Sentences with phrase «of oak casks»

I felt that the use of oak casks and Still Number 12 would introduce a new character to the gin, elevating it to a place that had not been explored before.

Finally, the retailer announced the addition of a new «top tier» spirits range including an oak - aged gin that has been aged in six types of oak casks over five months (RRP: # 40).

The characteristics of each whisky are the result of maturation in a variety of oak casks, followed by a finish in handcrafted wooden Solera tuns.

Matured in three different types of oak cask (sherry, traditional bourbon and new oak), the whiskey then goes into the large, handcrafted wooden Solera Vat.

When a beer begins the journey inside of an oak cask it takes endless hours and years to care for throughout its life in the barrel.

Not exact matches

This rye whiskey, made in Caribbean Rum casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla oak and maple sugar.

(Those casks are made of Spanish oak then seasoned for 18 months with dry Oloroso sherry, then shipped up to Scotland, where they're filled with Macallan's whisky.

That gives the Commonwealth a total inventory of 6,657,063 barrels of Bourbon, the most since 1974 when 6,683,654 new charred oak casks were gently aging in Bluegrass warehouses.

The 1995 expression, finished in Oloroso sherry casks has, according to the distillery, flavours of heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate.

Revered for mastery of Spanish oak sherry cask maturation, The GlenDronach is synonymous with depth of cask colour and richness of taste, whether influenced by the sweet dark fruits of Pedro Ximenez or the dry nuttiness of Oloroso sherry.

The casks, ranging from 11 to 28 years old, and distilled between 1989 and 2006, showcase facets of the nature of The GlenDronach distilled through the years, matured in Spanish oak sherry casks.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

TFWA in Cannes will also see the global unveiling of The Macallan in Lalique - 62 years old, a Highland single malt Scotch whisky malted exclusively in oak sherry casks from Jerez, Spain.

This includes encouraging the use of wood sourced from sustainable oak forests to manufacture new casks.

The name American Oak refers to the 100 year old oak trees (of the Quercus alba species) grown in the North American mountains which are used to make the bourbon casks., which will eventually be used to age this new Auchentoshan Scotch whisky expression.

For the brand's Cabernet Cask imperial stout, a stout spent almost two years in oak barrels that first aged Groth Napa Valley Cabernet Sauvignon before finishing in Jefferson's Reserve bourbon barrels, resulting in a complex beer with notes of chocolate, espresso, fig, tobacco, and leather.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Each of the 3 -, 5 - and 12 - year - aged rums is a blend of column and pot still distillate, aged in single batches in toasted American oak bourbon casks.

The result of the resting period is a remarkable transformation, imbuing the gin with the subtle characteristics of the oak and residual flavors from the casks, with a look of liquid gold.

Aged in oak casks for a minimum of 36 months to develop an incredibly smooth and full - bodied character for the Outlaw in you!

With George Smith's original vision in mind, current Master Distiller Alan Winchester has chosen aged oak casks and American first - fill oak casks in the process of making The Glenlivet Founder's Reserve.

Yamazaki American white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy - type grain whisky with peach and custard aromas.

The «vin de liqueur» is then aged two to three years in oak casks dating back to the 19th century, allowing the blend to mature slowly while retaining the original aromas and freshness of the grape.

«The process of maturing in native oak and ex-Bordeaux casks has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way which we hope whiskey lovers will appreciate and enjoy.»