Sentences with phrase «of obese subjects»

Metabolic responses of obese subjects to starvation and low - calorie ketogenic and nonketogenic diets

A study in the journal Obesity Research examined the effects of differing calcium intakes in three groups of obese subjects placed on calorie - restricted diets.

Inaccuracies in food and physical activity diaries of obese subjects: complementary evidence from doubly labeled water and co-twin assessments.

Cortisol, obesity and the metabolic syndrome: A cross-sectional study of obese subjects and review of the literature.

As you can see, both groups of obese subjects had higher levels of insulin secretion compared to the non-obese.

In a study of more than 14,000 metabolically healthy Korean people last year, scientists found early plaque buildup in the arteries of obese subjects more often than they did in the lean ones.

Not exact matches

In one study out of the University of Tennessee, researchers showed that eating three servings of dairy daily significantly reduced body fat in obese subjects.

The scientists investigated whether this change in PPAT was responsible for the aggressiveness of prostate cancer in obese subjects.

Diabetes: A Nurses» Health Study of 114,000 women found the risk of getting diabetes was 93 times as high in obese subjects.

And the original subjects were 20 percent more likely than that to be obese if a friend of a friend became obese — even if the person connecting the two stayed slender.

In a study of 45 overweight or obese subjects who ate a moderate - fat diet including an avocado daily had lower bad cholesterol than those on a similar diet without the avocado or those on a lower - fat diet (American Heart Association, 2015).

Bartoshuk was surprised to find that subjects with a history of moderate to severe middle - ear infections were 62 percent more likely than the others to be obese, according to data presented at the American Psychological Association meeting in August.

Based on the emerging evidence for the existence of the very interesting extreme metabolic phenotypes metabolically healthy obesity and metabolically unhealthy normal weight the scientist then studied the prevalence of the 4 at - risk phenotypes among the different BMI categories (normal weight, overweight, and obese) in subjects with NGR and prediabetes.

The MRI scans showed that obese subjects with binge eating disorder have lower grey matter volumes — a measure of the number of neurons — in the orbitofrontal cortex and striatum of the brain compared to those who do not binge eat; these brain regions are involved in keeping track of goals and rewards.

The Inventory of Nocturnal Eating, a self - report questionnaire addressing nocturnal eating and sleep disturbance, was administered to out - patients (N = 126) and in - patients (N = 24) with eating disorders, obese subjects (N = 126) in a trial of an anorexic agent, depressed subjects (N = 207) in an antidepressant trial, and an unselected group (N = 217) of college students.

The subjects weren't obese initially, and none gained a significant amount of weight during the study.

Healthy lean, overweight, and obese subjects were admitted to the Clinical Research Center at Columbia Presbyterian Medical Center (New York, New York, USA) as part of a longitudinal study of the metabolic effects of weight perturbation.

Among younger normal - weight sedentary volunteers (217) and also in obese and diabetic subjects (218), females had higher IMCL in leg muscle (219), higher lipid area density, and greater number of IMCL droplets than males.

However, in obese diabetic subjects, insulin stimulates the FV of GS to a lower extent (6).

Since the unrelated NGT subjects have a broad BMI range, we further examined the impact of obesity on the expression of these six genes by comparing nonobese and obese NGT subjects.

E: Comparison of mRNA expression levels in adipose tissue from nonobese (BMI < 30 kg / m2, n = 40) and obese (BMI > 30 kg / m2, n = 30) NGT subjects.

More than half of the investigated sexually active obese diabetic women and men complained about sexual dysfunction, which is much higher than in healthy lean subjects (342, 343).

In this study, we compared a group of «supernormal» young lean subjects with the most common form of type 2 diabetes in obese elderly diabetic subjects in order to optimize our conditions for finding significant differences.

«From other research, a Mediterranean - style diet, richer in MUFA (from olive or rapeseed oils) and other unsaturated oils at the expense of saturated fats, appears protective of heart disease and cancer in humans — even in overweight (but not obese) subjects.

It also synced with production of beige fat in obese diabetic subjects.

This trial targeted obese people in Louisiana, but since the previous study for low - carb diets had included a very low number of people of color, this trial was made much more representative, with over 50 % of the subjects being people of color.

In one study consisting of approximately 20,000 subjects, scientists found that both men and women were around 1.5 times more likely to have excess weight or be obese if they ate 5 or more times a day, compared to 3 times or fewer.

