with a generous dollop of the chia jam, nut butter and other toppings of your choice.

Top with chopped nuts of choice.

Substitute the nut butter of your choice, and know you can also sweeten them with 3...

Top with the mix - in's of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).

Then sprinkle with some nuts of your choice (optional).

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

1 1/2 cups chopped nuts, your choice (I used a combination of sunflower seeds, whole almonds, cashew pieces, peanuts and hempseeds)

These bars are made with soft dates, cashews, other nuts of your choice, coconut oil, cocoa powder, and ground vanilla.

Rolled oats, chia seeds, unsweetened shredded coconut along with almonds or any nuts of your choice.

* Savory Buckwheat Crepes with Roasted Sweet Potato, Mushroom and Kale Filling (do not use almond milk — use another gluten & dairy free AND nut free milk substitute of choice.)

Drizzle with some maple syrup, top with some chopped nuts of your choice and the fig.

8 tablespoons butter or dairy - free shortening, of choice 4 ounces unsweetened baking chocolate 1 1/2 cups sugar 2 eggs 1/4 cup milk of choice (cow, rice, soy, nut, hemp) 1 teaspoon pure vanilla extract 1 cup gluten - free flour blend of choice 1/2 teaspoon salt