Sentences with phrase «of oat seeds»

package of oat seeds.

Groats are the kernel of the oat seed.

Not exact matches

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

I whipped up my standard oatmeal / oat bran combo and topped it with chia seeds and a spoonful of sunflower butter.

I pretty much follow the recipe, however I give it the California twist of about 1/4 C oat bran and 1/4 C ground flax seed.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

1 cup of oat flour 2 cups of rolled oats (not instant) 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 teaspoon of salt 1/4 cup of chia seeds

I used instant coffee instead of instant espresso, forgot the fennel seeds, didn't grind the seeds (I know it was optional... but I wanted to, just didn't have a grinder), used dark rye instead of medium, and oat bran instead of wheat.

If this isn't your thing then I would recommend swapping some of the chia seeds for GF oats to create a overnight oat / chia breakfast instead.

An earthy combination of mushrooms, zucchini, and soy sauce mingle with ground sunflower seeds and oat flour in this gluten - free and vegan burger.

3 cups oat milk 1 cup raw buckwheat groats 1 cup rolled oats 1/2 almond flour 4 - 5 dates 1 tbsp coconut sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch of Himalayan salt bourbon vanilla powder, cinnamon, ginger 1 apple

I sometimes use chia seeds in my overnight oat recipes to create a slightly different texture and because of the insane health benefits that chia seeds offer.

Instead of bananas and applesauce I used sunflower and sesame seed paste and replaced oat milk, which I used quite often, with almond milk.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

I'd say if it's full of nutrient - dense coconut, seeds, and nuts and manages to taste better than traditional oat - filled granola, I'll boldly and proudly go ahead and call this recipe paleo granola.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

Packed with fruit and seeds, these oat bars are like a thick, cakey granola bar, and so much more exciting than a bag of GORP.

1 cup brown rice flour 1/2 cup tapioca flour 1/2 cup almond flour 1 cup oat flour 1 & 1/4 cup brown sugar 1/2 cup coconut flakes 1/4 cup chia seeds 1 tablespoon cinnamon 1 tsp xanthan gum 1 tsp salt 1 tsp baking soda 3/4 cup olive or coconut oil 1 tablespoon apple cider vinegar 6 tablespoons soy milk (or almond milk, rice milk, etc) 1 tablespoon Kahlua liquor 1 vanilla bean, split and scraped of beans

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

To add extra goodness I have used Udo's Choice Untimate Oil which is a blend of flax, sesame and sunflower seeds oils as well as oils from evening primrose, rice germ, oat germ and coconut.

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt

We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy - free dark chocolate and silken tofu to make the fillings and glazes.

Take the tray out of the oven, add the almonds, linseed, sunflower seeds, half of the coconut (1/2 cup), cinnamon and 1 Tbsp honey and mix (adding even more honey at this stage will create little oat clusters).

It looks like cream of wheat, I eat hemp seeds on salad and oat meal and chia on salad and greek yogurt and ground flax on oatmeal and all kinds of things for all seeds, but never made anything like this overnight... thanks in advance.

2 1/4 cups old fashioned oats 2 1/2 cups almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any use milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 2 cups mixed organic berries, any of your choice will work 1 teaspoon vanilla extract 1/4 cup sliced almonds

Plus, a mixture of moist veggies with a flour (oat flour, ground seeds, chickpea flour, etc.) seems to do the trick!

I was thinking of just soaking the seeds & nuts at thes same time as the the oats (separate bowl of course) then baking the oat and nut / seed mixture together.

1 box Kashi wheat biscuits (16 ounce) 1 box Nature's Path Multi-grain Oat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seOat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seoat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seeds

Whole wheat pastry flour and oat flour is used in place of white flour and chia seeds give these scones a little added nutrition boost!

As the name indicates, oat bran only contains the bran of the seed, which means it is not a complete whole grain.

with the aid of infrared cameras and InGaAs cameras we can sort foreign materials (stones, glass, etc.) or diseased and discoloured seeds (fusarioum, etc.) or non dehulled grain (spelt, oat)

I follow Low Carb style, can I use flax meal instead of kamut flour and nut / seeds instead of large flake oat?

about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup oat milk + a splash of water (~ 250 ml)

leave out and use additional ground flax seed, oat flour or protein powder instead of coconut if you are not a fan and adjust the amount of sweetener

I start my day with a bowl of warm oat porridge with chia seeds, grated apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a warm soup or a stew for dinner.

for the granola 1 cup / 90 g oat flakes — gluten - free if needed 1 cup / 165 g raw buckwheat 1/2 cup / 75 g almonds, chopped 1 tbsp chia seeds 1 pinch of salt 1/4 cup / 20 g cacao powder 1/4 cup / 60 ml coconut oil, melted 1/4 cup / 60 ml maple syrup

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

Dump entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze - dried berries.

Pear Tart Crust 1 lemon - zest and juice 1 pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon salt

Pomegranate Pick - Me - Up and Berry Awesome Acai feature a blend of premium berries, fat - free Greek yogurt and ancient grains, including oat bran, amaranth, quinoa, buckwheat, millet and chia seeds.

of an oat or flax seed.

For each cup of flour first put in 1tbsp of ground flax, oat bran, and one chia seed then fill with Whole wheat.

Add in a handful of pistachios, some sesame seeds, honey, and coconut oil, and watch it all come together to create a tasty mix that makes a wonderful alternative to its oat - laden counterpart....

I usually try to add a bunch of healthy things like flax seeds, oat bran or wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.

Oat straw is an oat supplement made from the seeds and leaves of the Avena sativa plaOat straw is an oat supplement made from the seeds and leaves of the Avena sativa plaoat supplement made from the seeds and leaves of the Avena sativa plant.

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran

Some of the most common nervines for anxiety include oat seed, lavender, lemon balm, passionflower, chamomile, and verbena.

Oat seed or oat straw is one of the most popular nervines, and it's totally safe to eOat seed or oat straw is one of the most popular nervines, and it's totally safe to eoat straw is one of the most popular nervines, and it's totally safe to eat.

Organic Pea, Organic Sprouted Rice, Organic Flax Seed, Organic Hemp, Organic Sprouted Quinoa, Organic Sacha Inchi, Organic Sprouted Amaranth, Organic Acai Berry, Organic Blueberry, Organic Blackberry, Organic Strawberry, Organic Spirulina, Organic Chlorella, Organic Kale, Organic Broccoli, Organic Wheat Grass, Organic Oat Grass, Organic Parsley, Organic Inulin, TICALOID (Gum Blend of Organic Arabic, Organic Guar and Xanthan), Natural Vanilla Flavor, Natural Chai Flavor, Organic Stevia Extract