Sentences with phrase «of oats with»

Nice big bowl of oats with pumpkin, coconut flour, crushed nuts, cinnamon and all natural peanut butter!

This creamy Banana Latte Overnight Oatmeal Smoothie combines that stick - to - your - ribs feeling of a bowl of oats with the silky smooth texture of a smoothie... plus your morning cup of coffee!!

While there are some fitness freaks and athletes, who gaze upon this hot bowl of oats with some dreamy eyes.

And even the occasional bowl of oats with lots of peanut butter.

The jury is out on the subject of oats, but individual reactions differ and there is also the risk that cross-contamination of oats with flour may have occurred during the processing.

While there are some fitness freaks and athletes, who gaze upon this hot bowl of oats with some dreamy ey..

my diet normally goes as, green tea, bowl of oats with milk for breakfast, a normal solid lunch, between lunch and dinner, i «ll have a bowl of fruits, nuts or yogurt sometimes, normally i do my cardio at evenings.thanks much

Oats is also very popular in this area both as let's have a nice big bowl of oats with cinnamon and maple syrup.

Replace some of the oats with oat flour or another flour alternative.

It includes 8 eggs, 200 grams of oats with blueberries, strawberries and avocado, 400 grams of beef, 400 grams of sweet potatoes and «a handful of spinach & greens» — and that's only breakfast.

Do you think substituting some of the oats with them would work?

I cook 1 cup of oats with 1 cup almond milk and 2 cups of water for 3 minutes under pressure and then natural pressure release.

I've replaced half of the oats with a current obsession: puffed brown rice (recently used as flour in Vegan Snickerdoodles), the sugar with maple syrup and most of the oil with... black beans.

I often sub in buckwheat groats and millet for some of the oats with great success.

It tasted exactly (and I mean exactly) like a bowl of oats with bananas and walnuts on top.

I always replace half cup of oats with coconut flour and its really nice!

I love everything with oatmeal such as a great apple / oatmeal crumble or simply a warm bowl of oats with honey and nuts.

If you don't have a powerful blender and want to soak your instant oats, oatmeal, porridge, quick cook or rolled oats, soak 1 cup of oats with 1 cup of the liquid from the recipe.

I made these tonight replacing 1/2 cup of the oats with a mixture of toasted coconut and toasted wheat germ.

Nice big bowl of oats with pumpkin, coconut flour, crushed nuts, cinnamon and all natural peanut butter!

Not exact matches

According to the complaints, Nature Valley products such as Crunchy Oats & Honey and Sweet & Salty Nut granola bars that say they're made with «100 % natural whole grain oats,» actually contain a small amount of the pesticide glyphosate.

Why I like it: This has the benefits of regular oats, but with 50 percent more fiber and thus more volume for the same amount of calories.

Following a season of higher - than - expected grain production in the Prairies, farmers are now faced with the most severe backlog in years, with many deliveries for wheat, oats, barley and other products lagging months behind schedule.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

We were out of both cauliflower and almond flour so I tried it with broccoli and rolled oats instead.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

My sister says oats do contain gluten and she's scared they'll make her sick but she can't even remember the last time she ate oats... — I love your recipes, and would love to share more of them with my sister, who also happens to be called Ella!

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

Also, would this mixture work with oats instead of quinoa?

Hi Paddy, Because of how small the ingredients list is they are fairly essential but perhaps you could experiment with oats or seeds?

I can't eat oats because of gluten allergies — what adjustments would I need to make for this recipe to work with buckwheat?

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

With the coconut water, it provides much needed electrolytes that are depleted, and I just add extra protein and a source of carbs like organic oats.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Unfortunately GF oats are not still safe for those of us with coeliacs - is there any other alternative you would suggest?

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

All oats are naturally gluten free but you can get the option of buying gluten free oats to prevent the cross-contamination with other gluten products.

I soak 1 tbls chia and a handful of oats overnight and in the morning mix with skyr, grated apple, prunes and crunchy granola.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

One of my favourite things about oats is that they keep you full for hours as they're loaded with fibre and they taste great with almost anything.

Your Cinnamon Pecan Granola is now my go to recipe and I make sure I always have a jar of it to sprinkle on overnight oats, a smoothie bowl or just to have a delicious bowl of granola with fresh fruit!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

In this meal plan, we'll be preparing half of the oats savory (Dahl - Style Steel Cut Oats) and the other half — subtly sweet (Super Creamy Steel Cut Oats with Dried Fruit).

My new favorite is almond milk oats with mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle of cacao powder!

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

This recipe looks super yummy, but having experience with your previous porridge recipes I'm a bit curious about the serving size, as you usually use 50 grams of oats.