In a study of 32 obese subjects with insulin resistance, a blueberry smoothie caused major improvements in insulin sensitivity (30).

Comparison of 5 % versus 15 % sucrose intakes as part of a eucaloric diet in overweight and obese subjects: effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile.

Within diabetic populations, hyperglycaemia is considered the hallmark diagnostic marker of metabolic abnormality and a major contributor to T2DM associated macro - and micro - vascular complications.61 One study by Ash et al 36 saw 51 overweight / obese male subjects with T2DM assigned to one of three groups; (i) IER (four days 50 % ER, three days ad libitum intake / week), (ii) CER (30 % ER / day, all meals provided) and (iii) CER (30 % ER / day, food self - selected by the participant).

Another article in 2006 showed that there was an overall decrease in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase in HDL for obese subjects with either a known history of high cholesterol or normal cholesterol.

In overweight or obese subjects, IER (60 - 85 % ER / alternate days) have been shown to produce an average weight loss of between -5 and -8 % body - weight in studies of four to 12 weeks duration with the degree of weight - loss seemingly correlated to the length of the intervention.37, 38, 40, 45 - 47, 49 - 52 Weight - loss is accompanied by reductions in whole - body adiposity 37, 38, 40, 45 - 47, 49 - 52, waist circumference39, 40, 43, 45 and favourable shifts in adipokine expression encompassing lowered circulating levels of TNF - a 37, IL - 6 37, resistin 39, 49 and augmented adiponectin expression 39, consistent with favourable modulations in adipose function.

Conversely ghrelin, produced mainly by P / D1 cells lining the fundus of the stomach, exerts appetite stimulating effects and so levels are typically at their peak pre-meal and decrease post - prandially.87 As weight - loss is associated with increased fasting levels of ghrelin 88 and reduced suppression in response to a meal in obese subjects 89, changes in circulating ghrelin levels have been assessed in several IER studies.

One study showed that obese individuals had 57 % lower levels of vitamin D following UV exposure compared to non-obese subjects [2].

In this [pioneering] study, obese patients were subjected to a variety of performance assessments in a baseline period, then after 1 and 6 weeks of weight loss via protein - sparing modified fast (1.2 g / kg ideal body weight from lean meat, fish, or fowl; probably around 80 grams of protein / d, 500 - 750 kcal / d).

Low levels of physical activity in obese subjects are a better predictor of death than cholesterol levels, smoking status or blood pressure.

Lean subjects had a mean TDEE of 2404 calories while the obese had a mean TDEE of 3244 calories.

What nobody mentions is that the subjects of this study were grossly obese, with BMIs over 40.

We also showed that both FO supplementation and regular moderate exercise reduced body fat in overweight or obese subjects who were at risk of CVD.

A handful of studies exist showing an insulin response from just sweet taste in healthy people, and some studies show a lot of variation in obese subjects, as well.

The majority of subjects in both studies were overweight and obese.8 Obesity is associated with increased sodium excretion and with increased cardiovascular risk.

Higher activation of this brain region has been found in obese compared with normal - weight subjects when anticipating food, suggesting that the rewarding quality of food is enhanced in obesity.

Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and in subjects who scored high on a measure of food addiction (39).

Secondly, bitter taste stimulates the secretion of polypeptide YY (PYY), which reduces food intake in subjects of normal weight, so researchers decided to test the effects of the peptide infusion on the appetites of 12 obese and 12 lean subjects in a double - blind, placebo - controlled crossover study.

Beneficial effects of apple cider vinegar on weight management, visceral adiposity index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial.

Leptin levels in human and rodent: measurement of plasma leptin and ob NAN in obese and weight - reduced subjects.

Two studies supporting this theory — one looking at mice, the other using humans — found that a family of bacteria known as firmicutes was more plentiful in the obese (20 percent more), whereas another bacteria called bacteroidetes was almost 90 percent lower in obese subjects.

Sixty - two percent of the subjects were overweight or obese and had an average BMI of 27.2.

Randomized, multi-center trial of two hypo - energetic diets in obese subjects:.

In these 2 studies, 6 obese, untrained subjects and 5 highly trained bicycle racers were tested for fitness and endurance at baseline, and then given 1.2 to 1.75 g of protein per kg of reference weight for 4 - 6 weeks of a ketogenic diet.