Sentences with phrase «of oats in a food processor»

Process two cups of oats in the food processor until they form a fine flour.

Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour.

Preheat oven to 375 F. Place 1 cup of oats in the food processor and process until fairly fine, like flour and set aside.

Place bananas and 1 cup of oats in a food processor and blend until the bananas are smooth but you can still see bits of oats.

Process 2 cups of oats in a food processor until they are a floury consistency.

Place 1 cup of oats in a food processor or blender, and process until they resemble a fine flour.

Pulse 1 cup of the oats in a food processor until fine.

Preheat oven to 375 F. Place 1 cup of oats in the food processor and process until fairly fine, like flour and set aside.

Not exact matches

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

Essentially what you could do is throw peanut butter and oats in a food processor and create more of a cookie dough.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest of 1 lemon & lime

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

Put 1 cup of rolled oats in a food processor fitted with a steel blade.

Meanwhile, finely grind the toasted walnuts and 1/2 cup of the oats in a small food processor.

In a food processor, pulse oats until almost flour, not too fine, you want a few pieces of oats left.

I added a cup of gluten free oats to the batter and blended in my food processor before adding the blueberries.

You can also mash some of the cooked lentils in the food processor along with the oats to help the loaf bind together better.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

The rawnola is simply oats and dates whizzed up in a food processor, with a dash of honey and cinnamon.

Combine the beans (WITH the aquafaba), the oats, the nutritional yeast, and a little bit of pepper in a food processor.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

The base if made of oat flour (oats processed in a food processor or blender), ripe bananas, cinnamon and plant - based milk.

A cup of oats ground in a food processor equals one cup of oat flour.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

Add oats, protein powder, cocoa powder, raisins and pecans in work bowl of food processor.

In the bowl of a food processor, combine the rolled oats, drained and rinsed chickpeas, and fresh dill.

In a food processor, combine the beets, onion mixture, both the soaked and dry oats, beans, cumin, and both kinds of paprika (or mesquite).

* To make the equivalent of quick - cooking oats, I pulse certified gluten free old fashioned rolled oats in a blender or food processor a few times.

If you're measuring out 5 cups of oats and then grinding it in a food processor, you're adding 17.5 oz.

In the bowl of a food processor, combine oats, almond meal and coconut flour and walnut.

Place all of the dry ingredients (rolled oats, flaxseed, cinnamon, cloves, ginger, nutmeg) in a food processor and pulse several times to combine

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

In a food processor fitted with the metal blade, grind 2 cups (180 g) of the oats into flour.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

To make the cake: process the oats into flour in your food processor then throw the rest of the ingredients in the food processor and process until it all begins to stick together.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

I tried to grind up oatmeal into oat flour to use in cookies and the food processor just made small chunks of oats... I had great luck in a coffee grinder, but you can only do a little at a time.

The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole rolled oats in a food processor or coffee grinder.

In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fineIn the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are finein the mix, are fine).

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.