Sentences with phrase «of oats in this recipe»

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

Quinoa flakes take the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.

But I would definitely use the two different types of oats in this recipe.

But I would definitely use the two different types of oats in this recipe.

Not exact matches

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

(I know it's ALWAYS best to follow Ella's amazing recipes, but since the oats are so high - calorie in the first place, I was trying to make it less of a calorie - dense treat.)

Hi There, I just made this recipe using the ingredients in grams... (240g of oats etc), I've made LOADS of mixture!

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

Peaches will make an excellent substitute for the mango puree in this sugar - free gluten - free oats muffin recipe when mangoes are out of season.

I don't know if you've noticed but there is no mention of where to add the carrots, oats and coconut in the written recipe?

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

The oats in the recipe provide fibre and if using raisins, a good source of iron.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

Each of these quick and healthy recipes for overnight oats in a jar takes just a matter of minutes to make and can be made ahead of time.

Oats can be given to babies and toddlers by making a healthy porridge out of it and I shall soon be adding few more varieties of oats recipes in porridge form.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

My daughter can not eat oats or any type of cereal... what would you use to substitute the oats in this recipe?

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

3) Granola Bars: Substitute part of the rolled oats in your favorite granola bar recipe for these protein - packed quinoa puffs for a satisfyingly crispy texture.

I adapted my mom's old recipe by substituting quick oats in place of flour, which adds more fiber!

While not typically used to entirely replace another flour — like wheat flour — in a recipe (due to changes in density and the resulting texture), oat flour is frequently used to replace some portion of another flour in a recipe in order to bring the unique health benefits of oats into that recipe.

I used quick cooking steel cut oats in this recipe, using a 3:1 ration of water to oats.

The recipe calls for rolled oats which is your basic packet of oats or porridge that you'll find in a supermaket or shop.

Whole grain oats are the ultimate superfood — which is why I use them in almost all of my recipes!

Lately we have been using your recipe for overnight oats with Blueberry, Banana and adding 1/2 Tablespoon of PB2 mixed in....

I use old fashioned oats instead of steel cut in all the baked oatmeal recipes I've found and they work just fine.

Oh, I have a daughter in to healthy eating and she makes a few overnight oats recipes or pancakes out of bananas and eggs.

The recipe also calls for 2 tablespoons of fine oatmeal for sprinkling on top, I didn't have any to hand and didn't want to buy a bag just for two tablespoons so I just popped 2 tablespoons of the rolled oats in my coffee grinder and 5 seconds later hey presto!

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.

Has anybody got a similar recipe using something else in place of oats?

I rarely use vegetable shortening in a recipe, but used it in this one to keep this oatmeal cookie recipe similar to the original cookie recipe from the box of oats.

What type of oats do you use in the recipe?

Grinding the oats into flour lets you substitute the oats for part of the wheat flour in a recipe; or, if you have oats that are marked as free from gluten contamination, use the flour instead of wheat flours in recipes.

We know how popular oats have become in recent years with thanks to a delicious array of recipes such as over-night oats and fruity breakfast smoothie recipes, but remember not to undo all your good work by using gluten - heavy oats.

There are plenty of people who have made the recipe in a regular blender, the oats just don't break down as well.

I would highly recommend pulsing your oats before hand and then taking them out and adding them in the order of the recipe.

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

I know my recipes focus quite heavily on using gluten free oats (clues in the name), but there are a small percentage of people diagnosed with Coeliac Disease that may still be sensitive to certified GF oats, and therefore can't eat them.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

I often use quinoa flakes instead of quick oats, so I think they will be fine in this recipe.

Also I see that rolled oats are in this recipe but this seems like a great thing to add to breakfast oatmeal just to give it a variety of flavors.

Do many of your recipes in your various cookbooks have oats in them?

If you're familiar with my Instagram or recipe ebook, you know my attitude towards oats: they're simply a canvas in need of your creative, loving touch.