Sentences with phrase «of nuts the recipes»

I've always enjoyed raw desserts, but am usually a bit turned off by the amount of nuts the recipes call for.

Not exact matches

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipNut Butters, to chat about the benefits of incorporating nut butters into your recipnut butters into your recipes.

Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.

A quick question - a few of your recipes (not many of them) include cashew nuts.

These tend to work really well in my recipes as a replacement of nuts.

Hi Ella, I am interested to try & make your recipe for my children, but one of my daughters is allergic to nuts & I was wondering if there is an alternative that I can use instead of Almonds?

Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoOf course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoof people who can't eat nuts but who need granola — so I hope this works for you!

I tweaked Aran's recipe a little by adding pumpkin seeds instead of pistachios and substituting regular butter with nut butters and ghee.

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I have a general question (although it does relate to these too), what alternative would you suggest instead of nuts, nut butter and nut flour (where they are obviously not a key ingredient to a recipe like macarons)?

Hey Ella I was wondering what I could replace with almond flour as my brother Cant eat any nuts and I would love him to be able to try some of these delisious recipes:)

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Virtually all of your recipes contain nuts so is there anything I could use as a substitute?

Hi Ella, I `' ve tried lots of your recipes and all have been lush apart from these so I blame myself and wonder if I've screwed up with the nuts as you have not explained when to add them neither on your video on you tube.

A lot of my recipes include nuts and seeds so have a look through and see what you can have.

This recipe looks amazing, but I am highly allergic to nuts of any kind!

I personally love nuts and eat lots of them, they work so well in recipes!

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

Hi Ella, I absolutely love your site and have made many of your recipes in the past week (Banana Bread Energy Bites, Energy Bread, Sweet Potato brownies and Rocket & Brazil Nut pesto) and I am hooked.

I love the sound of this recipe but i am allergic to nuts; — LRB -.

You could try using a nut oil instead however it may change the consistency of the recipe.

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

Hiya, in your book you mention that for nut allergy sufferers you can swap nuts for pumpkin seeds when it's just one of a few ingredients in the recipe.

I made the recipe for Bupa a few weeks ago and as so many of you ask us for nut - free recipes, I wanted to share it here too.

Plus this recipe is both nut free and date free, which I know will make lots of you very happy.

Heaps of your dessert recipes are almond or nut based.

For example for this recipe, the nuts and seeds amounts are different, I am a little confused... And also, there are loads of recipes that are not on the app... Is it gonna be updated soon?

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

I was wondering if the recipe would still taste as amazing with pepita seeds instead of pine nuts?

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

All of your recipes sound great, apart from the nuts, I can't eat them.

I'm hoping you can offer some nut free alternatives to many of your recipes as my substitutions don't always work out as well as I think they could:)

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

Thanks for the recipe Ella I take it this works with other sort of nuts as well?

I would like to please clarify if this smoothie recipe which includes kale can be made effectively using a nutribullet and also if a nutribullet can still be effective to grind the addition of nuts or seeds?

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

I recently found out that I'm wheat and rye intolerant and also can't eat dairy and most of the nuts, so this will be perfect recipe for me, thank you!

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

This is the first of four nut free paleo baking recipes that I'll be sharing over the next couple of weeks — and three of those recipes feature cassava flour — a grain free and nut free flour made from cassava root.

For this recipe I chose Southern Grove Almonds, Cashews and Pecan Halves for the mix of nuts.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

cashews are one of my favorite nuts... i throw them into pretty much every muffin recipe... lol.