Sentences with phrase «of oats for breakfast»

Even though I'm a die - hard smoothie / smoothie bowl fan, lately all I've been craving is a big bowl of oats for breakfast.

My usual bowl of oats for breakfast, peanut butter and banana sandwiches for lunch and healthy dinners.

Not exact matches

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peaFor now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peafor breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

With 18 grams of protein per bowl, these dairy - free overnight oats are an easy recipe to prep ahead and can be doubled or even quadrupled for a simple breakfast you can quickly grab to enjoy before rushing out the door...

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

My mom and dad used to serve me maple quick oats with a spoonful of peanut butter for breakfast regularly, and that combination (and then some) remains my favorite to this day.

I'm always looking for ways to mix up our oatmeal... it's my daughter's favorite breakfast, but I've been getting tired of the same old oats with blueberries and chia / flax.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

I picked my first blueberries of the season today, which I going to eat for breakfast tomorrow morning on top of my oats... yum!

With an ample dose of protein and flavor - packed peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.

breakfast can be a bit of a minefield for coeliacs, especially if like me, you can not tolerate gluten free oats.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

I haven't had oats for breakfast in awhile as a result of cutting a lot of grains out of my diet.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

A simple berry oatmeal breakfast bake full of oats and nutritious fruit perfect to make ahead for busy weekday mornings, or to enjoy fresh out of the oven on those slow weekend mornings that are few and far between.

So easy to prep on weekend mornings and you're all set for the rest of the week — these vegan overnight oats are the ultimate healthy breakfast that'll power you through your day.

I usually eat 1/2 to 3/4 of cooked oats for breakfast with some berries and a banana mashed in.

Overnight oats with softserve is one of my all time favorite breakfasts and your recipes have inspired me so much to create new varieties and combos for my oats!

I have been loving my overnight oats, buckwheat bakes, and pancakes lately, but a couple of weekends ago I wanted to mix things up a bit for my breakfasts for the work week ahead.

For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little butter, vanilla, brown sugar and walnuts cook up fast and I pour it on top of quick - cooking oats and can be popped into a thermos.

4 or 5 days a week, but I think its the healthiest option for breakfast at work I have (and Its oats, flax, chia, pumpkinseeds, melon seeds, almonds and dried goji or cranberries so It at least contains a lot of different nutrients...)

My shakes with impact whey I also take a shake of oats and whey for breakfast keeps me going till lunch gives me loads of energy tastes great mixes great would recommend to anyone Goes Well With: Whey and water

They're our milled Scottish oats with 11g of protein per serving, high fibre and low sugar content — perfect for breakfast and smoothies.

A few of the go - to's for our family for a quick and healthy breakfast are: YOUR overnight oats recipe, pumpkin muffins (defrosted overnight), and yogurt with fresh fruit.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

Well, last night I was feeling adventurous and instead of prepping a bowl of my normal overnight oats to have this morning for breakfast I whipped up a double batch of steel cut oats using:

If this isn't your thing then I would recommend swapping some of the chia seeds for GF oats to create a overnight oat / chia breakfast instead.

Filed Under: Asian, Breakfast, dairy - free, gluten - free, healthy choices, New Year, Recipes For Foodies, vegetarian, whole grain Tagged With: congee, health benefits of oats, power foods, savory oatmeal

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

Overnight oats are one of my favorites for having breakfast ready to go, but these bars may need to join the rounds.

It's hard to go past porridge for a good family breakfast — a cup of cooked rolled oats gives you about 4g of fibre, and the only sugar and salt is what you add.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

I have an array of breakfast flakes on hand for porridge, overnight oats, baked oats etc..

All you have to do is put raw oats in a bowl, add milk of your choice, place them in the refrigerator and Voila; breakfast is waiting for you when you wake up!

These vegan overnight oats are made with the perfect combination of different berries, vanilla, chia seeds and almond milk for a super filling, delicious and healthy breakfast!

Adapted from Oh She Glows, this is a version of overnight oats that I have been eating for breakfast some time now.

Old - fashioned rolled oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option for breakfast, snack or dessert.

Do you ever get in a breakfast rut Does it ever feel like you're having the same meal again and again I'm certainly guilty of preparing the old and trusted overnight oats or porridge bowls for a...

I've been a big fan of baked oats in the past, but sometimes they can be a bit «stodgy» and you may want something lighter for breakfast (Especially as you head into the warmer part of the year).

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

Even as I packed those bowls of oats and bags of granola (above), in the back of my head, I knew all along I wasn't going to eat them for breakfast.

If you're a fan of the ease and nutrition of overnight oats, you're going to fall head over heels for the next big no - fuss breakfast trend to hit the health - food scene: chia seed pudding.

While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace.

I've recently (and weirdly, since it's hot as Hades) rekindled my love of oatmeal for breakfast but naturally, I ran out of oats this week and forgot to stock up.

During the week I take overnight oats to work for lunch, and on weekends I usually have a some type of oatmeal bowl with almond butter for breakfast.

Make one or several bowls of these loaded vanilla overnight oats and have a healthy hearty breakfast waiting for you!

Anyway, now onto breakfast; this one is so good, so simple and more like dessert than breakfast but just as good for you as my usual bowl of fruity oats.

I usually go for immediate breakfast gratification in the form of overnight oats.