Process two cups
of oats in the food processor until they form a fine flour.
Pulse 1 1⁄4 cups / 125 g
of the oats in a food processor until they resemble a very rough flour.
Preheat oven to 375 F. Place 1 cup
of oats in the food processor and process until fairly fine, like flour and set aside.
Place bananas and 1 cup
of oats in a food processor and blend until the bananas are smooth but you can still see bits of oats.
Process 2 cups
of oats in a food processor until they are a floury consistency.
Place 1 cup
of oats in a food processor or blender, and process until they resemble a fine flour.
Pulse 1 cup
of the oats in a food processor until fine.
Preheat oven to 375 F. Place 1 cup
of oats in the food processor and process until fairly fine, like flour and set aside.
Not exact matches
Place 2 cups
of old - fashioned or quick - cooking rolled
oats in a
food processor and process into a fine powder.
Tile Flatbreads 2 cups gluten free rolled
oats 1/2 cup walnuts or pecans — ground
in a
food processor into tiny pieces 1/3 cup chia or flax seeds pinch
of salt 1 cup boiling purified water 2 tablespoons olive oil
The substitution I made was using barley (made into a coarse flour
in food processor) instead
of oats, and no blueberries (sliced strawberries on top).
Put 3/4
of the dried apricots
in a
food processor along with the coconut oil,
oats, rice syrup, desiccated coconut and salt — blend until completely combined.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup
of rolled
oats in your
food processor or blender until the
oats turn into a powder, and then add to the rest
of your smoothie fixings.
Place 1 cup
of the
oats and 1/2 cup
of the walnuts
in a
food processor and blend on high until finely ground, about 30 seconds.
Essentially what you could do is throw peanut butter and
oats in a
food processor and create more
of a cookie dough.
My pancake batter base consists
of old fashioned
oats and some salted caramel almonds, pulsed
in the
food processor until ground together.
I added (quite a lot
of) whey protein powder, and used
oats (blended
in a
food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).
1 cup oat flour (You can make your own by finely grinding
oats in a
food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds
of your choice)
DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (
oats ground
in a
food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest
of 1 lemon & lime
Put old - fashioned
oats in the bowl
of a
food processor and process for about 5 seconds or until the
oats are chopped down to smaller pieces.
Put 1 cup
of rolled
oats in a
food processor fitted with a steel blade.
Meanwhile, finely grind the toasted walnuts and 1/2 cup
of the
oats in a small
food processor.
In a
food processor, pulse
oats until almost flour, not too fine, you want a few pieces
of oats left.
I added a cup
of gluten free
oats to the batter and blended
in my
food processor before adding the blueberries.
You can also mash some
of the cooked lentils
in the
food processor along with the
oats to help the loaf bind together better.
Place the
oats, shredded wheat, walnuts, dried fruit, and cinnamon
in the bowl
of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size
of a dried pea or lentil).
The rawnola is simply
oats and dates whizzed up
in a
food processor, with a dash
of honey and cinnamon.
Combine the beans (WITH the aquafaba), the
oats, the nutritional yeast, and a little bit
of pepper
in a
food processor.
In a
food processor, pulse the
oats and the pecans until roughly pulverized — you are looking for small pieces
of pecans and some larger pieces
of oats.
The base if made
of oat flour (
oats processed
in a
food processor or blender), ripe bananas, cinnamon and plant - based milk.
A cup
of oats ground
in a
food processor equals one cup
of oat flour.
In a blender or
food processor (I used my magic bullet), pulse 1/2 cup
of oats until smooth (texture
of course flour).
Add
oats, protein powder, cocoa powder, raisins and pecans
in work bowl
of food processor.
In the bowl
of a
food processor, combine the rolled
oats, drained and rinsed chickpeas, and fresh dill.
In a
food processor, combine the beets, onion mixture, both the soaked and dry
oats, beans, cumin, and both kinds
of paprika (or mesquite).
* To make the equivalent
of quick - cooking
oats, I pulse certified gluten free old fashioned rolled
oats in a blender or
food processor a few times.
If you're measuring out 5 cups
of oats and then grinding it
in a
food processor, you're adding 17.5 oz.
In the bowl
of a
food processor, combine
oats, almond meal and coconut flour and walnut.
Place all
of the dry ingredients (rolled
oats, flaxseed, cinnamon, cloves, ginger, nutmeg)
in a
food processor and pulse several times to combine
Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled
oats in a
food -
processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination
of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.
In a
food processor fitted with the metal blade, grind 2 cups (180 g)
of the
oats into flour.
I keep forgetting to make overnight
oats the night before, but I'm eating something right now I think you would like:
in a coffee grinder or mini (or regular)
food processor, combine 1 T (or less)
of nuts
of seeds
of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.
2 tbsp oat flour (or blend rolled
oats into flour
in a
food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the
food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice
of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Grind
oats and nuts / seeds
in a
food processor until they are finely chopped, add rest
of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.
To make the cake: process the
oats into flour
in your
food processor then throw the rest
of the ingredients
in the
food processor and process until it all begins to stick together.
Certified old fashioned gluten free rolled
oats (I buy it at Trader Joe's, and I grind some
of into oat flour sometimes, or pulse it
in a
food processor a bit to make more like quick - cooking
oats — I do not buy any other, more processed
oats because I'm cheap)
I tried to grind up oatmeal into oat flour to use
in cookies and the
food processor just made small chunks
of oats... I had great luck
in a coffee grinder, but you can only do a little at a time.
The recipe calls for a blend
of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole rolled
oats in a
food processor or coffee grinder.
In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fine
In the bowl
of a
food processor fitted with the steel blade, process 3/4 cup
of the
oats to a flour (a few tweedy bits here and there, without any whole
oats in the mix, are fine
in the mix, are fine).
Instead
of using the
food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the
oats the slightest pulse or two
in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.